Dixie Brewing Co.’s Dixie clone (5 gallons/19 L, partial mash) OG = 1.046 FG = 1.011 IBU = 17 SRM = 2.5 ABV = 4.5% Dixie is an American Pilsner style beer,
Olympia Premium Lager Beer clone (5 gallons/19 L, partial mash) OG = 1.046 FG = 1.010 IBU = 14 SRM = 2.5 ABV = 4.7% Olympia has a very clean flavor, a
Hamm’s is crisp, refreshing and very light in color and body. It typically has very high carbonation levels that cover any sweetness that might be present. This beer is brewed with a double mash and is diluted upon packaging as all American-style Pilsners are.
Latrobe Brewing Company: Rolling Rock Extra Pale clone (5 gallons/19 L, all-grain) OG = 1.041 FG = 1.006 IBU = 21 SRM = 2 ABV = 4.5% Rolling Rock Extra Pale is
Old Style Light has been around for over 100 years, featuring a crisp freshness of a classic American lager. Still a mainstay in the Midwest and at Chicago Cubs games.
Anchor Brewing Company: Anchor California Lager clone (5 gallons/19 L, all-grain) OG = 1.047 FG = 1.012 IBU = 32 SRM = 4 ABV = 4.8% California Lager is Anchor’s re-creation of
Labatt Brewing Company: Labatt Blue (5 gallons/19 L, all-grain) OG = 1.045 FG = 1.009 IBU = 20 SRM = 5 ABV = 4.5% The world’s best selling Canadian Beer, with a
“A big taste from a tiny place” is Creemore Springs creed. This Ontario-based brewery focuses on producing German-style beers. Here is a recipe for their Premium Lager, made using a North American lager yeast.
Doughboy Draught (Late WWI American Pilsner) (5 gallons/19 L, all-grain) OG = 1.032 FG = 1.006 IBU = 20 SRM = 3 ABV = 3.4% Ingredients 3.0 lbs. (1.4 kg) 6-row pale
The Schizlitz (1970’s-style American Pilsner) (5 gallons/19 L, all-grain) OG = 1.045 FG = 1.006 IBU = 13 SRM = 4 ABV = 5.2% This is a beer formulated with some information
Red, White and Brew Pilsner (7.5 gallons/28 L, all-grain) OG = 1.044 FG = 1.005 IBU = 12 SRM = 4 ABV = 5% The recipe is brewed like a 5-gallon (19-L)
Anchor Brewing Company has always been very generous to homebrewers. This recipe by Jamil Zainasheff makes a beer similar in flavor to Anchor Steam, but a bit bigger in mouthfeel, hops and malt flavors. If you want a beer a bit drier and more like Anchor Steam, eliminate the Munich, Victory and pale chocolate malts.