Bell’s Kalamazoo Stout Teriyaki Steak

Bell’s Kalamazoo Stout Teriyaki Steak

Ingredients:

• 2/3 cup of soy sauce
• 1/4 cup vegetable oil
• 2 tbsp. molasses
• 2 tsp. ginger
• 2 tsp. dry mustard
• 2 tsp. garlic
• 1/4 cup Bell’s Kalamazoo Stout (or similar stout)

Step by step:

1. The key to marinating these delicious beauties is starting out
with a choice cut of beef and cutting it into approximately 4” pieces.
This recipe makes two to three steaks depending on size.

2. Marinate in a covered bowl overnight, turning steaks once. Grill the following day and enjoy!