If bread is the staff of life and beer is liquid bread, then what is bread made with beer yeast and spent grains? This article explores the blurring of lines between beer
In addition to the purpose we know it best for — making beer — malt extract can be a tremendous ingredient to keep on hand in the kitchen. Next time you find
You make your own beer, but have you tried making cheese to go with it? Use these tips to get started on a new hobby or expand your cheesemaking skills. Cheesemaker: Sarah
Homebrewers, and the beer-consuming public, are getting to know the wonders of pairing different beer styles with a variety of cheeses that complement, enhance, and interact in a variety of taste experiences.
Homebrewers spend a fair amount of time and effort preventing beer from oxidizing. But the best-laid plans don’t always work out, and every brewer — and beer drinker for that matter —
Hello, brewer. Any chance you noticed the rise in popularity of home cheesemaking and support at your local and online homebrew stores? Cheesemaking supplies have rapidly become available from many homebrewing suppliers
“Oh there’s no place like home for the holidays…” Good old Perry Como had it right — especially if you are enjoying and cooking with homebrew. The holidays are the perfect time
Photos c/o Voyageur Press, an imprint of Quarto Publishing Group Style guidelines exist to give beer lovers a methodology to describe, compare, and contrast different beers in existing categories. Are guidelines needed
Barley and wheat have been around since the beginning of our civilization. These two grains are the building blocks for our society as we know it. Yet these grains are used and
For a long time, a wine that is served with a meal has been selected based on the foods they are accompanying. While beer used to be overlooked in many high-end dining
Berliner weisse is a style of beer that is frequently sweetened in the glass with a dash of flavored syrup, which is known as “with a shot,” or “mit Schuss” in German.