Beer Style: Stout

140 result(s).

American Oatmeal Stout

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American Oatmeal Stout (5 gallons/19 L, all-grain) OG = 1.068  FG = 1.014IBU = 60–65  SRM = 35  ABV = 7% For the regular strength stout recipe we’ve combined a classic oatmeal stout recipe with an American stout recipe. We keep a similar percent of base malt vs. specialty malt from our session stout, just adding more


Session Stout

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Session Stout (5 gallons/19 L, all-grain)OG = 1.044  FG = 1.010IBU = 22  SRM = 31  ABV = 4.5%  An Americanized version of a dry Irish stout utilizing a simple malt bill with five specialty grains to create a full-bodied, quaffable session stout. Chocolate and roasted barley lead the charge for dark malts with a


Gordon Strong’s Irish Stout

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My recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught Stout.


Behemoth Brewing Co.’s Chocolate Fish Milk Stout clone

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A flavorful beer led by chocolate with notes of raspberry supporting. The beer drinks like a chocolate raspberry dessert while retaining all the character and drinkability of a traditional milk stout.


Terrapin Beer Co.’s Moo-Hoo Chocolate Milk Stout clone

FREE

Terrapin’s Moo-Hoo employs a generous addition of lactose sugar along with cocoa nibs from Olive and Sinclair Chocolate Company to recreate the perfect equilibrium of that American favorite, demonstrating that the pairing of dark beers and chocolaty richness can be both endlessly adaptable and enduringly simple.


Irish Dry Stout – Enhanced!

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Irish Dry Stout – Enhanced! (5 gallons/19 L, all-grain)OG = 1.042  FG = 1.010IBU = 41  SRM = 40  ABV = 4.2% No reason to reinvent the wheel, but maybe just give it some new rims? This recipe takes the traditional Irish dry stout and adds a small amount of both black malt and chocolate


Allagash Brewing Co.’s North Sky Stout clone

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Allagash Brewing Co.’s North Sky Stout clone (5 gallons/19 L, all-grain)OG = 1.073  FG = 1.016IBU = 45  SRM = 32  ABV = 7.5% A silky Belgian-inspired stout, North Sky balances light notes of fruit and sweetness with a subdued roast malt character that lets the yeast esters shine. Ingredients11.5 lbs. (5.2 kg) 2-row pale


Buried Acorn Brewing Co.’s Stoutland clone

FREE

Buried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of


Sailing Away Tropical Stout

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Sailing Away Tropical Stout (5 gallons/19 L, all-grain)SG = 1.072  FG = 1.020IBU = 54  SRM = 35  ABV = 6.8% Ingredients10 lbs. (4.5 kg) English pale ale malt8 oz. (0.23 kg) wheat malt8 oz. (0.23 kg) Carapils® malt8 oz. (0.23 kg) caramel malt (40 °L)4 oz. (113 g) black patent malt12 oz. (0.34 kg) British


Not your average Kilkenny Stout

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Not your average Kilkenny Stout (5.5 gallons/21 L, all-grain) OG = 1.064   FG = 1.025IBU = 23  SRM = 40  ABV = 5.1% This recipe is near and dear to my heart as someone of Irish descent. My inability to drink Guinness Stout was the cause of a great deal of sadness for myself, my


Gordon Strong’s Oatmeal Stout

Digital and Plus Members Only

My version is a bigger version of English examples, so I will use English ingredients where I can.


Junkyard Brewing Co.’s Peanut Butter Bandit clone

FREE

One of the largest concerns with adding peanuts to a beer centers on the slick and unpleasant mouthfeel contributions and impedance of head formation/retention due to peanuts’ significant oil content. When compared to other eating nuts (almonds, walnuts, cashews, pine nuts, etc.), peanuts share a similar profile to another nut used commonly in brewing, the hazelnut.


140 result(s) found.