Using spent grains as an ingredient to bake with is a great way to reduce waste by reusing a brewing byproduct while also enhancing the flavor of food recipes. Learn the process of how to make spent grain flour, tips for substituting it into your favorite cooking recipes, and also find five new recipes to make after your next brew day.
We all love fermented beverages, but fermented foods are another hobby that can bring a lot of enjoyment (and rewarding deliciousness when done). As homebrewers, we likely have the equipment and most of the knowledge to jump right in.
Fermented French Fries Ingredients2 medium / large potatoesSalt (2% brine) Step by stepWhile fermenting potatoes and then later cooking them as French fries might seem like a slightly paradoxical way to enjoy
Fermented Hot Sauce Ingredients3.2 oz. (90 g) chili peppers 1⁄2 Tbsp. sea salt1⁄2 Tbsp. honeySplash of apple cider vinegar Step by stepWhile most hot sauces sitting on grocery store shelves these days are