Beer Style: Stout
Brewing Historical Porters & Stouts
Digital and Plus Members OnlyI have attempted to brew versions of eighteenth- and nineteenth-century porters and stouts that do not always fit our modern definitions, but are simply good beers in their own right. In other words, you might find it rewarding to brew one or more of them. Although I have tried hard to reconstruct these beers as
Brewing Sweet Stout with Lactose
Digital and Plus Members OnlyUnlike many beer styles sweet stout has a quite specific origin, and for the better part of the 20th century only one version from one English brewer almost completely dominated the market for this type of beer. That beer, Mackeson Stout, although still around, declined in popularity and the style might have disappeared completely, as
Freetail Brewing Company La Muerta Ale: Replicator
Digital and Plus Members OnlyDear Replicator, Whenever I’m in San Antonio, Texas, I stop at Freetail Brewing Company, which has a great selection of beers including some with unique ingredients like prickly pear. Recently I enjoyed their “Day of the Dead” beer, La Muerta. As I only get down to Texas once a year, I was hoping that I
McMenamins Breweries’ Terminator Stout: Replicator
Digital and Plus Members OnlyDear Replicator, My wife and I recently treated ourselves to a vacation trip to Portland, Oregon and It was there that my bride actually loved a beer: Terminator Stout from McMenamins. As McMenamins is not available in Wisconsin, I was hoping to get hopping on making it for her. Michael Peuse Rosholt, Wisconsin No trip
Sweet Stout: Tips from Pros
Digital and Plus Members OnlyDark, sweet and full-bodied, sweet stout — also known as milk stout — is a fun beer to add to your Repertoire. in this issue three brewers discuss brewing this winter-friendly style with balance.
Rogue Shakespeare Stout clone
FREERogue’s Shakespeare Stout is a classic example of the style. Rogue describes it as, “Ebony in color with a rich creamy head, earthy flavor and a mellow, chocolate finish.”
Jamil’s American Stout
FREEJamil’s American Stout (5 gallons/19 L, all-grain) OG = 1.072 (17.5 °P) FG = 1.017 (4.4 °P) IBU = 73 SRM = 48 ABV = 7.2% Ingredients 13.47 lb. (6.11 kg) Great
Jamil’s Sweet Stout
Digital and Plus Members OnlyJamil’s Sweet Stout (5 gallons/19 L, all-grain) OG = 1.060 (14.8 °P) FG = 1.023 (5.7 °P) IBU = 22 SRM = 41 ABV = 4.9% Ingredients 8.8 lb. (4 kg) Crisp British pale ale malt 14.8 oz. (420 g) lactose sugar (0 °L) 14.1 oz. (400 g) Baird’s black patent malt (525 °L) 10.6 oz.
Tropical Stout
Digital and Plus Members Only
Tropical Stout
Digital and Plus Members OnlyA sweeter take on a stout that quenches the thirst no matter the outdoor temperatures.
Captain Leo’s Foreign Extra Stout
FREECapt. Leo’s Foreign Extra Stout (5 gallons/19 L, all-grain) OG = 1.074 FG = 1.020 IBU = 43 SRM = 40 ABV = 7.6%Ingredients10 lbs. (4.5 kg) domestic 2-row pale malt2 lbs.
Deschutes Brewery’s Obsidian Stout clone
Digital and Plus Members OnlyDeschutes Obsidian Stout clone (5 gallons/19 L, all-grain) OG = 1.067 FG = 1.019 IBU = 73 SRM = 50 ABV = 6.4% Ingredients 10.69 lb. (4.85 kg) Great Western domestic pale malt 2 °L (or similar) 1.28 lb. (580 g) Baird black malt 530 °L (or similar) 0.99 lb. (450 g) Great Western crystal