Beer Style: Spice, Herb and Vegetable Beer

Brasserie Dieu du Ciel!: Route des épices (Spice route) clone

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This is a malty rye ale spiced with peppercorns. It features rich chocolate and rye grain flavors, a medium body balance and a peppery finish. If you want the peppercorns to stay in the fermenter, you can bag them with the final hops addition. If you follow that process, the cooled wort with the peppercorns can go right from the kettle into the fermenter.

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Brasserie Dieu du Ciel!: Rosée d’hibiscus (Pinkish hibiscus) clone

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Very pink, very floral, very crisp and light bodied — very drinkable! This beer’s color and aroma are quite eye-catching and aromatic. Look for dried hibiscus flowers at your local food coop, health food store or from any local or online dried herb retailer.

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Närke Kulturbryggeri: Tanngnjostr & Tanngrisnir clone

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Berith Karlsson, from Närke Kulturbryggeri, said of this smoked doppelbock spiced with juniper twigs, “being a double bock lager, (it) is named after the two goats pulling the wagon of Thor, the god of thunder.”

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Fort George Brewery’s Spruce Budd Ale clone

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A true spring beer. Be sure to harvest the spruce tips as they are emerging from the buds and the needles are still a light green color.


Wynkoop Brewing Company: Patty’s Chili Beer clone

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Patty’s Chili Beer is aged with Anaheim and ancho peppers, resulting in a golden ale with lots of pepper flavors and aromas, but just a mild heat.

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Young’s Double Chocolate Stout clone

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Young’s Double Chocolate Stout clone (5 gallons/19 L, all-grain) OG = 1.053   FG = 1.013 IBU = 28   SRM = 35   ABV = 5.2% Ingredients 7 lbs. (3.2 kg) pale ale malt

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Autumn Seasonal Beer

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by the numbers Some examples, such as pumpkin beers, mimic many of the food flavors found on the Thanksgiving table. OG: Varies FG:Varies SRM:Varies, typically 11–19 IBU:Varies, typically low ABV:Varies, typically >

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Brewing with Vegetables

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There are hundreds of recipes designed to sneak vegetables into kids’ food: Beet-chocolate cupcakes or cauliflower-crust pizza, anyone? What if you want a more adult solution to vegetable consumption? Whereas fruit has

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New Pumpkin Beer Styles

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The leaves will soon be changing, the air is getting crisp, and pub brewers everywhere cringe as they clean pumpkin goo from their mash tuns for the eighth time already! Thirty years

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Brewing with Hemp Seeds

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As a longtime homebrewer and a professional brewer at Madison Brewing Company in Bennington, Vermont, I’m always looking for new ingredients to brew with. A while back, I was approached by the

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Brewing with Peppers: Tips from the Pros

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When it comes to chili beer, the options are endless. What base beer style do you want as the backbone? What chili varieties will you use? When should you add them, and

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Captain Lawrence Brewing Company’s Pumpkin Ale: Replicator

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Dear Replicator, Last fall, my wife’s brother brought back a six pack of Pumpkin Ale from New York brewed by Captain Lawrence Brewing Company. I thought it was good and my wife

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99 result(s) found.