Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
European Dark Lager
Posts
-
Recipe
Gordon Strong’s Schwarzbier
This beer is brewed at the 12 °P (1.048 SG) strength, which is typical of standard-strength German beers. For me, the most important parts
-
Article
Munich Dunkel: The original brown lager of Bavaria
Munich dunkel captures historical Bavarian brewing in a glass: Munich malt, decoction mashing, and clean, smooth lager character.
-
Recipe
Thuringian Schwarzbier
De-husked roasted malts like Carafa® III are an ideal solution to darken the color of schwarzbiers as they don’t have any sharp acrid not
-
Recipe
Munich Dunkel
Authentic dunkels rely on Munich malts to provide color, without the roastiness or burnt flavors often associated with darker beers.
-
Recipe
Schwarz-Pilsner
This recipe combines the grain bill of my schwarzbier recipe with the yeast and hop bill of my Pilsner recipe.
-
Recipe
Weizen Trippelbock
Inspired by The Livery’s Trippel Weizenbock. Steve Berthel told us that, “Most lagers do not use black patent, chocolate, or roast barle
-
Recipe
Devil’s Backbone Brewing Co.’s Morana clone
In December 2010, head brewer Jason Oliver of Devil’s Backbone Brewing Co. of Roseland, Virginia collaborated with Alistair Reece, homebre
-
Recipe
New Belgium Brewing Company: 1554 Black Lager clone
This unique dark lager uses a recipe that was destroyed by a flood in 1997 and the recreated by the researcher Phil Benstein and New Belgium
-
Recipe
Weeping Radish Farm Brewery: Black Radish clone
This schwarzbier has the characteristic clean lager feel and features a mild hop bitterness with complementary roasted malt notes.
-
Recipe
Great Northern Brewing Co.’s Fred’s Black Lager clone
According the The Great Northern’s website, “A dark beer with a soft bite, Fred’s is brewed using a special de-bittered dark malt, ferment
-
Recipe
Great Basin Brewing Co.’s Smoke Creek Rauchbier clone
A dark rauchbier brewed by Great Basin Brewing out of Sparks, Nevada which won gold medal at the 2006 GABF. If you don’t want to smoke your
-
Recipe
Flossmoor Station Brewery Black Wolf Schwarzbier clone
This German-style schwarzbier is a lovely dark brown color and features notes of toasted malt and coffee. A past GABF award winner.