Beer Style: English and Scottish Strong Ale

Breckenridge Brewery’s Christmas Ale clone

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Breckenridge Brewery describes this winter warmer as a beer with extra flavor and strength, with a sturdy texture and rich flavors of caramel and chocolate.

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Saint Arnold Christmas Ale clone

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“There are no spices in (the Christmas Ale) at all, but I would have sworn there was before I started working here.”
— Saint Arnold Brewing brewmaster, Dave Fougeron

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Northern Brewer’s New Old Ale

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Old ale has a caramel/nutty malt character with toffee-like,roasty overtones. It is full bodied with a smooth malty-sweet finish.The oats help build a creamy, mouth-filling body and hold a dense tan head atop the deep reddish-brown beer. The addition of dark candi sugar boosts the gravity, while adding a rich, rum-like dimension to thecomplex flavor profile.

– Chris Farley
Northern Brewer, Ltd.
Saint Paul, Minnesota

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Ska Brewing Co. Kingpin Double Red clone

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A malty English Scottish Strong Red Ale.

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Celebration Beer

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Something akin to the historic Burton ale, this Celebration Beer recipe has plenty of support from the hops to balance out the beer to provide a strong and complex, full-bodied beer.

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Moylan’s Brewery’s Kilt-Lifter Wee Heavy clone

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The recipe for Kilt-Lifter, the wee heavy they pour at Moylan’s, was developed in 10-gallon batches during Paddy Giffen’s days as a homebrewer. It’s unusual because it uses German hop varieties that are not traditional to this style.

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Steelhead Brewing’s Wee Heavy Scotch Ale clone

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A text-book, delicious wee-heavy…

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5 British Ale Clone Recipes

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We got the scoop on five classic British ales and serve them up like bangers and mash. Try our clone recipes for Bass & Co.’ Pale Ale, Young’s Double Chocolate Stout, Newcastle Brown Ale, Young’s Special London and Fuller’s London Porter.

 


Chancellor Ale

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College and beer go together like, well, college and beer. But did your college brew its own? For almost 600 years, Queen’s College at Oxford in England brewed an everyday ale and special yearly brew — Chancellor Ale. With an orginal gravity over 1.130, brewing Chancellor Ale is both a historical journey and a brewing challenge. Plus: extract and all-grain recipes

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Groudskeeper Willie’s Wee Heavy

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Wee heavies are malty/sweet big ales, but don’t smell fruity as most big ales do. You need to use a yeast strain that won’t overattenuate the beer, pitch a large yeast starter and hold the fermentation temperature lower than with most ales. A Golden Promise malt for your base malt is a good choice.

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The 10 Hardest Beer Styles to Homebrew

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Witbier. Wee Heavey. Tripel. Schwartzbier. Gueze. Eisbock. Dry Stout. Berliner Weisse. American Pilsner – are these the 10 most difficult styles for a homebrewer to pull off? They won’t be after reading our recipes and tips for success.

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The 10 Easiest Beer Styles

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It’s Brew Your Own’s Tenth Anniversary and we’re kicking off a year-long series of articles with our list of the 10 most approachable beer styles.


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