Beer Style: Stout

Sweet Stout: Tips from Pros

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Dark, sweet and full-bodied, sweet stout — also known as milk stout — is a fun beer to add to your Repertoire. in this issue three brewers discuss brewing this winter-friendly style with balance.


Rogue Shakespeare Stout clone

FREE

Rogue’s Shakespeare Stout is a classic example of the style. Rogue describes it as, “Ebony in color with a rich creamy head, earthy flavor and a mellow, chocolate finish.”


Jamil’s American Stout

FREE

Jamil’s American Stout (5 gallons/19 L, all-grain) OG = 1.072 (17.5 °P) FG = 1.017 (4.4 °P) IBU = 73  SRM = 48  ABV = 7.2% Ingredients 13.47 lb. (6.11 kg) Great


Jamil’s Sweet Stout

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Jamil’s Sweet Stout (5 gallons/19 L, all-grain) OG = 1.060 (14.8 °P) FG = 1.023 (5.7 °P) IBU = 22  SRM = 41  ABV = 4.9% Ingredients 8.8 lb. (4 kg) Crisp British pale ale malt 14.8 oz. (420 g) lactose sugar (0 °L) 14.1 oz. (400 g) Baird’s black patent malt (525 °L) 10.6 oz.


Tropical Stout

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Tropical Stout

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A sweeter take on a stout that quenches the thirst no matter the outdoor temperatures.


Captain Leo’s Foreign Extra Stout

FREE

Capt. Leo’s Foreign Extra Stout (5 gallons/19 L, all-grain) OG = 1.074   FG = 1.020 IBU = 43  SRM = 40  ABV = 7.6%Ingredients10 lbs. (4.5 kg) domestic 2-row pale malt2 lbs.


Deschutes Brewery’s Obsidian Stout clone

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Deschutes Obsidian Stout clone (5 gallons/19 L, all-grain) OG = 1.067  FG = 1.019 IBU = 73  SRM = 50  ABV = 6.4% Ingredients 10.69 lb. (4.85 kg) Great Western domestic pale malt 2 °L (or similar) 1.28 lb. (580 g) Baird black malt 530 °L (or similar) 0.99 lb. (450 g) Great Western crystal


Winter Yum Yum Stout

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Winter Yum Yum Stout (5 gallons/19 L, all-grain) OG = 1.092 FG = 1.028 IBU = 32 SRM = 52 ABV = 9.2% Ingredients11.5 lbs. (5.2 kg) 2-row pale malt (2 °L) 3.5 lbs. (1.6 kg) Maris Otter pale ale malt (3 °L) 1 lb. (0.45 kg) dark Munich malt 1 lb. (0.45 kg) crystal


RPB’s Molé

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RPB’s Molé (5 gallon/19 L, all-grain) OG = 1.054 FG = 1.015 IBU = 2 SRM = 30 ABV = 5.3% Ingredients 9 lbs. (4.1 kg) 2-row pale malt 1.15 lbs. (0.52 kg) flaked barley 13.6 oz. (0.39 kg) roasted barley 6.4 oz. (181 g) caramel malt (20 °L) 5.6 oz. (159 g) black malt


Sweet Stout II

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This is a web bonus recipe from Terry Foster’s “Techniques” article on brewng milk stout.


Dessert Stout

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This is the perfect not-too-roasty stout to try out all of your favorite dessert flavor combinations: coconut, coffee, chocolate, jammy fruit, hazelnuts etc.


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