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English Bitter, Mild, and Pale Ale
Posts
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Recipe
English Pale Ale
“The German crystal malts are not traditional but provide richness without the cloying quality of some of the currently available English cr
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Recipe
Tudor Beer
Recipe author Terry Foster comments on his Tudor Beer, “Overall, it was a good crisp, fresh-tasting session beer, resembling a low-hopped ve
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Recipe
Goose Island’s Honkers Ale clone
Inspired by visits to English country pubs, Honker’s Ale combines a spicy hop aroma with a rich malt middle to create a perfectly balanced
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Recipe
Redhook Ale Brewery’s Redhook ESB clone
This Extra Special Bitter is a deep copper-orange color, with an off-white, creamy head. The aroma is a judicious blend of fruity hops and t
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Recipe
Brooklyn Pennant Pale Ale ’55 clone
Pennant is a well-crafted pale ale brewed as a tribute to Brooklyn’s world champion baseball team of 1955. (That would be the Dodgers, who
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Recipe
Pyramid Snow Cap Ale clone
This full-bodied winter warmer is brewed in the spirit of British winter ales. Crafted with a flurry of roasted chocolate and caramel malts,
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Recipe
Bonneville Flats Bitter
“I brewed this beer on a Sunday and served it to my homebrew club the next Saturday. I thought it would still be green at that point, but it
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Recipe
6-Day Mild Ale
“The name reflects that I needed a large amount of yeast ready in 6 days, so brewed up a batch of mild. I needed to grow enough yeast to mak
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Recipe
Elysian Brewing Company: The Wise clone
The first beer that Elysian Brewing Co. brewed, The Wise ESB is a classic British Special Bitter. The recipe was shared with Brew Your Own m
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Recipe
English Bitter
Using good quality UK malts and hops really makes a difference with this beer. Yeast choice can affect the flavor of the beer considerably â
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Article
Mild Ale
Five hundred years ago, almost all British beers existed as both stale and mild ales. From its earliest use through the 18th Century, the
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Recipe
British Nineteenth-Century Best Bitter
Recipe author Horst Dornbusch’s more modern recreation of a historical Best Bitter from the 1800s.