Beer Style: Stout Family

197 result(s).

Prairie Artisan Ales’ Vinyl clone

Digital and Plus Members Only

A thick and chewy barrel-aged imperial stout with a high OG and FG, and tons of flavor.


Prairie Artisan Ales’ Bomb! clone

Digital and Plus Members Only

Bomb! is the brewery’s adjunct-driven flagship, a 12% ABV imperial stout made with ancho chiles, cocoa nibs, vanilla, and coffee.


Sapwood Cellars’ Flaked clone 

FREE

This is their Sapwood Cellars’ Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in at 10.5% ABV.


Bring on the Warmth

Digital and Plus Members Only

Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake off the frost in the dead of winter.


Winter’s Imperial Stout

Digital and Plus Members Only

Imperial Stout Recipe (5 gallons/19 L, all-grain)OG = 1.097  FG = 1.027IBU = 70  SRM = 100  ABV = 9.5% Ingredients12 lbs. (5.4 kg) U.K. pale ale malt3 lbs. (1.4 kg) Munich II malt (9 °L)1 lb. (454 g) flaked oats1.5 lbs. (680 g) U.K. roasted barley (~550 °L)1.5 lbs. (680 g) U.K. chocolate malt (~440 °L)1


American Imperial Stout

Digital and Plus Members Only

American Imperial Stout (5 gallons/19 L, all-grain) OG = 1.130  FG = 1.040IBU = 60  SRM = 86  ABV = 12%  Our imperial oatmeal stout takes big and bold to the next level. This is a double mashed stout using an intricate malt bill with a lower percentage of base malt and the addition of rye malt


American Oatmeal Stout

Digital and Plus Members Only

American Oatmeal Stout (5 gallons/19 L, all-grain) OG = 1.068  FG = 1.014IBU = 60–65  SRM = 35  ABV = 7% For the regular strength stout recipe we’ve combined a classic oatmeal stout recipe with an American stout recipe. We keep a similar percent of base malt vs. specialty malt from our session stout, just adding more


Session Stout

Digital and Plus Members Only

Session Stout (5 gallons/19 L, all-grain)OG = 1.044  FG = 1.010IBU = 22  SRM = 31  ABV = 4.5%  An Americanized version of a dry Irish stout utilizing a simple malt bill with five specialty grains to create a full-bodied, quaffable session stout. Chocolate and roasted barley lead the charge for dark malts with a


Gordon Strong’s Irish Stout

Digital and Plus Members Only

My recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught Stout.


Irish Stout

FREE

For those of us beer lovers who came of age prior to the modern craft beer boom, finding an Irish stout at a bar or store was like receiving a present. Gordon Strong takes us on a journey through the history, the style, and brewing a pristine Irish dry stout.


Behemoth Brewing Co.’s Chocolate Fish Milk Stout clone

Digital and Plus Members Only

A flavorful beer led by chocolate with notes of raspberry supporting. The beer drinks like a chocolate raspberry dessert while retaining all the character and drinkability of a traditional milk stout.


Evil Genius Beer Co.’s Purple Monkey Dishwasher clone

Digital and Plus Members Only

Evil Genius Beer Co.’s Purple Monkey Dishwasher clone (5 gallons/19 L, all-grain)OG = 1.066  FG = 1.014IBU = 35  SRM = 33  ABV = 6.7% If a cold creamy glass of chocolate milk (or, perhaps, a smooth glass of chocolate milk stout) is a reliable throwback to the more innocent days of childhood, Evil Genius’


197 result(s) found.