Topic: Food Recipes

56 result(s) found.

Cooking with Malt Extract

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In addition to the purpose we know it best for — making beer — malt extract can be a tremendous ingredient to keep on hand in the kitchen. Next time you find

Make Your Own Cheese At Home: Tips From the Pros

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If you can brew beer at home, then you can make cheese. Get advice from three cheesemakers on how to get started.

Pairing Beer & Cheese

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Homebrewers, and the beer-consuming public, are getting to know the wonders of pairing different beer styles with a variety of cheeses that complement, enhance, and interact in a variety of taste experiences.

Making Malt Vinegar

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Homebrewers spend a fair amount of time and effort preventing beer from oxidizing. But the best-laid plans don’t always work out, and every brewer — and beer drinker for that matter —

Cheesemaking with Homebrew

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Hello, brewer. Any chance you noticed the rise in popularity of home cheesemaking and support at your local and online homebrew stores? Cheesemaking supplies have rapidly become available from many homebrewing suppliers

Homebrew Home Cooking

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“Oh there’s no place like home for the holidays…” Good old Perry Como had it right — especially if you are enjoying and cooking with homebrew. The holidays are the perfect time

Pairing Food by Beer Style

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Photos c/o Voyageur Press, an imprint of Quarto Publishing Group Style guidelines exist to give beer lovers a methodology to describe, compare, and contrast different beers in existing categories. Are guidelines needed

Baking with Beer: Homebrewed Desserts

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Barley and wheat have been around since the beginning of our civilization. These two grains are the building blocks for our society as we know it. Yet these grains are used and

Pairing Beer and Food: Tips from the Pros

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For a long time, a wine that is served with a meal has been selected based on the foods they are accompanying. While beer used to be overlooked in many high-end dining

Making Your Own Flavored Syrups for Berliner Weisse

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Berliner weisse is a style of beer that is frequently sweetened in the glass with a dash of flavored syrup, which is known as “with a shot,” or “mit Schuss” in German.

Fermented Foods: Making Sauerkraut, Yogurt, Sourdough & Malt Vinegar at Home

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It may come as a shock to some homebrewers, but beer isn’t the only delicious thing that fermentation is responsible for creating. If you already know how to brew beer, it is

Cooking With Tripel

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The Trappist tripel ale is a beautiful beverage. My first experience with a tripel was back in 1993 when I had generally been consuming mostly what could be found in the grocery

56 result(s) found.