Beer Style: Stout Family
Smoked “Imp” Imperial Stout
I like to make my imperial stouts on the dry/thin side so I mash low, but feel free to raise your mash temperature, or add some rolled oats for more of a “wet” stout with added mouthfeel.
Maple Imperial Stout
A high-gravity stout with a blast of maple.
Allagash Brewing Co.’s North Sky Stout clone
Allagash Brewing Co.’s North Sky Stout clone (5 gallons/19 L, all-grain)OG = 1.073 FG = 1.016IBU = 45 SRM = 32 ABV = 7.5% A silky Belgian-inspired stout, North Sky balances light
Candy Cap Mushroom Imperial Stout
Candy Cap Mushroom Imperial Stout (5 gallons/19 L, all-grain)OG = 1.084 FG = 1.021IBU = 60 SRM = 41 ABV = 8.2% Candy cap mushrooms impart a distinct flavor and aroma of
Imperial Stout with Dried Mushrooms and Cumaru
Imperial Stout with Dried Mushrooms and Cumaru (5 gallons/19 L, all-grain)OG = 1.097 FG = 1.017IBU = 61 SRM = 80 ABV = 10.6% Courtesy of Daniel Ropelato, this imperial
Avery Brewing Co.’s 20th Anniversary Mephistopheles’ Stout clone
Avery Brewing Co.’s 20th Anniversary Mephistopheles’ Stout clone (5 gallons/19 L, all-grain)OG = 1.102 FG = 1.020IBU = 45 SRM = 70+ ABV = 11% A “devil” of a beer, this iteration
Buried Acorn Brewing Co.’s Stoutland clone
Buried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of
Oskar Blues Brewery’s Ten FIDY clone
This recipe was developed to be brewed using a parti-gyle technique, producing 3 gal (11 L) of finished Ten FIDY and a second, larger volume, small beer. Ten FIDY is a first runnings beer. Oskar Blues often utilizes second runnings in a different beer.
Sailing Away Tropical Stout
Sailing Away Tropical Stout (5 gallons/19 L, all-grain)SG = 1.072 FG = 1.020IBU = 54 SRM = 35 ABV = 6.8% Ingredients10 lbs. (4.5 kg) English pale ale malt8 oz. (0.23 kg) wheat
Not your average Kilkenny Stout
Not your average Kilkenny Stout (5.5 gallons/21 L, all-grain) OG = 1.064 FG = 1.025IBU = 23 SRM = 40 ABV = 5.1% This recipe is near and dear to my heart
Abysmal Stout (Bourbon “Barrel” Aged)
A high-gravity stout that gets its oak character from cubes that were soaked in Bourbon or rye.
Against the Grain Kamen Knuddeln clone
Against the Grain Kamen Knuddeln clone Blend 4 parts kettle sour beer with 1 part Russian imperial stout for the clone. Carbonate to approximately 2.5 volumes. Kettle-Soured ale (5 gallons/19 L, all-grain)
