Beer Style: Stout

Brewing Historical Porters & Stouts

Digital and Plus Members Only

I have attempted to brew versions of eighteenth- and nineteenth-century porters and stouts that do not always fit our modern definitions, but are simply good beers in their own right. In other words, you might find it rewarding to brew one or more of them. Although I have tried hard to reconstruct these beers as


Brewing Sweet Stout with Lactose

Digital and Plus Members Only

Unlike many beer styles sweet stout has a quite specific origin, and for the better part of the 20th century only one version from one English brewer almost completely dominated the market for this type of beer. That beer, Mackeson Stout, although still around, declined in popularity and the style might have disappeared completely, as


Freetail Brewing Company La Muerta Ale: Replicator

Digital and Plus Members Only

Dear Replicator, Whenever I’m in San Antonio, Texas, I stop at Freetail Brewing Company, which has a great selection of beers including some with unique ingredients like prickly pear. Recently I enjoyed their “Day of the Dead” beer, La Muerta. As I only get down to Texas once a year, I was hoping that I


McMenamins Breweries’ Terminator Stout: Replicator

Digital and Plus Members Only

Dear Replicator, My wife and I recently treated ourselves to a vacation trip to Portland, Oregon and It was there that my bride actually loved a beer: Terminator Stout from McMenamins. As McMenamins is not available in Wisconsin, I was hoping to get hopping on making it for her. Michael Peuse Rosholt, Wisconsin No trip


Sweet Stout: Tips from Pros

Digital and Plus Members Only

Dark, sweet and full-bodied, sweet stout — also known as milk stout — is a fun beer to add to your Repertoire. in this issue three brewers discuss brewing this winter-friendly style with balance.


Rogue Shakespeare Stout clone

FREE

Rogue’s Shakespeare Stout is a classic example of the style. Rogue describes it as, “Ebony in color with a rich creamy head, earthy flavor and a mellow, chocolate finish.”


Jamil’s American Stout

FREE

Jamil’s American Stout (5 gallons/19 L, all-grain) OG = 1.072 (17.5 °P) FG = 1.017 (4.4 °P) IBU = 73  SRM = 48  ABV = 7.2% Ingredients 13.47 lb. (6.11 kg) Great


Jamil’s Sweet Stout

Digital and Plus Members Only

Jamil’s Sweet Stout (5 gallons/19 L, all-grain) OG = 1.060 (14.8 °P) FG = 1.023 (5.7 °P) IBU = 22  SRM = 41  ABV = 4.9% Ingredients 8.8 lb. (4 kg) Crisp British pale ale malt 14.8 oz. (420 g) lactose sugar (0 °L) 14.1 oz. (400 g) Baird’s black patent malt (525 °L) 10.6 oz.


Tropical Stout

Digital and Plus Members Only

Tropical Stout

Digital and Plus Members Only

A sweeter take on a stout that quenches the thirst no matter the outdoor temperatures.


Captain Leo’s Foreign Extra Stout

FREE

Capt. Leo’s Foreign Extra Stout (5 gallons/19 L, all-grain) OG = 1.074   FG = 1.020 IBU = 43  SRM = 40  ABV = 7.6%Ingredients10 lbs. (4.5 kg) domestic 2-row pale malt2 lbs.


Deschutes Brewery’s Obsidian Stout clone

Digital and Plus Members Only

Deschutes Obsidian Stout clone (5 gallons/19 L, all-grain) OG = 1.067  FG = 1.019 IBU = 73  SRM = 50  ABV = 6.4% Ingredients 10.69 lb. (4.85 kg) Great Western domestic pale malt 2 °L (or similar) 1.28 lb. (580 g) Baird black malt 530 °L (or similar) 0.99 lb. (450 g) Great Western crystal


141 result(s) found.