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Carillon Brewing Co.’s Ginger Pale Ale Clone

The base of their Ginger Pale Ale is a traditional mid-19th century English pale ale but with fresh ginger, honey, and a moderate dose of ho

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Sahti: A traditional Finnish farmhouse ale

As the oldest continually brewed beer style in the world, sahti production does not follow modern brewing practices. Explore what makes this

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All Aboard for Gourds

When brewing with gourds, there are several recipe choices to make that influence the finished beer. Will you use pumpkin or some other gour

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Traditional Pumpkin Ale

Gordon Strong’s traditional amber spiced pumpkin ale recipe, a classic example of what would come to mind if you ordered a pumpkin beer a de

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Squash Tripel

An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.

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Icarus Brewing Co.’s Pineapple Hindenburg clone

This recipe was born out of a collaboration with the Ocean County Homebrewers club. The base recipe makes a very nice New England-style pale

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Lindgren Craft Brewery’s Clarks Ferry Swankey clone

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Historic Foraged Pennsylvania Swankey

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Collision Bend Brewing Co.’s 8 Crazy Nights clone

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Great Lakes Brewing Co.’s Christmas Ale clone

By Cleveland tradition, the annual release of Christmas Ale effectively marks the official start of the holiday season in The Forest City.

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The Lost Abbey Brewing Company’s Ten Commandments clone

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Tribute Brewing Co.’s White Legs Jalapeño Wheat clone