Topic: Food Recipes

67 result(s).

Eat Your (Fermented) Veggies

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We all love fermented beverages, but fermented foods are another hobby that can bring a lot of enjoyment (and rewarding deliciousness when done). As homebrewers, we likely have the equipment and most of the knowledge to jump right in.


Fermented French Fries

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Fermented French Fries Ingredients2 medium / large potatoesSalt (2% brine) Step by stepWhile fermenting potatoes and then later cooking them as French fries might seem like a slightly paradoxical way to enjoy


Fermented Hot Sauce 

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Fermented Hot Sauce  Ingredients3.2 oz. (90 g) chili peppers 1⁄2 Tbsp. sea salt1⁄2 Tbsp. honeySplash of apple cider vinegar Step by stepWhile most hot sauces sitting on grocery store shelves these days are


Sauerkraut

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Sauerkraut Ingredients1 medium cabbage (about 21⁄2 lbs./1.1 kg)1.5–2 tsp. salt per lb. (0.45 kg) of cabbage Step by stepAs with any ferment, the better the ingredients, the better the end result will


Making Sausage at Home

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What better pairing is there in the summer than a cold beer and a hot sausage? You already make your own beer, why not make your own sausage too? We introduce you to what may become your second favorite hobby, with recipes for beer brats and Italian sausage.


Kimchi

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The national dish of South Korea, kimchi is most often fermented cabbage and has been gaining popularity worldwide. Get some pointers and a recipe to ferment your own batch of this spicy and savory food.


Beer Brunch

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Pumpkin pie, turkey with all the fixings or a glazed ham, cold evenings by the fire with wool blankets, gingerbread cookies, and winter ale. There are so many lovely things about fall and winter to be had. Wonderful big family dinners aside, the humble brunch is my new favorite way to welcome guests and enjoy


Mango Habanero Cherry Bomb Sauce

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This recipe can be adjusted for heat, consistency, or flavor. One adjustment I have made is substituting raspberries for some of the mango (pictured above).  Mango Habanero Cherry Bomb Sauce (Approximately 60 fluid oz. (1.75 L) finished hot sauce) Though not a beer recipe, this hot sauce made with Lactobacillus-fermented hot peppers is another use


Barbecuing with Beer

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Beer and barbecue don’t always have to be two separate things. Beer can enhance flavors of many foods, BBQ included! Here are 5 unique BBQ recipes from the Executive Chef of
Deschutes Brewery.


BBQ with Beer: Tips from the Pros

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Two expert chefs offer advice on incorporating beer into barbecue recipes.


Liquid and Solid Bread

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Fresh baked bread and homebrewed beer have a lot in common, including ingredients. In fact, you can even use the same grains and yeast from your brew session again to make bread.


Cooking with Malt Extract

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In addition to the purpose we know it best for — making beer — malt extract can be a tremendous ingredient to keep on hand in the kitchen. Next time you find yourself with leftover extract after brewday, give it a try as a natural replacement for sugar or an addition to a recipe to


67 result(s) found.