Beer Style: Stout
Allagash Brewing Co.’s North Sky Stout clone
MEMBERS ONLYAllagash Brewing Co.’s North Sky Stout clone (5 gallons/19 L, all-grain)OG = 1.073 FG = 1.016IBU = 45 SRM = 32 ABV = 7.5% A silky Belgian-inspired stout, North Sky balances light notes of fruit and sweetness with a subdued roast malt character that lets the yeast esters shine. Ingredients11.5 lbs. (5.2 kg) 2-row pale
Buried Acorn Brewing Co.’s Stoutland clone
FREEBuried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of
Sailing Away Tropical Stout
MEMBERS ONLYSailing Away Tropical Stout (5 gallons/19 L, all-grain)SG = 1.072 FG = 1.020IBU = 54 SRM = 35 ABV = 6.8% Ingredients10 lbs. (4.5 kg) English pale ale malt8 oz. (0.23 kg) wheat malt8 oz. (0.23 kg) Carapils® malt8 oz. (0.23 kg) caramel malt (40 °L)4 oz. (113 g) black patent malt12 oz. (0.34 kg) British
Not your average Kilkenny Stout
MEMBERS ONLYNot your average Kilkenny Stout (5.5 gallons/21 L, all-grain) OG = 1.064 FG = 1.025IBU = 23 SRM = 40 ABV = 5.1% This recipe is near and dear to my heart as someone of Irish descent. My inability to drink Guinness Stout was the cause of a great deal of sadness for myself, my
Gordon Strong’s Oatmeal Stout
MEMBERS ONLYMy version is a bigger version of English examples, so I will use English ingredients where I can.
Junkyard Brewing Co.’s Peanut Butter Bandit clone
FREEOne of the largest concerns with adding peanuts to a beer centers on the slick and unpleasant mouthfeel contributions and impedance of head formation/retention due to peanuts’ significant oil content. When compared to other eating nuts (almonds, walnuts, cashews, pine nuts, etc.), peanuts share a similar profile to another nut used commonly in brewing, the hazelnut.
Weird Beard Brew Co.’s Black Perle Coffee Milk Stout clone
MEMBERS ONLYBlack Perle is one of the first beers Weird Beard produced commercially and still forms part of their core range in bottles and traditional cask. It takes its name from German Perle with which it is single-hopped. It’s a sweet stout with a rich coffee backbone.
Bankside Brown Stout
MEMBERS ONLYBankside Brown Stout (5 gallons/19 L, all-grain) OG = 1.109 FG = 1.040 IBU = 100+ SRM = 87 ABV = 9.2% Ingredients 13 lbs. (5.9 kg) Briess 2-row pale malt (2 °L) 6.5 lbs. (3 kg) Crisp brown malt (65 °L) 3 lbs. (1.4 kg) Crisp amber malt (27 °L) 1 lb. (0.45 kg)
Dublin Stout
MEMBERS ONLYDublin Stout (5 gallons/19 L, extract with grains) OG = 1.085 FG = 1.026 IBU = 83 SRM = 45 ABV = 7.6% Ingredients 12 lbs. (5.4 kg) pale malt syrup (10 °L) 0.75 lb. (0.34 kg) black malt (550 °L) 23 AAU Target hops (90 mins.) (2.3 oz./65 g at 10% alpha acids) White
Pedal Haus Brewery’s Maple Milk Stout clone
MEMBERS ONLYPedal Haus Brewery (Tempe, Arizona) adds an extra layer of intrigue to their milk stout with a big addition of maple syrup near the end of fermentation. This recipe’s original gravity (OG) is based on the estimated gravity reading at the time the yeast is pitched. The ABV is calculated based on the inclusion of the maple syrup to the fermentation.
Sweet Stout I
MEMBERS ONLYSweet Stout I (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 25 SRM = 28 ABV = 6.8% Ingredients 10 lbs. (4.5 kg) 2-row pale malt 0.5 lb. (0.23 kg) caramel malt (80 °L) 0.5 lb. (0.23 kg) Crisp chocolate malt 4 oz. (113 g) Briess Blackprinz® malt 1.25 lbs. (0.57
Mauldon’s Black Adder clone
MEMBERS ONLYA dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish.