Beer Style: Stout

Brewing Irish Classic Beer Styles

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Ireland was ruled by Britain for centuries, and the north of Ireland still remains a part of Great Britain. But it is worth pointing out that it was the Normans who first


Make Award-Winning Session Beers

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One of the trends of the past few years that I’ve welcomed is the rediscovery of lower-alcohol craft beers. Perhaps it’s a reaction to the “imperial everything” trend or just consumers becoming


Dirty Hands Brewing Company’s Liberty Ship Stout: Replicator

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Dear Replicator, I used to live in Vancouver, Washington but I took a job transfer to Southern California. This was a mistake as I moved from a beer-laden area to something much


Brewing Historical Porters & Stouts

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I have attempted to brew versions of eighteenth- and nineteenth-century porters and stouts that do not always fit our modern definitions, but are simply good beers in their own right. In other


Brewing Sweet Stout with Lactose

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Unlike many beer styles sweet stout has a quite specific origin, and for the better part of the 20th century only one version from one English brewer almost completely dominated the market


Freetail Brewing Company La Muerta Ale: Replicator

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Dear Replicator, Whenever I’m in San Antonio, Texas, I stop at Freetail Brewing Company, which has a great selection of beers including some with unique ingredients like prickly pear. Recently I enjoyed


McMenamins Breweries’ Terminator Stout: Replicator

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Dear Replicator, My wife and I recently treated ourselves to a vacation trip to Portland, Oregon and It was there that my bride actually loved a beer: Terminator Stout from McMenamins. As


Sweet Stout: Tips from Pros

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Dark, sweet and full-bodied, sweet stout — also known as milk stout — is a fun beer to add to your Repertoire. in this issue three brewers discuss brewing this winter-friendly style with balance.


Rogue Shakespeare Stout clone

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Rogue’s Shakespeare Stout is a classic example of the style. Rogue describes it as, “Ebony in color with a rich creamy head, earthy flavor and a mellow, chocolate finish.”


Jamil’s American Stout

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Jamil’s American Stout (5 gallons/19 L, all-grain) OG = 1.072 (17.5 °P) FG = 1.017 (4.4 °P) IBU = 73  SRM = 48  ABV = 7.2% Ingredients 13.47 lb. (6.11 kg) Great


Jamil’s Sweet Stout

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Jamil’s Sweet Stout (5 gallons/19 L, all-grain) OG = 1.060 (14.8 °P) FG = 1.023 (5.7 °P) IBU = 22  SRM = 41  ABV = 4.9% Ingredients 8.8 lb. (4 kg) Crisp British


Tropical Stout

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