Beer Style: Stout Family

204 result(s).

3 Sons Brewing Co.’s Summation clone

FREE

This is the base recipe for Summation, which 3 Sons often brews variations of with added flavors like coffee, vanilla, and more. If you wish to create a variation with adjuncts, add after barrel aging.


Firestone Walker Brewing Co.’s Parabola clone 

FREE

Parabola is arguably Firestone Walker’s most notorious barrel-aged beer and is released as a vintage beer each year. This imperial stout is thick with bold yet balanced flavors of chocolate, charred oak, vanilla, black cherry, and coffee.


Mortalis Brewing Co.’s Ophion clone 

FREE

This is the base recipe for Ophion, which Mortalis has released numerous variants of over the years with differing aging times and occasional adjunct additions like vanilla beans, coconut, and more.


Subversive Malting & Brewing’s Dark Harvest clone

FREE

Using locally sourced grain, Subversive malts their own grain that is used in Dark Harvest, relying on chocolate and caramel malts and roasted barley for maximum flavor in this stout.


Gordon Strong’s Sweet Stout

FREE

This example is more like the Mackeson’s I remember — closer to 5% than 6. I also keep the IBUs down, around 25, since I don’t want the bitterness to stand out against the sweetness.


Basic Cacao Nib Tincture

FREE

If you want to use a chocolate extract, Drew tends to make his own to control the flavor and strip the fat. Here is the recipe.


Dakota Point Brewing’s Antoinette’s Antidote clone

FREE

A French toast-inspired dessert stout that will require the brewer to fine-tune in order to get a version that they are happy with.


Prairie Artisan Ales’ Vinyl clone

FREE

A thick and chewy barrel-aged imperial stout with a high OG and FG, and tons of flavor.


Prairie Artisan Ales’ Bomb! clone

FREE

Bomb! is the brewery’s adjunct-driven flagship, a 12% ABV imperial stout made with ancho chiles, cocoa nibs, vanilla, and coffee.


Sapwood Cellars’ Flaked clone 

FREE

This is their Sapwood Cellars’ Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in at 10.5% ABV.


Bring on the Warmth

FREE

Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake off the frost in the dead of winter.


Winter’s Imperial Stout

FREE

Imperial Stout Recipe (5 gallons/19 L, all-grain)OG = 1.097  FG = 1.027IBU = 70  SRM = 100  ABV = 9.5% Ingredients12 lbs. (5.4 kg) U.K. pale ale malt3 lbs. (1.4 kg) Munich II


204 result(s) found.