Beer Style: European Dark Lager

24 result(s).

Thuringian Schwarzbier

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Thuringian Schwarzbier (5 gallon/19 L, all-grain) OG = 1.046   FG = 1.010 IBU = 26   SRM =  22   ABV = 4.8% De-husked roasted malts like Carafa® III are an ideal

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Munich Dunkel

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Munich Dunkel (5 gallon/19 L, all-grain) OG = 1.052   FG = 1.014 IBU = 20  SRM = 20  ABV = 5% Authentic dunkels rely on Munich malts to provide color, without

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Schwarz-Pilsner

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 SCHWARZ-PILSNER (5 gallons/19 L, all-grain) OG = 1.052 FG =1.012 IBU = 42 SRM = 35 ABV = 5.3% This recipe combines the grain bill of my schwarzbier recipe with the yeast

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Weizen Trippelbock

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Weizen Trippelbock (5 gallons/19 L, all-grain) OG = 1.108 FG = 1.026 IBU = 35 SRM = 24 ABV = 10.8% Inspired by The Livery’s Trippel Weizenbock. Steve Berthel told us that,

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Devil’s Backbone Brewing Co.’s Morana clone

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Devil’s Backbone Brewing Co’s Morana clone (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.016 IBU = 24 SRM = 26 ABV = 5.3% In December 2010, head brewer Jason Oliver

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New Belgium Brewing Company: 1554 Black Lager clone

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New Belgium Brewing Company: 1554 Black Lager clone (5 gallons/19 L, all-grain) OG = 1.059 FG = 1.015 IBU = 21 SRM = 35 ABV = 5.7% This unique dark lager uses

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Weeping Radish Farm Brewery: Black Radish clone

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Weeping Radish Farm Brewery: Black Radish (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.012 IBU = 26 SRM = 23 ABV = 4.7 % This schwarzbier has the characteristic clean

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Great Northern Brewing Co.’s Fred’s Black Lager clone

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According the The Great Northern’s website, “A dark beer with a soft bite, Fred’s is brewed using a special de-bittered dark malt, fermented cold & lagered at least 4 weeks. A smooth brew with light roastiness.”


Great Basin Brewing Co.’s Smoke Creek Rauchbier clone

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Smoke Creek Rauchbier clone (Great Basin Brewing Co., NV) (5 gallons/19 L, all-grain) OG = 1.055 FG = 1.016 IBU = 18 SRM = 24 ABV = 5.0% For tips on how to smoke

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Flossmoor Station Brewery Black Wolf Schwarzbier clone

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Flossmoor Station Brewery Black Wolf Schwarzbier (5 gallons/19 L, all-grain) OG = 1.055 FG = 1.013 IBU = 30 SRM = 28 ABV = 5.5% This German-style schwarzbier is a lovely dark

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Lakefront Brewery: Eastside Dark clone

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Lakefront Brewery: Eastside Dark (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.015 IBU = 20 SRM = 17 ABV = 5.8% This Bavarian dark lager is a blend of three

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Old School Dunkel

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Jamil Zainasheff provides readers with a classic recipe for German dunkel. Sometimes less is more in recipe development.


24 result(s) found.