Stout

Recipe

Favorite

Weldwerks Brewing’s Coffee Coconut Stout clone

This imperial milk stout is loaded with toasted coconut and coffee aromas and flavors.

Recipe

Favorite

Boulton’s Stout

This is the first homebrew recipe presented in the Maltose Falcons newsletter archive from January 1978 and it was an award-winning recipe f

Recipe

Favorite

Forgotten Star Brewing Co.’s Whistlestop Oatmeal Stout Clone

This stout is rich and robust with a harmonious blend of roasted nuances and a delightful oatmeal sweetness that comes from two unique oat p

Recipe

Favorite

Subversive Malting & Brewing’s Dark Harvest Clone

Using locally sourced grain, Subversive malts their own grain that is used in Dark Harvest, relying on chocolate and caramel malts and roast

Recipe

Favorite

Gordon Strong’s Sweet Stout

This example is more like the Mackeson’s I remember — closer to 5% than 6. I also keep the IBUs down, around 25, since I don’t want th

Article

Favorite

Sweet Stout

With origins in the United Kingdom, the sweet (or milk) stout has found a following in the U.S. craft beer scene. Gordon Strong digs into it

Recipe

Favorite

Dakota Point Brewing’s Antoinette’s Antidote Clone

A French toast-inspired dessert stout that will require the brewer to fine-tune in order to get a version that they are happy with.

Article

Favorite

Pastry Stout: Have your cake and drink it too

While sometimes derided among lovers of traditional beer styles, the fact is that pastry stouts are popular and for a reason . . . they can

Recipe

Favorite

American Oatmeal Stout

Recipe

Favorite

Session Stout

Recipe

Favorite

Gordon Strong’s Irish Stout

My recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught S

Article

Favorite

Irish Stout

For those of us beer lovers who came of age prior to the modern craft beer boom, finding an Irish stout at a bar or store was like receiving