12 BYO Experts Deliver 12 Advanced Brewing Seminars Live Online – Join us for BYO U on February 6! Click here for full event details.
12 BYO Experts Deliver 12 Advanced Brewing Seminars Live Online – Join us for BYO U on February 6! Click here for full event details.
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“They develop such depth when well-made, well-packaged, and well-kept, changing and maturing over the years like fine red wine.” – Gordon St
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Do you have a favorite winter-time beer? For Gordon Strong, an English barleywine is his personal preference. Explore the depths of this bee
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Pete Rahn, QC Supervisor at Magic Hat Brewing Co. provides a recipe to BYO from his homebrew collection. “My brother went to Scotla
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Parti-gyle is an under-utilized technique in the brewing world, which is capable of producing multiple beer types during a single brew day.
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Burton ale was the beer that originally put Burton on the map, beer-wise. It pre-dates IPA, and was a big export beer to the Baltic countrie
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A Burton ale is a rich, malty, bitter, warming beer that has a comforting feel about it, which does make it a good winter beer. However, it
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BOS-winning homebrew recipe, brewed by Jeremy Cowan. Winner of Because Beer Homebrew Competition (Hamilton, Ontario: 500 entries)
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Traditional Scottish breweries originally drew water from underground sources. Although some no longer have private wells, soft water remain
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Close to a traditional English style Strong Ale, with earthy English East Kent Golding hops and roasted barley, pale and dark malts and some