Beer Style: English and Scottish Strong Ale

Moylan’s Brewery’s Kilt-Lifter Wee Heavy clone

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The recipe for Kilt-Lifter, the wee heavy they pour at Moylan’s, was developed in 10-gallon batches during Paddy Giffen’s days as a homebrewer. It’s unusual because it uses German hop varieties that are not traditional to this style.

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Steelhead Brewing’s Wee Heavy Scotch Ale clone

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A text-book, delicious wee-heavy…

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5 British Ale Clone Recipes

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We got the scoop on five classic British ales and serve them up like bangers and mash. Try our clone recipes for Bass & Co.’ Pale Ale, Young’s Double Chocolate Stout, Newcastle Brown Ale, Young’s Special London and Fuller’s London Porter.

 


Chancellor Ale

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College and beer go together like, well, college and beer. But did your college brew its own? For almost 600 years, Queen’s College at Oxford in England brewed an everyday ale and special yearly brew — Chancellor Ale. With an orginal gravity over 1.130, brewing Chancellor Ale is both a historical journey and a brewing challenge. Plus: extract and all-grain recipes

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Groudskeeper Willie’s Wee Heavy

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Wee heavies are malty/sweet big ales, but don’t smell fruity as most big ales do. You need to use a yeast strain that won’t overattenuate the beer, pitch a large yeast starter and hold the fermentation temperature lower than with most ales. A Golden Promise malt for your base malt is a good choice.

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The 10 Hardest Beer Styles to Homebrew

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Witbier. Wee Heavey. Tripel. Schwartzbier. Gueze. Eisbock. Dry Stout. Berliner Weisse. American Pilsner – are these the 10 most difficult styles for a homebrewer to pull off? They won’t be after reading our recipes and tips for success.

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The 10 Easiest Beer Styles

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It’s Brew Your Own’s Tenth Anniversary and we’re kicking off a year-long series of articles with our list of the 10 most approachable beer styles.


Old Ales

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From 19th-Century England to today, a new look at old ales. You’re not Peculier if you want to learn about this style of beer. Plus: two old ale recipes

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Peat Smoked Wee Heavy

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This is a big, rich, malty and strong brew – the smoke, although present, seems restrained compared to all the other flavors.

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T&R Theakston Brewery: Old Peculier clone

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The beer that made Masham, England, famous, Old Peculier is rich, dark and smooth tasting, with a character all of its own. Glorious, rich, full of flavor, but hard to come by.

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Old Ale

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  OLD ALE OG = 1.060 to 90+ FG = 1.015 to 22+ IBUs = 30 to 60  SRM = 12 to 16  Old ales are often regarded as winter warmers and

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Strong Ales

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Old ale, Scotch Ale, Barleywine or Belgian: Spring is a fine time to flex your brewing muscles and make a batch of strong ale.

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