Beer Style: Stout Family

180 result(s).

Smoked “Imp” Imperial Stout

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I like to make my imperial stouts on the dry/thin side so I mash low, but feel free to raise your mash temperature, or add some rolled oats for more of a “wet” stout with added mouthfeel.

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Maple Imperial Stout

FREE

Maple Imperial Stout (5 gallons/19 L, all-grain)OG = 1.076*  FG = 1.021IBUs = ~35  SRM = 45  ABV = 9.6%* Prior to maple syrup addition Ingredients10.5 lbs. (4.8 kg) 2-row pale malt2


Allagash Brewing Co.’s North Sky Stout clone

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Allagash Brewing Co.’s North Sky Stout clone (5 gallons/19 L, all-grain)OG = 1.073  FG = 1.016IBU = 45  SRM = 32  ABV = 7.5% A silky Belgian-inspired stout, North Sky balances light notes of fruit and sweetness with a subdued roast malt character that lets the yeast esters shine. Ingredients11.5 lbs. (5.2 kg) 2-row pale

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Candy Cap Mushroom Imperial Stout

FREE

Candy Cap Mushroom Imperial Stout (5 gallons/19 L, all-grain)OG = 1.084  FG = 1.021IBU = 60  SRM = 41  ABV = 8.2% Candy cap mushrooms impart a distinct flavor and aroma of


Imperial Stout with Dried Mushrooms and Cumaru

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Imperial Stout with Dried Mushrooms and Cumaru (5 gallons/19 L, all-grain)OG = 1.097   FG = 1.017IBU = 61  SRM = 80   ABV = 10.6% Courtesy of Daniel Ropelato, this imperial stout incorporates dried mushrooms and the unique flavors of cumaru seeds (tonka beans). Ingredients10 lbs. (4.5 kg) pale ale malt3 lbs. (1.4 kg)

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Avery Brewing Co.’s 20th Anniversary Mephistopheles’ Stout clone

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Avery Brewing Co.’s 20th Anniversary Mephistopheles’ Stout clone (5 gallons/19 L, all-grain)OG = 1.102  FG = 1.020IBU = 45  SRM = 70+  ABV = 11% A “devil” of a beer, this iteration of Mephistopheles’ was made specifically for the 20th anniversary 2020 Big Beers, Belgians, and Barleywines festival. This decadent imperial stout was aged in

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Buried Acorn Brewing Co.’s Stoutland clone

FREE

Buried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of


Oskar Blues Brewery’s Ten FIDY clone

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This recipe was developed to be brewed using a parti-gyle technique, producing 3 gal (11 L) of finished Ten FIDY and a second, larger volume, small beer. Ten FIDY is a first runnings beer. Oskar Blues often utilizes second runnings in a different beer. 

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Sailing Away Tropical Stout

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Sailing Away Tropical Stout (5 gallons/19 L, all-grain)SG = 1.072  FG = 1.020IBU = 54  SRM = 35  ABV = 6.8% Ingredients10 lbs. (4.5 kg) English pale ale malt8 oz. (0.23 kg) wheat malt8 oz. (0.23 kg) Carapils® malt8 oz. (0.23 kg) caramel malt (40 °L)4 oz. (113 g) black patent malt12 oz. (0.34 kg) British

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Not your average Kilkenny Stout

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Not your average Kilkenny Stout (5.5 gallons/21 L, all-grain) OG = 1.064   FG = 1.025IBU = 23  SRM = 40  ABV = 5.1% This recipe is near and dear to my heart as someone of Irish descent. My inability to drink Guinness Stout was the cause of a great deal of sadness for myself, my

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Abysmal Stout (Bourbon “Barrel” Aged)

FREE

Abysmal Stout (Bourbon “Barrel” Aged) (5 gallons/19 L, all-grain) OG = 1.096  FG = 1.020 IBU =  40  SRM = 66  ABV = 11.5% Ingredients 15 lbs. (6.8 kg) Golden PromiseTM malt 1.5


Against the Grain Kamen Knuddeln clone

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Against the Grain Kamen Knuddeln clone Blend 4 parts kettle sour beer with 1 part Russian imperial stout for the clone. Carbonate to approximately 2.5 volumes. Kettle-Soured ale (5 gallons/19 L, all-grain) OG = 1.054 FG = 1.013 IBU = 26 SRM = 25 ABV = 5.3% Ingredients 7 lbs. (3.18 kg) Pilsner malt 1

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180 result(s) found.