Beer Style: Stout Family

192 result(s).

American Imperial Stout

Digital and Plus Members Only

American Imperial Stout (5 gallons/19 L, all-grain) OG = 1.130  FG = 1.040IBU = 60  SRM = 86  ABV = 12%  Our imperial oatmeal stout takes big and bold to the next level. This is a double mashed stout using an intricate malt bill with a lower percentage of base malt and the addition of rye malt


American Oatmeal Stout

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American Oatmeal Stout (5 gallons/19 L, all-grain) OG = 1.068  FG = 1.014IBU = 60–65  SRM = 35  ABV = 7% For the regular strength stout recipe we’ve combined a classic oatmeal stout recipe with an American stout recipe. We keep a similar percent of base malt vs. specialty malt from our session stout, just adding more


Session Stout

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Session Stout (5 gallons/19 L, all-grain)OG = 1.044  FG = 1.010IBU = 22  SRM = 31  ABV = 4.5%  An Americanized version of a dry Irish stout utilizing a simple malt bill with five specialty grains to create a full-bodied, quaffable session stout. Chocolate and roasted barley lead the charge for dark malts with a


Gordon Strong’s Irish Stout

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My recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught Stout.


Irish Stout

FREE

For those of us beer lovers who came of age prior to the modern craft beer boom, finding an Irish stout at a bar or store was like receiving a present. Gordon Strong takes us on a journey through the history, the style, and brewing a pristine Irish dry stout.


Behemoth Brewing Co.’s Chocolate Fish Milk Stout clone

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A flavorful beer led by chocolate with notes of raspberry supporting. The beer drinks like a chocolate raspberry dessert while retaining all the character and drinkability of a traditional milk stout.


Evil Genius Beer Co.’s Purple Monkey Dishwasher clone

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Evil Genius Beer Co.’s Purple Monkey Dishwasher clone (5 gallons/19 L, all-grain)OG = 1.066  FG = 1.014IBU = 35  SRM = 33  ABV = 6.7% If a cold creamy glass of chocolate milk (or, perhaps, a smooth glass of chocolate milk stout) is a reliable throwback to the more innocent days of childhood, Evil Genius’


Terrapin Beer Co.’s Moo-Hoo Chocolate Milk Stout clone

FREE

Terrapin’s Moo-Hoo employs a generous addition of lactose sugar along with cocoa nibs from Olive and Sinclair Chocolate Company to recreate the perfect equilibrium of that American favorite, demonstrating that the pairing of dark beers and chocolaty richness can be both endlessly adaptable and enduringly simple.


Weyerbacher Brewing Co.’s Tiny clone

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Weyerbacher Brewing Co.’s Tiny clone (5 gallons/19 L, all-grain)OG = 1.090 (brew day)  FG = 1.024  IBU = 50  SRM = 50  ABV = 11.8% Tiny, a Belgian-style imperial stout, embodies Weyerbacher’s philosophy of big, bold beers with a flavorful twist. While the craft beer world has largely gravitated toward stouts fermented with a clean-fermenting


Irish Dry Stout – Enhanced!

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Irish Dry Stout – Enhanced! (5 gallons/19 L, all-grain)OG = 1.042  FG = 1.010IBU = 41  SRM = 40  ABV = 4.2% No reason to reinvent the wheel, but maybe just give it some new rims? This recipe takes the traditional Irish dry stout and adds a small amount of both black malt and chocolate


Gordon Strong’s Imperial Stout

Digital and Plus Members Only

I’m presenting an English-inspired version of an imperial stout with some American hopping.


Victory Brewing Co.’s Storm King Imperial Stout clone

Digital and Plus Members Only

A Victory classic that came out of the brewmasters’ love for rich malts and intense hops, the robust malt flavors are complemented and balanced with a huge charge of classic hop types. Storm King is a well-attenuated beer possessing a mouthfeel more reflective of a double IPA rather than a prototypical imperial stout.


192 result(s) found.