Beer Style: Stout

Winter Yum Yum Stout

Digital and Plus Members Only

Winter Yum Yum Stout (5 gallons/19 L, all-grain) OG = 1.092 FG = 1.028 IBU = 32 SRM = 52 ABV = 9.2% Ingredients11.5 lbs. (5.2 kg) 2-row pale malt (2 °L) 3.5 lbs. (1.6 kg) Maris Otter pale ale malt (3 °L) 1 lb. (0.45 kg) dark Munich malt 1 lb. (0.45 kg) crystal


RPB’s Molé

Digital and Plus Members Only

RPB’s Molé (5 gallon/19 L, all-grain) OG = 1.054 FG = 1.015 IBU = 2 SRM = 30 ABV = 5.3% Ingredients 9 lbs. (4.1 kg) 2-row pale malt 1.15 lbs. (0.52 kg) flaked barley 13.6 oz. (0.39 kg) roasted barley 6.4 oz. (181 g) caramel malt (20 °L) 5.6 oz. (159 g) black malt


Sweet Stout II

Digital and Plus Members Only

This is a web bonus recipe from Terry Foster’s “Techniques” article on brewng milk stout.


Dessert Stout

Digital and Plus Members Only

This is the perfect not-too-roasty stout to try out all of your favorite dessert flavor combinations: coconut, coffee, chocolate, jammy fruit, hazelnuts etc.


Brewdog’s Rip Tide Imperial Stout clone

Digital and Plus Members Only

Brewbog’s Rip Tide clone (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.015 IBU = 65 SRM = 58 ABV = 8.0% Ingredients10.6 lbs. (4.8 kg) 2-row pale malt 1.5 lbs. (0.68 kg) Caramalt 1.0 lbs (0.45 kg) dark crystal malt (80 °L) 0.50 lb. (0.23 kg) chocolate malt 0.40 lb. (0.18 kg) roasted


Stone Brewing Co.’s 12th Anniversary Bitter Chocolate Oatmeal Stout clone

Digital and Plus Members Only

This beer is bursting with decadant chocolate bitterness and balanced with a big oatmeal mouthfeel.


Chokecherry Stout

Digital and Plus Members Only

Recipe provided by Ska Brewing out of Durango, Colorado.


Dairyland Milk Stout

Digital and Plus Members Only

 


Crème de la Stout

Digital and Plus Members Only

Recipe courtesy of Bet-Mar Liquid Hobby Shop — Columbia, South Carolina


AHS Dry Stout

Digital and Plus Members Only

Recipe courtesy of Austin Homebrew Supply— Austin, Texas
www.austinhomebrew.com


Guinness Draught clone

FREE

Guinness Draught, the kind found in widget cans or bottles, is an Irish dry stout. Guinness has a sharper roast character and more hop bitterness than Murphy’s. The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L.


Brouwerij De Dolle Brouwer: De Dolle Extra Export Stout clone

Digital and Plus Members Only

A Belgian stout; this deep, dark colored beer features lots of coffee and chocolate flavors.


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