Beer Style: Stout

Brewdog’s Rip Tide Imperial Stout clone

Digital and Plus Members Only

Brewbog’s Rip Tide clone (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.015 IBU = 65 SRM = 58 ABV = 8.0% Ingredients10.6 lbs. (4.8 kg) 2-row pale malt 1.5 lbs. (0.68 kg) Caramalt 1.0 lbs (0.45 kg) dark crystal malt (80 °L) 0.50 lb. (0.23 kg) chocolate malt 0.40 lb. (0.18 kg) roasted


Stone Brewing Co.’s 12th Anniversary Bitter Chocolate Oatmeal Stout clone

Digital and Plus Members Only

This beer is bursting with decadant chocolate bitterness and balanced with a big oatmeal mouthfeel.


Chokecherry Stout

Digital and Plus Members Only

Recipe provided by Ska Brewing out of Durango, Colorado.


Dairyland Milk Stout

Digital and Plus Members Only

 


Crème de la Stout

Digital and Plus Members Only

Recipe courtesy of Bet-Mar Liquid Hobby Shop — Columbia, South Carolina


AHS Dry Stout

Digital and Plus Members Only

Recipe courtesy of Austin Homebrew Supply— Austin, Texas
www.austinhomebrew.com


Guinness Draught clone

FREE

Guinness Draught, the kind found in widget cans or bottles, is an Irish dry stout. Guinness has a sharper roast character and more hop bitterness than Murphy’s. The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L.


Brouwerij De Dolle Brouwer: De Dolle Extra Export Stout clone

Digital and Plus Members Only

A Belgian stout; this deep, dark colored beer features lots of coffee and chocolate flavors.


Kiuchi Brewery’s Hitachino Nest Sweet Stout clone

Digital and Plus Members Only

The Kiuchi brewery’s Hitachino Nest Sweet Stout is like a delicately sweetened cappuccino. Dark roasted coffee with dark fruit notes and the unmistakable aroma and flavor of lactose. For breakfast? Sure, and also lunch, dinner . . . and karaoke!



Black Velvet Stout

Digital and Plus Members Only

“I’d like to dedicate this beer to my wife Samantha for putting up with all the brew gear in the bedroom.”


Imperial Stout

Digital and Plus Members Only

“This recipe was constructed for us by John Strantzen, one of Australia’s most successful and generous homebrewers. We’ve been tweaking it for a decade and seemed to be particularly blessed with this batch — it wasn’t an easy decision to offer up bottles for judging!”


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