Beer Style: Stout
Wolaver’s Organic Oatmeal Stout clone
Wolaver’s describes its Oatmeal Stout as a “smooth-as-silk stout brimming with darkly roasted malts and rich notes of chocolate and coffee. A mocha-topped, black-as-night body gives way to a surprisingly smooth, full-bodied experience in this unfiltered offering.”
Summit Brewing Company’s Rebellion Foreign Extra Stout clone
This limited-time release foreign extra stout was brewed based loosely on a recipe for 1896 taken from the archives of an old Cork, Ireland brewery. For a base malt it uses Irish stout malt from the Malting Company of Ireland (also from Cork, Ireland).
Samuel Adams’ Cream Stout clone
This stout was designed as a traditional English sweet stout, with lots of rich, creamy, roasted character.
Ninkasi Brewing Co.’s Vanilla Oatis Oatmeal Stout clone
Ninkasi describes Vanilla Oatis Oatmeal Stout as, “Characterized by a roasted front flavor, smooth rich oats, a touch of chocolate flavor, and a rich vanilla complexity imparted by whole vanilla beans. To achieve this higher level of decadence, we added in whole vanilla beans to the final stage of conditioning — the same process we use to dry hop a beer. It is bigger than a traditional stout with more alcohol, body, and a touch more bitterness to keep it balanced.”
McMenamins Breweries: Terminator Stout clone
McMenamins describes Terminator Stout as having “a wide array of toasted, chocolate, nutty, and coffee-like flavors.”
Firestone Walker Brewing Co.’s Velvet Merlin clone
This seasonal oatmeal stout is named in honor of Firestone Walker’s Brewmaster Matt “Merlin” Brynildson, who earned the nickname because of his magical ability to rack up top honors at prestigious beer competitions. This is a rich beer, with dark chocolate and roasted coffee flavors. It boasts a truly creamy mouthfeel and dry finish.
Bluejacket’s Mexican Radio clone
A spiced stout brewed with oats and lactose, then finished with vanilla beans, ancho chili peppers, cinnamon sticks, and roasted caco nibs. A truly innovative stout.
Anderson Valley Brewing Co.’s Barney Flats Oatmeal Stout clone
Anderson Valley describes Barney Flats Oatmeal Stout with “aromas of freshly baked bread, espresso, and dried cherries meld seamlessly with rich toffee flavors and a creamy mouthfeel.”
Russian Imperial Stout Clones & Brewing Tips
“Stout” is a description that summarizes more than a half dozen specific beer styles, but there is no doubt that the imperial stout is king. Get tips to brew this tricky, high-ABV style, plus find recipes for 6 commercial imperial stout clones.
Southern Tier Brewing Company: Warlock clone
Warlock is a jet-black, high-ABV spice beer. The rich cocoa flavors are well-balanced by the residual cinnamon and ginger notes, with complementary flavors of vanilla, nutmeg and clove.
Hook Norton Brewery’s Double Stout clone
The “double stout” in this beer’s name is not indicative of a strong beer. Actually, it’s quite low in gravity and makes a particularly good session pint. What the double means to me is that this beer literally has double the flavor of other low gravity stouts. East Kent Goldings hops lend a spicy character to the nose which blends in perfectly well with its rich, thick toasty body. The deep roast edges finish into a crisp dryness that ensures this beer’s utter drinkability. You better get this beer fast because it’s only seasonally available.
Bison Brewing Company’s Organic Chocolate Stout clone
Bison Brewing Company’s Organic Chocolate Stout (5 gallons/19 L, all-grain) OG = 1.058 FG = 1.020 IBU = 25 SRM = 40 ABV = 5.1% Ingredients 7.5 lbs. (3.4 kg) organic 2-row
