Beer Style: Stout

137 result(s).

Superior Stout

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A good stout begins with a classic coffee-like flavor, says Owen Hutchins. From there it’s a matter of manipulating the recipe to include an array of subtle flavors. Hutchins is the head brewer at The General Lafayette Inn and Microbrewery in Lafayette Hill, Pa. He has been brewing for 10 years and has been noted

Pumpernickel Stout

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It is rich and dark but not black like an Irish stout. Sweeter than most stouts but with the unmistakable double tang of rye and caraway.

Oatmeal Stout


Brew the beer that’s rich, smooth, and filling. Just like Mom used to make!

Simplify Your Stout: Tips from the Pros

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Brewer:  Fal AllenBrewery:  The Pike Brewing Co., SeattleYears of experience:  EightEducation:  Attended several courses at the Siebel Institute in Chicago and has been homebrewing for 12 yearsHouse Beers: Pale ale, stout, IPA, scotch ale, strong ale, rauchbier, barleywine When making a stout, as with most styles, keep it simple. When I was a homebrewer, the

Oysters and Stout

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He was a bold man, who first ate an oyster,” so the quote goes. The words have been attributed to Jonathan Swift, Dean Swift, and King James I. Whoever coined it, said it well. Hunger will possess creatures to eat just about anything. Since that first undocumented experiment, oysters have become the passion of the

137 result(s) found.