Topic: Food Recipes

Pairing Beer and Cheese: Tips from the Pros

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Beer and cheese taste great. Let three experts explain how they can be even better together.

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Making Mozzarella

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Like brewing beer? You may also enjoy trying your hand at cheesemaking.

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Malt on the Menu

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Homebrewers aren’t the only folks who know the wonders of malt extract. Cooks also admire this sweet substance. See how extract can be added to bread, ice cream and BBQ sauces to put a little malt on your menu.

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Food and Beer Pairing

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Food comes in a wide variety of flavors. Beer comes in a wide variety of flavors. And, if you pair them correctly, the whole is greater than the sum of its parts. From our interview with Garrett Oliver — Brewmaster of the Brooklyn Brewery and author of the book "The Brewmaster’s Table" — learn how to analyze the flavors in food and beer to make a harmonious pairing.

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Beer and BBQ Recipes

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We asked you, our readers, for your best beer and BBQ recipes and you responded. Now we’re serving up your beery best recipes for the barbeque, smoker or grill. You won’t be at a loss for what to cook this summer after you read our collection of grilled greats.

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Beer and Cheese

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A glass of good beer, a chunk of fine cheese….it’s the ultimate pub-food partnership. Here’s a complete guide to pairing beer and cheese, from throwing a tasting party for your friends to cooking a tasty meal with cheese and homebrew as the star ingredients.

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Beer on a Plate

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A shrimp appetizer, German potato salad and porterhouse steak — this great meal can be made by cooking with beer!

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A Homebrew Thanksgiving Holiday

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Brew a batch of malty Hobgoblin Ale, then use the beer to make a mouth-watering Thanksgiving feast.

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Beer Meets Meat

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All across America, clouds of smoke are rising from backyards, patios and balconies. When you’re close enough to hear the sizzle, you’ll recognize the work of ardent grill cooks. “Ardent” isn’t too

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The Great Beer BBQ Cook-Off

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What better way to celebrate summer than with a four-course barbecue featuring great dishes cooked with beer.

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Cooking with Spent Grain

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To Americans, barley brings to mind just two items, beer and soup. However, in ancient times barley was a prominent, important food. It was one of the first domesticated grains and was

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Cooking with Homebrew

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When Timothy Schafer, chef and owner of Tim Schafer’s Cuisine in Morristown, N.J., sets out to create an elegant dish featuring beer, he starts with the beer first. “It’s not like you

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