Beer Style: English Bitter, Mild, and Pale Ale

Best Bitter

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Noted English beer writer Martyn Cornell described bitter as the “iconic pint” that is the “country’s favourite drink” in his excellent book, Amber, Gold & Black. That was certainly my impression the


British Golden Ale

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by the numbers OG: 1.038–1.053 FG:1.006–1.012 SRM:2-6 IBU:20–45 ABV:3.8–5.0% Of all the places with a long brewing tradition, Great Britain has probably seen more changes over the years due to wars, government


Make Award-Winning Session Beers

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One of the trends of the past few years that I’ve welcomed is the rediscovery of lower-alcohol craft beers. Perhaps it’s a reaction to the “imperial everything” trend or just consumers becoming


Australian Sparkling Ale

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Australian sparkling ale was added to the Beer Judge Certification Program Style Guide in 2015, but it’s been brewed in Australia since the 19th century to compete against pale ales imported from England.


Pro Am Brewing with Mr. Wizard

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For several years I wanted to participate in the ProAm competition at the Great American Beer Festival (GABF), but was not sure how to go about teaming up with an award-winning homebrewer.


Meaningful Mild

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Author Terry Foster provides readers an easy-drinking British mild ale.


Fuller’s ESB Clone

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This recipe is for the bottled version of ESB. The cask version in the UK is 5.5% ABV.


Fuller’s London Pride clone

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This recipe is for the bottled version of London Pride. In the UK, London Pride is brewed to 4.1% ABV for cask and keg. In North America, the keg version available is the same strength as the bottled 4.7% ABV.


A Stroll by the Wandle

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This recipe is inspired by the wonderful time I had visiting Sambrook’s Brewery in London to meet with the London Amateur Brewers club. I based this recipe on information Head Brewer Sean Knight shared with me about their Wandle ale.


End Run Mild Ale

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Frequent contributor and author Horst Dornbusch provides readers with a British mild ale recipe.


Wychwood Brewing Company: Hobgoblin Dark Ale clone

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This ruby-colored English ale delivers a delicious chocolate toffee malt flavor, balanced with rounded moderate bitterness and an overall fruity, mischievous character.


Coopers Sparkling Ale clone

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Cooper’s Sparkling Ale is the bar that all others are measured when brewing an Australian sparkling ale. According to Coopers, “Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It’s still naturally conditioned in the bottle with our unique strain of Coopers yeast.”


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