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Food Recipes
Posts
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Article
Ferment What You Eat
Beer and other beverages aren’t the only things you can ferment at home. We outline the essential equipment and techniques to help you get
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Recipe
Fermented Hot Sauce (Two Ways)
Ferment your own hot sauce with a basic recipe using your favorite hot peppers, or a habanero berry sauce with zing.
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Recipe
Fermented Sauerkraut
One small cabbage and some salt will create a quart of delicious fermented sauerkraut.
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Recipe
Fermented Pickles Recipe
By day 3 or 4 the pH should be below the 4.0 safety threshold, and by day 5 with a pH of around 3.3–3.6.
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Video
Make Your Own Kimchi
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Article
Why Dry? Cooking With Fresh Spent Grain
While the crafty homebrewer may have given the usual process of cooking with spent grain a try — which generally requires drying the grain
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Article
Make Your Own Cheese!
Beer and cheese go hand-in-hand in the BYO office. While making cheese may seem complicated, making beer probably did before you started too
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Recipe
Basic Cacao Nib Tincture
If you want to use a chocolate extract, Drew tends to make his own to control the flavor and strip the fat. Here is the recipe.
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Article
Let Them Eat Beer!
If you’re hosting a gathering around the holidays this year, then you’ll need a menu. Let us help, as we offer details for a four-course
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Article
Cooking with Spent Grains
Using spent grains as an ingredient to bake with is a great way to reduce waste by reusing a brewing byproduct while also enhancing the flav
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Article
Eat Your (Fermented) Veggies
We all love fermented beverages, but fermented foods are another hobby that can bring a lot of enjoyment (and rewarding deliciousness when d
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Recipe
Fermented French Fries