Beer Style: Stout Family

206 result(s).

Boulton’s Stout

FREE

This is the first homebrew recipe presented in the Maltose Falcons newsletter archive from January 1978 and it was an award-winning recipe from Dr. John Boulton of the San Andreas Malts. The quote from longtime beer author and owner of The Beverage People in Santa Rosa, Byron Burch: “An excellent, very rich stout made by Dr. John Boulton of the Malts. After sufficient lip-smacking on my part, he was good enough to send me his recipe and allow me to make it public. This is a true stout lovers (sic) stout.”


Forgotten Star Brewing Co.’s Whistlestop Oatmeal Stout clone

FREE

This stout is rich and robust with a harmonious blend of roasted nuances and a delightful oatmeal sweetness that comes from two unique oat products — Simpsons Golden Naked Oats® and Gambrinus Honey Malted Oats.


3 Sons Brewing Co.’s Summation clone

FREE

This is the base recipe for Summation, which 3 Sons often brews variations of with added flavors like coffee, vanilla, and more. If you wish to create a variation with adjuncts, add after barrel aging.


Firestone Walker Brewing Co.’s Parabola clone 

FREE

Parabola is arguably Firestone Walker’s most notorious barrel-aged beer and is released as a vintage beer each year. This imperial stout is thick with bold yet balanced flavors of chocolate, charred oak, vanilla, black cherry, and coffee.


Mortalis Brewing Co.’s Ophion clone 

FREE

This is the base recipe for Ophion, which Mortalis has released numerous variants of over the years with differing aging times and occasional adjunct additions like vanilla beans, coconut, and more.


Subversive Malting & Brewing’s Dark Harvest clone

FREE

Using locally sourced grain, Subversive malts their own grain that is used in Dark Harvest, relying on chocolate and caramel malts and roasted barley for maximum flavor in this stout.


Gordon Strong’s Sweet Stout

FREE

This example is more like the Mackeson’s I remember — closer to 5% than 6. I also keep the IBUs down, around 25, since I don’t want the bitterness to stand out against the sweetness.


Basic Cacao Nib Tincture

FREE

If you want to use a chocolate extract, Drew tends to make his own to control the flavor and strip the fat. Here is the recipe.


Dakota Point Brewing’s Antoinette’s Antidote clone

FREE

A French toast-inspired dessert stout that will require the brewer to fine-tune in order to get a version that they are happy with.


Prairie Artisan Ales’ Vinyl clone

FREE

A thick and chewy barrel-aged imperial stout with a high OG and FG, and tons of flavor.


Prairie Artisan Ales’ Bomb! clone

FREE

Bomb! is the brewery’s adjunct-driven flagship, a 12% ABV imperial stout made with ancho chiles, cocoa nibs, vanilla, and coffee.


Sapwood Cellars’ Flaked clone 

FREE

This is their Sapwood Cellars’ Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in at 10.5% ABV.


206 result(s) found.
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