Beer Style: Stout
Sweet Stout: Tips from Pros
Digital and Plus Members OnlyDark, sweet and full-bodied, sweet stout — also known as milk stout — is a fun beer to add to your Repertoire. in this issue three brewers discuss brewing this winter-friendly style with balance.
Rogue Shakespeare Stout clone
FREERogue’s Shakespeare Stout is a classic example of the style. Rogue describes it as, “Ebony in color with a rich creamy head, earthy flavor and a mellow, chocolate finish.”
Jamil’s American Stout
FREEJamil’s American Stout (5 gallons/19 L, all-grain) OG = 1.072 (17.5 °P) FG = 1.017 (4.4 °P) IBU = 73 SRM = 48 ABV = 7.2% Ingredients 13.47 lb. (6.11 kg) Great
Jamil’s Sweet Stout
Digital and Plus Members OnlyJamil’s Sweet Stout (5 gallons/19 L, all-grain) OG = 1.060 (14.8 °P) FG = 1.023 (5.7 °P) IBU = 22 SRM = 41 ABV = 4.9% Ingredients 8.8 lb. (4 kg) Crisp British pale ale malt 14.8 oz. (420 g) lactose sugar (0 °L) 14.1 oz. (400 g) Baird’s black patent malt (525 °L) 10.6 oz.
Tropical Stout
Digital and Plus Members Only
Tropical Stout
Digital and Plus Members OnlyA sweeter take on a stout that quenches the thirst no matter the outdoor temperatures.
Captain Leo’s Foreign Extra Stout
FREECapt. Leo’s Foreign Extra Stout (5 gallons/19 L, all-grain) OG = 1.074 FG = 1.020 IBU = 43 SRM = 40 ABV = 7.6%Ingredients10 lbs. (4.5 kg) domestic 2-row pale malt2 lbs.
Deschutes Brewery’s Obsidian Stout clone
Digital and Plus Members OnlyDeschutes Obsidian Stout clone (5 gallons/19 L, all-grain) OG = 1.067 FG = 1.019 IBU = 73 SRM = 50 ABV = 6.4% Ingredients 10.69 lb. (4.85 kg) Great Western domestic pale malt 2 °L (or similar) 1.28 lb. (580 g) Baird black malt 530 °L (or similar) 0.99 lb. (450 g) Great Western crystal
Winter Yum Yum Stout
Digital and Plus Members OnlyWinter Yum Yum Stout (5 gallons/19 L, all-grain) OG = 1.092 FG = 1.028 IBU = 32 SRM = 52 ABV = 9.2% Ingredients11.5 lbs. (5.2 kg) 2-row pale malt (2 °L) 3.5 lbs. (1.6 kg) Maris Otter pale ale malt (3 °L) 1 lb. (0.45 kg) dark Munich malt 1 lb. (0.45 kg) crystal
RPB’s Molé
Digital and Plus Members OnlyRPB’s Molé (5 gallon/19 L, all-grain) OG = 1.054 FG = 1.015 IBU = 2 SRM = 30 ABV = 5.3% Ingredients 9 lbs. (4.1 kg) 2-row pale malt 1.15 lbs. (0.52 kg) flaked barley 13.6 oz. (0.39 kg) roasted barley 6.4 oz. (181 g) caramel malt (20 °L) 5.6 oz. (159 g) black malt
Sweet Stout II
Digital and Plus Members OnlyThis is a web bonus recipe from Terry Foster’s “Techniques” article on brewng milk stout.
Dessert Stout
Digital and Plus Members OnlyThis is the perfect not-too-roasty stout to try out all of your favorite dessert flavor combinations: coconut, coffee, chocolate, jammy fruit, hazelnuts etc.