Beer Style: Stout
Dakota Point Brewing’s Antoinette’s Antidote clone
A French toast-inspired dessert stout that will require the brewer to fine-tune in order to get a version that they are happy with.
American Oatmeal Stout
American Oatmeal Stout (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.014IBU = 60–65 SRM = 35 ABV = 7% For the regular strength stout recipe we’ve combined a classic oatmeal stout recipe with an American stout recipe. We keep a similar percent of base malt vs. specialty malt from our session stout, just adding more
Session Stout
Session Stout (5 gallons/19 L, all-grain)OG = 1.044 FG = 1.010IBU = 22 SRM = 31 ABV = 4.5% An Americanized version of a dry Irish stout utilizing a simple malt bill with five specialty grains to create a full-bodied, quaffable session stout. Chocolate and roasted barley lead the charge for dark malts with a
Gordon Strong’s Irish Stout
My recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught Stout.
Irish Stout
For those of us beer lovers who came of age prior to the modern craft beer boom, finding an Irish stout at a bar or store was like receiving a present. Gordon Strong takes us on a journey through the history, the style, and brewing a pristine Irish dry stout.
Behemoth Brewing Co.’s Chocolate Fish Milk Stout clone
A flavorful beer led by chocolate with notes of raspberry supporting. The beer drinks like a chocolate raspberry dessert while retaining all the character and drinkability of a traditional milk stout.
Terrapin Beer Co.’s Moo-Hoo Chocolate Milk Stout clone
Terrapin’s Moo-Hoo employs a generous addition of lactose sugar along with cocoa nibs from Olive and Sinclair Chocolate Company to recreate the perfect equilibrium of that American favorite, demonstrating that the pairing of dark beers and chocolaty richness can be both endlessly adaptable and enduringly simple.
Irish Dry Stout – Enhanced!
Irish Dry Stout – Enhanced! (5 gallons/19 L, all-grain)OG = 1.042 FG = 1.010IBU = 41 SRM = 40 ABV = 4.2% No reason to reinvent the wheel, but maybe just give it some new rims? This recipe takes the traditional Irish dry stout and adds a small amount of both black malt and chocolate
Allagash Brewing Co.’s North Sky Stout clone
Allagash Brewing Co.’s North Sky Stout clone (5 gallons/19 L, all-grain)OG = 1.073 FG = 1.016IBU = 45 SRM = 32 ABV = 7.5% A silky Belgian-inspired stout, North Sky balances light notes of fruit and sweetness with a subdued roast malt character that lets the yeast esters shine. Ingredients11.5 lbs. (5.2 kg) 2-row pale
Buried Acorn Brewing Co.’s Stoutland clone
Buried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of
Sailing Away Tropical Stout
Sailing Away Tropical Stout (5 gallons/19 L, all-grain)SG = 1.072 FG = 1.020IBU = 54 SRM = 35 ABV = 6.8% Ingredients10 lbs. (4.5 kg) English pale ale malt8 oz. (0.23 kg) wheat malt8 oz. (0.23 kg) Carapils® malt8 oz. (0.23 kg) caramel malt (40 °L)4 oz. (113 g) black patent malt12 oz. (0.34 kg) British
Not your average Kilkenny Stout
Not your average Kilkenny Stout (5.5 gallons/21 L, all-grain) OG = 1.064 FG = 1.025IBU = 23 SRM = 40 ABV = 5.1% This recipe is near and dear to my heart as someone of Irish descent. My inability to drink Guinness Stout was the cause of a great deal of sadness for myself, my
