Do you have a favorite winter-time beer? For Gordon Strong, an English barleywine is his personal preference. Explore the depths of this beer that is rich in both history and body.
Written by Gordon Strong
Issue: March-April 2019
The French farmhouse style we know as bière de garde has a somewhat fuzzy history. Gordon Strong catches us up on how the modern take of the beer style came to be identified and the keys to crafting a quenching rendition of your own
A style still often called classic American Pilsner, or CAP, the pre-Prohibition lager has several distinctions that separate it from modern American light lagers. Learn the history of the style and some guidelines to crafting your own CAP.