Beer Style: Double IPA

29 result(s).

The Tri-Centennial DIPA

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A big honker of a DIPA with strong orange/grapefruit, character of Centennial hops coming out in this classic West-Coast style DIPA.

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Pacific Coast Brewing Co.’s Megalodon Imperial IPA clone

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West-coast IPAs are known for two things, huge hop character and a dry finish. Here is an extract-based recipe for those looking to create a big west-coast IPA without the hassle of an all-grain brewday. Pacific Brewing Co. may no longer be brewing beer, but the legacy of Megalodon lives on.

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Matt Gauzza’s Imperial IPA

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Simcoe®/Amarillo® is one of the great hop combos in modern craft brewing. Homebrewer Matt Guazza supplies BYO with an imperial IPA recipe with a nice malt backbone to compliment this hop pairing.

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Lompoc Brewing Co.’s C-Sons Greetings Ale clone

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According to Lompoc Brewing Co.’s website, C-Sons Greetings Ale features “A deep copper colored ale brewed and dry-hopped with all seven “C” hops for a piney, citrusy, floral and resinous aroma. Offers a full hop flavor with a rich caramel malt finish and an endless developing hop presence.”

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Double Trouble Double IPA

FREE

Dean Mochizuki, Assistant Head Brewer at Pike Brewing Co. in Seattle, Washington, provides BYO magazine with a recipe for his Double Trouble Double IPA, a favorite recipe of his. Columbus and Amarillo® hops are featured in this brew.


Dick’s Brewing Co.’s Bottleworks IPA clone

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Since this is a big beer, Dick’s takes it’s time producing Bottleworks IPA. It takes a total of 6 weeks to ferment, clear in the bright tank, mellow, and then Dick’s bottle conditions the beer for another 2 week.

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BrewDog’s Hardcore IPA clone

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The Scottish brewery continues their unabashed style of brewing with this beer teeming with American hops and UK malts.

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The Alchemist’s Holey Moley clone

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John Kimmich says that this beer was “dry hopped extensively with Cascade and Amarillo® hops,” which makes me believe he either used a lot of dry hops in one stage or dry hopped this beer in two stages.”

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Over the Topper DIPA

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This is my attempt to clone one of my favorite double IPAs coming out my home state of Vermont, Heady Topper from The Alchemist Brewery.

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The Alchemist: Heady Topper clone

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The Alchemist specializes in fresh, unfiltered IPAs, and Heady Topper is the brewery’s crown jewel. Featuring a proprietary blend of six hops, this beer boasts a complex and unique bouquet of hop flavor without any astringent bitterness.

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Rock Art Brewery: Limited Access clone

FREE

Rock Art uses a cleaner American/California Ale strain in this beer compared to some of the other New England IPAs, the unfiltered product still has a glowing haze thanks to the huge late bursting of hops and a high dry hopping rate.


Maine Beer Company: Dinner clone

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Maine Beer Co.’s iconic New England-style IPA features an intense citrus, grapefruit, tropical fruit, lemon, and pine hop profile.

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29 result(s) found.