The Tri-Centennial DIPA (5 gallons/19 L, all-grain) OG = 1.096 FG = 1.021 IBU = 106 SRM = 11 ABV = 10.7% Ingredients 18 lbs. (8.17 kg) Maris Otter pale ale malt
29 result(s) found.
Pacific Coast Brewing Co.’s Megalodan Imperial IPA clone (5 gallons/19 L extract with grains) OG = 1.090 FG = 1.023 IBU = 100+ SRM = 8 ABV = 9.6% Ingredients 10.6 lbs.
Matt Gauzza’s Imperial IPA (5 gallons/19 L, all-grain) OG = 1.084 FG = 1.020 IBU = 91 SRM = 9 ABV = 9.1% Ingredients 11 lbs. (5 kg) North American 2-row pale
Lompoc Brewing Co.’s C-Sons Greetings Ale clone (5 gallons/19 L, all-grain) OG = 1.078 FG = 1.016 IBU = 96 SRM = 13 ABV = 8.6% Ingredients 14.25 lbs. (6.5 kg) 2-row
Imperial Stormtrooper IPA (5 gallons/19 L, all-grain) OG = 1.090 FG = 1.024 IBU = 100 SRM = 16 ABV = 9.4% Ingredients 7 lbs. (3.2 kg) Maris Otter pale ale malt
Double Trouble Double IPA (5 gallons/19 L, all-grain) OG = 1.077 FG =1.017 IBU = 80+ SRM = 8 ABV = 8.2% Ingredients 12.5 lbs. (5.7 kg) Maris Otter British pale ale malt
Since this is a big beer, Dick’s takes it’s time producing Bottleworks IPA. It takes a total of 6 weeks to ferment, clear in the bright tank, mellow, and then Dick’s bottle conditions the beer for another 2 week.
BrewDog’s Hardcore IPA clone (5 gallons/19 L, all-grain) OG = 1.083 FG = 1.017 IBU = 150 SRM = 11 ABV = 9.2% Ingredients 16 lbs. (7.26 kg) Maris Otter pale ale
John Kimmich says that this beer was “dry hopped extensively with Cascade and Amarillo® hops,” which makes me believe he either used a lot of dry hops in one stage or dry hopped this beer in two stages."
This is my attempt to clone one of my favorite double IPAs coming out my home state of Vermont, Heady Topper from The Alchemist Brewery.
The Alchemist specializes in fresh, unfiltered IPAs, and Heady Topper is the brewery’s crown jewel. Featuring a proprietary blend of six hops, this beer boasts a complex and unique bouquet of hop flavor without any astringent bitterness.
Rock Art uses a cleaner American/California Ale strain in this beer compared to some of the other New England IPAs, the unfiltered product still has a glowing haze thanks to the huge late bursting of hops and a high dry hopping rate.