Beer Style: Stout Family
Dakota Point Brewing’s Antoinette’s Antidote clone
Digital and Plus Members OnlyA French toast-inspired dessert stout that will require the brewer to fine-tune in order to get a version that they are happy with.
Prairie Artisan Ales’ Vinyl clone
Digital and Plus Members OnlyA thick and chewy barrel-aged imperial stout with a high OG and FG, and tons of flavor.
Prairie Artisan Ales’ Bomb! clone
Digital and Plus Members OnlyBomb! is the brewery’s adjunct-driven flagship, a 12% ABV imperial stout made with ancho chiles, cocoa nibs, vanilla, and coffee.
Sapwood Cellars’ Flaked clone
FREEThis is their Sapwood Cellars’ Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in at 10.5% ABV.
Bring on the Warmth
Digital and Plus Members OnlyGet tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake off the frost in the dead of winter.
Winter’s Imperial Stout
Digital and Plus Members OnlyImperial Stout Recipe (5 gallons/19 L, all-grain)OG = 1.097 FG = 1.027IBU = 70 SRM = 100 ABV = 9.5% Ingredients12 lbs. (5.4 kg) U.K. pale ale malt3 lbs. (1.4 kg) Munich II malt (9 °L)1 lb. (454 g) flaked oats1.5 lbs. (680 g) U.K. roasted barley (~550 °L)1.5 lbs. (680 g) U.K. chocolate malt (~440 °L)1
American Imperial Stout
Digital and Plus Members OnlyAmerican Imperial Stout (5 gallons/19 L, all-grain) OG = 1.130 FG = 1.040IBU = 60 SRM = 86 ABV = 12% Our imperial oatmeal stout takes big and bold to the next level. This is a double mashed stout using an intricate malt bill with a lower percentage of base malt and the addition of rye malt
American Oatmeal Stout
Digital and Plus Members OnlyAmerican Oatmeal Stout (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.014IBU = 60–65 SRM = 35 ABV = 7% For the regular strength stout recipe we’ve combined a classic oatmeal stout recipe with an American stout recipe. We keep a similar percent of base malt vs. specialty malt from our session stout, just adding more
Session Stout
Digital and Plus Members OnlySession Stout (5 gallons/19 L, all-grain)OG = 1.044 FG = 1.010IBU = 22 SRM = 31 ABV = 4.5% An Americanized version of a dry Irish stout utilizing a simple malt bill with five specialty grains to create a full-bodied, quaffable session stout. Chocolate and roasted barley lead the charge for dark malts with a
Gordon Strong’s Irish Stout
Digital and Plus Members OnlyMy recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught Stout.
Irish Stout
FREEFor those of us beer lovers who came of age prior to the modern craft beer boom, finding an Irish stout at a bar or store was like receiving a present. Gordon Strong takes us on a journey through the history, the style, and brewing a pristine Irish dry stout.
Behemoth Brewing Co.’s Chocolate Fish Milk Stout clone
Digital and Plus Members OnlyA flavorful beer led by chocolate with notes of raspberry supporting. The beer drinks like a chocolate raspberry dessert while retaining all the character and drinkability of a traditional milk stout.