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Stout Family
Near black in color, Stout spans the spectrum in alcohol and body from lighter Irish stouts to mid-range American, and foreign extra, as well as the upper limits of imperial stout, with plenty more in-between.
Posts
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Recipe
Weyerbacher Brewing Co.’s Tiny Clone
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Recipe
Irish Dry Stout – Enhanced!
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Article
Imperial Stout: Back in black
Imperial stouts are now one of the most revered beer styles in the craft beer world. Learn about its history and pointers for crafting this
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Recipe
Gordon Strong’s Imperial Stout
I’m presenting an English-inspired version of an imperial stout with some American hopping.
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Recipe
Victory Brewing Co.’s Storm King Imperial Stout Clone
A Victory classic that came out of the brewmasters’ love for rich malts and intense hops, the robust malt flavors are complemented and bal
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Article
Pastry Stouts: Tips from the Pros
The so-called “pastry” stout is a high-gravity stout with flavors reminiscent of popular desserts. Get tips for brewing your own nightca
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Recipe
Smoked “Imp” Imperial Stout
I like to make my imperial stouts on the dry/thin side so I mash low, but feel free to raise your mash temperature, or add some rolled oats
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Recipe
Maple Imperial Stout
A high-gravity stout with a blast of maple.
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Recipe
Allagash Brewing Co.’s North Sky Stout clone
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Recipe
Candy Cap Mushroom Imperial Stout
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Recipe
Imperial Stout with Dried Mushrooms and Cumaru
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Recipe
Avery Brewing Co.’s 20th Anniversary Mephistopheles’ Stout clone