Beer Style: Stout

Beamish Genuine Irish Stout clone

FREE

Beamish describes their classic Irish dry stout as having a rich, roasted flavor with coffee and dark chocolate undertones.


Murphy’s Pub Draught clone

FREE

Murphy’s Pub Draught clone Murphy Brewery, Ltd., Ireland (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.007 IBU = 32 SRM = 41 ABV = 4.0% Ingredients 5 lb. 12 oz.


Irish Dry Stout

FREE

by the numbers OG: 1.036–1.050 (9.1–12.4 °P) FG: 1.007–1.011 (1.8–2.8 °P) SRM: 25–40 IBU: 30–45  ABV: 4.0–5.0% Several months ago I was enjoying an evening out at a local brew pub with


Jamil’s McQuaker’s Oatmeal Stout

FREE

Oatmeal stout is traditionally an English style, although there are more and more “Americanized” versions available. Oatmeal stout uses oats to build body and add a touch of silkiness to the mouthfeel.



Jamil’s Murphy’s-Style Dry Stout

FREE

Jamil’s Murphy’s-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.040 (10 °P)  FG = 1.010 (2.5 °P) IBU = 38 SRM = 33 ABV = 4% Ingredients 6 lb. (2.72 kg)


Jamil’s Beamish-Style Dry Stout

FREE

Jamil’s Beamish-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.2 °P)  FG = 1.009 (2.4 °P) IBU = 35  SRM = 38  ABV = 4.1% Ingredients 6.0 lb. (2.72 kg)


Jamil’s Guinness-Style Dry Stout

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A straightforward interpretation of the classic Guinness dry stout.


Irish Extra Stout

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Irish extra stout fits between the Irish stout and foreign extra stout in terms of strength and flavor intensity, but it is actually the style that is most similar to historical porters.


Brewing Irish Classic Beer Styles

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Ireland was ruled by Britain for centuries, and the north of Ireland still remains a part of Great Britain. But it is worth pointing out that it was the Normans who first


Brewing Irish Dry Stout: Tips from the Pros

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Don’t judge a beer by its color. Not all dark beers are heavy and high in alcohol. Dry stout (also known as Irish stout) is usually 4–5% ABV, has a light body


Make Award-Winning Session Beers

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One of the trends of the past few years that I’ve welcomed is the rediscovery of lower-alcohol craft beers. Perhaps it’s a reaction to the “imperial everything” trend or just consumers becoming


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