Beer Style: Spice, Herb and Vegetable Beer

Pumpkin Beer Tips & Clone Recipes

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“Drip…drip…drip.” I only had 2 ounces (57 g) of rice hulls in my grain bag while brewing my second-ever pumpkin beer. In hindsight, I should have ditched the plan, but at 10

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Seasonal Pumpkin Alternatives: Tips from Pros

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Breweries across the country turn to pumpkins for their fall seasonals. However, a few brewers are treading their own paths and finding seasonal alternatives such as sweet potatoes, yams, and squash. Here

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Gruit-Style Spiced Ale

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(5 gallons/19 L, extract with grains) OG = 1.063  FG = 1.015 IBU = 28  SRM = 14  ABV = 6.5% Ingredients: 12 oz. (0.34 kg) crystal malt (60° L) 4 oz.

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Gruit-Style Spiced Ale

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OG, FG, IBUs and SRM will vary.  Before the use of hops in beer, European beers were often flavored with gruit (rhymes with fruit). Gruit is a blend of herbs and spices,

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Sleepy Bear Wassail

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A spiced Christmas punch of sorts.

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Old Smoky Scots Ale

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OG = 1.052  FG = 1.015 IBU = 18  SRM = 18  ABV = 5% Ingredients: 1/2 lb. (0.23 kg) dark crystal malt (80 °L) 1/4 lb. (113 g) peat-smoked malt 1/4

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Orange Lager

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OG = 1.047  FG = 1.014 IBU = 21  SRM = 3  ABV = 4.4% Ingredients: 1 lb. (0.45 kg) dextrine malt 5 lbs. (2.27 kg) extra-light dried malt extract 4 AAU

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Winter Solstice Red Ale

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OG = 1.064  FG = 1.013 IBU = 36  SRM = 12  ABV = 6.9% Ingredients: 4 oz. (113 g) crystal malt (50 °L) 2 oz. (57 g) roasted barley (300 °L)


Hard Root & Ginger Beers

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Find out how to make hard root beer and hard ginger beer at home.


John’s Peppered Honey Wheat

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Anaheim and jalapeno peppers bring some heat to the party in this spiced-up honey wheat ale.

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Wee Little Hottie

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Looking to add some heat to a malt-forward style like a wee heavy? We’ve got you covered.

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The Mole (Chipotle Porter)

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Chipotle peppers bring a smoky, spicy flavor to this chocolatey porter recipe.

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99 result(s) found.