Beer Style: Double IPA

29 result(s).

The Tri-Centennial DIPA

MEMBERS ONLY

The Tri-Centennial DIPA (5 gallons/19 L, all-grain) OG = 1.096 FG = 1.021 IBU = 106 SRM = 11 ABV = 10.7% Ingredients 18 lbs. (8.17 kg) Maris Otter pale ale malt

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.optmstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Pacific Coast Brewing Co.’s Megalodon Imperial IPA clone

MEMBERS ONLY

Pacific Coast Brewing Co.’s Megalodon Imperial IPA clone (5 gallons/19 L extract with grains) OG = 1.090 FG = 1.023 IBU = 100+ SRM = 8 ABV = 9.6% Ingredients 10.6 lbs.

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.optmstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Matt Gauzza’s Imperial IPA

MEMBERS ONLY

Matt Gauzza’s Imperial IPA (5 gallons/19 L, all-grain) OG = 1.084 FG = 1.020 IBU = 91 SRM = 9 ABV = 9.1% Ingredients 11 lbs. (5 kg) North American 2-row pale

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.optmstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Lompoc Brewing Co.’s C-Sons Greetings Ale clone

MEMBERS ONLY

Lompoc Brewing Co.’s C-Sons Greetings Ale clone (5 gallons/19 L, all-grain) OG = 1.078 FG = 1.016 IBU = 96 SRM = 13 ABV = 8.6% Ingredients 14.25 lbs. (6.5 kg) 2-row

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.optmstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Double Trouble Double IPA

FREE

Dean Mochizuki, Assistant Head Brewer at Pike Brewing Co. in Seattle, Washington, provides BYO magazine with a recipe for his Double Trouble Double IPA, a favorite recipe of his. Columbus and Amarillo® hops are featured in this brew.


Dick’s Brewing Co.’s Bottleworks IPA clone

MEMBERS ONLY

Dick’s Brewing Co.’s Bottleworks IPA clone (5 gallons/19 L, extract with grains) OG = 1.080 FG = 1.018 IBU = 100+ SRM = 11 ABV = 8.6% Ingredients 11.75 lbs. (5.3 kg)

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.optmstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


BrewDog’s Hardcore IPA clone

MEMBERS ONLY

BrewDog’s Hardcore IPA clone (5 gallons/19 L, all-grain) OG = 1.083 FG = 1.017 IBU = 150 SRM = 11 ABV = 9.2% Ingredients 16 lbs. (7.26 kg) Maris Otter pale ale

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.optmstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


The Alchemist’s Holey Moley clone

MEMBERS ONLY

The Alchemist’s Holey Moley clone 5 gallons/19 L, all-grain) OG = 1.078 FG = 1.016 IBU = 75 SRM = 9 ABV = 8.7% Ingredients 14 lbs. (6.4 kg) 2-row pale malt

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.optmstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Over the Topper DIPA

MEMBERS ONLY

Over the Topper DIPA (5 gallons/19 L, all-grain) OG = 1.074 (18.5 °P) FG = 1.012 (3 °P) IBU = 100+ SRM = 6 ABV = 8% This is my attempt to

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.optmstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


The Alchemist: Heady Topper clone

MEMBERS ONLY

The Alchemist: Heady Topper clone (5.5 gallons/21 L, all-grain) OG = 1.076 FG = 1.014 IBU = 100+ SRM = 6 ABV = 8% The Alchemist specializes in fresh, unfiltered IPAs, and

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.optmstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Rock Art Brewery: Limited Access clone

FREE

Rock Art uses a cleaner American/California Ale strain in this beer compared to some of the other New England IPAs, the unfiltered product still has a glowing haze thanks to the huge late bursting of hops and a high dry hopping rate.


Maine Beer Company: Dinner clone

MEMBERS ONLY

Maine Beer Company: Dinner clone (5 gallons/19 L, all-grain) OG = 1.070   FG = 1.007 IBU = 92   SRM = 8   ABV = 8.2% Maine Beer Co.’s iconic New England-style IPA features

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.optmstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


29 result(s) found.