Pedal Haus Brewery (Tempe, Arizona) adds an extra layer of intrigue to their milk stout with a big addition of maple syrup near the end of fermentation. This recipe’s original gravity (OG) is based on the estimated gravity reading at the time the yeast is pitched. The ABV is calculated based on the inclusion of the maple syrup to the fermentation.
145 result(s) found.
Sweet Stout I (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 25 SRM = 28 ABV = 6.8% Ingredients 10 lbs. (4.5 kg) 2-row pale malt 0.5 lb.
Mauldon’s Black Adder Clone (5 gallons/19 L, all-grain) OG = 1.055 FG = 1.014 IBU = 37 SRM = 32 ABV = 5.3% Ingredients 5 lb. 4 oz. (2.4 kg) Maris Otter pale malt
Amsinck No. II Dublin Stout (5 gallons/19 L, all-grain) OG = 1.085 FG = 1.026 IBU = 83 SRM = 33 ABV = 8.4% Ingredients 17 lbs. (7.7 kg)
This beer has a nice bittersweet chocolate and coffee profile, with just enough hop presence to offset any cloying sweetness. Unfortunately Dirty Hands Brewing closed their doors in 2016, but their legacy can live on.
With a dense tan head, Green Leaf Brewing's Stout has a nose that exhibits notes of chocolate, coffee, and roasted malt. It's heavy-bodied with a balance of sweetness and bitterness.
Author Terry Foster offers up a classic stout recipe looking to focus on the Cluster hops profile while exhibiting a nice roast character.
Since our club are located one mile from ground zero of where all Bourbon County Brand Stout is produced (Goose Island’s Fulton & Wood Brewery, http://www.gooseisland.com/fulton-wood.html) it is only natural that we have a homebrew recipe of our own. This recipe has been tweaked over the last four years to produce phenomenal results . . . as long as O.G. is achieved!
This milk stout recipe comes directly from Mitch Steele, Co-Founder of New Realm Brwery (Atlanta, Georgia) and former Brewmaster of Stone Brewing Co.
This imperial oatmeal stout is brewed using "Wake-N-Bake" beans from Athens, Georgia's Jittery Joe's coffee. If you want to brew it the way the Terrapin brewers do, source the beans directly from the source at Jittery Joe's (which you can do online).
Freetail describes La Muerta as, “A big, lush imperial stout . . . full of roast, smoke and chocolate flavors from an array of specialty malts.”
This Russian imperial stout is part of Carolina's rotating offerings. It pours a deep, dark color and features a roasted, malty profile.