Beer Style: Stout
Brewdog’s Rip Tide Imperial Stout clone
Digital and Plus Members OnlyBrewbog’s Rip Tide clone (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.015 IBU = 65 SRM = 58 ABV = 8.0% Ingredients10.6 lbs. (4.8 kg) 2-row pale malt 1.5 lbs. (0.68 kg) Caramalt 1.0 lbs (0.45 kg) dark crystal malt (80 °L) 0.50 lb. (0.23 kg) chocolate malt 0.40 lb. (0.18 kg) roasted
Stone Brewing Co.’s 12th Anniversary Bitter Chocolate Oatmeal Stout clone
Digital and Plus Members OnlyThis beer is bursting with decadant chocolate bitterness and balanced with a big oatmeal mouthfeel.
Chokecherry Stout
Digital and Plus Members OnlyRecipe provided by Ska Brewing out of Durango, Colorado.
Dairyland Milk Stout
Digital and Plus Members Only
Crème de la Stout
Digital and Plus Members OnlyRecipe courtesy of Bet-Mar Liquid Hobby Shop — Columbia, South Carolina
AHS Dry Stout
Digital and Plus Members OnlyRecipe courtesy of Austin Homebrew Supply— Austin, Texas
www.austinhomebrew.com
Guinness Draught clone
FREEGuinness Draught, the kind found in widget cans or bottles, is an Irish dry stout. Guinness has a sharper roast character and more hop bitterness than Murphy’s. The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L.
Brouwerij De Dolle Brouwer: De Dolle Extra Export Stout clone
Digital and Plus Members OnlyA Belgian stout; this deep, dark colored beer features lots of coffee and chocolate flavors.
Kiuchi Brewery’s Hitachino Nest Sweet Stout clone
Digital and Plus Members OnlyThe Kiuchi brewery’s Hitachino Nest Sweet Stout is like a delicately sweetened cappuccino. Dark roasted coffee with dark fruit notes and the unmistakable aroma and flavor of lactose. For breakfast? Sure, and also lunch, dinner . . . and karaoke!
1879 Dublin XXX Stout
Digital and Plus Members Only
Black Velvet Stout
Digital and Plus Members Only“I’d like to dedicate this beer to my wife Samantha for putting up with all the brew gear in the bedroom.”
Imperial Stout
Digital and Plus Members Only“This recipe was constructed for us by John Strantzen, one of Australia’s most successful and generous homebrewers. We’ve been tweaking it for a decade and seemed to be particularly blessed with this batch — it wasn’t an easy decision to offer up bottles for judging!”