Beer Style: European Dark Lager

24 result(s).

Schwarzviertler — A Shadowy Dunkel From A “Dark Block”

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This article is about an unusual, very dark Bavarian dunkel called Schwarzviertler that I encountered during my peregrinations through the world of beer. It is made by Braumeister Cornelius Faust of Brauhaus

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Munich Dunkel

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In Munich they brew dunkel, which simply means “dark” in German. This recipe is for a dark, clean, malty lager that goes great with oompah bands and Bavarian pretzels.


Brasserie Ayinger Altbairisch Dunkel Clone

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The Ayinger brewery was established in 1878 and has been named one of the “Top Ten Breweries in the World” for four consecutive years at the World Beer Championships. The brewery lies some 15 miles outside of Munich, in a picturesque valley at the foot of the Alps, in the 1200-year-old village of Aying.

The trademark of the Aying beers is their incredible maltiness. This dunkel is a classic example of its style. It has a rich, chestnut-brown color with a creamy beige head. The aroma of warm, sweet malt has nuances of toffee. There is a big, round malt palate that ends with a hint of coffee and hops.

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Löwenbräu AG Premium Dark clone

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A Munich Dunkel produced by the Munich-based Löwenbräu brewery. The brewery claims to have been founded back in 1383, although proof of that history has been disputed.

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Dark Lager

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OG = 1.040 to 1.050 FG = 1.010 to 1.021 IBUs = 14 to 20 SRM = 10 to 20 The dark lager is a smooth, easy drinking beer. It is slightly

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Dave Helt’s Schwarzbier

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Winner of the Best of Show, Drunk Monk Challenge (735 entries). Despite fermented with an ale strain of yeast, a long lagering step helps added a smooth quality to this beer

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Dixie Blackened Voodoo Lager clone

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Dark lager? Must be voodoo….Try this clone from Louisiana based Dixie Brewing Co.

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Munich Dunkel

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Let’s get old school and go back to a time when people used pencil and paper, rotary phones and brewed Munich dunkel.

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The 10 Hardest Beer Styles to Homebrew

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Witbier. Wee Heavey. Tripel. Schwartzbier. Gueze. Eisbock. Dry Stout. Berliner Weisse. American Pilsner – are these the 10 most difficult styles for a homebrewer to pull off? They won’t be after reading our recipes and tips for success.

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The Beers of Franconia, Germany

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Nestled in northern Bavaria, this  region of Germany is home to a startling diversity of beer styles.

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Dunkelweizen

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A dark German wheat beer and a golden Trappist ale walk into a bar… PLUS – The Year in Brew

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Munich Dark Lager

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At one time probably all the beers of Munich were dark lagers. Prior to modern malting technology, maltsters kilned their malt by allowing the hot fumes from burning wood or coal to

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24 result(s) found.