Beer Style: Stout Family

Candy Cap Mushroom Imperial Stout

FREE

Candy Cap Mushroom Imperial Stout (5 gallons/19 L, all-grain)OG = 1.084  FG = 1.021IBU = 60  SRM = 41  ABV = 8.2% Candy cap mushrooms impart a distinct flavor and aroma of


Imperial Stout with Dried Mushrooms and Cumaru

FREE

Imperial Stout with Dried Mushrooms and Cumaru (5 gallons/19 L, all-grain)OG = 1.097   FG = 1.017IBU = 61  SRM = 80   ABV = 10.6% Courtesy of Daniel Ropelato, this imperial


Avery Brewing Co.’s 20th Anniversary Mephistopheles’ Stout clone

FREE

Avery Brewing Co.’s 20th Anniversary Mephistopheles’ Stout clone (5 gallons/19 L, all-grain)OG = 1.102  FG = 1.020IBU = 45  SRM = 70+  ABV = 11% A “devil” of a beer, this iteration


Buried Acorn Brewing Co.’s Stoutland clone

FREE

Buried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of


Oskar Blues Brewery’s Ten FIDY clone

FREE

This recipe was developed to be brewed using a parti-gyle technique, producing 3 gal (11 L) of finished Ten FIDY and a second, larger volume, small beer. Ten FIDY is a first runnings beer. Oskar Blues often utilizes second runnings in a different beer. 


Sailing Away Tropical Stout

FREE

Sailing Away Tropical Stout (5 gallons/19 L, all-grain)SG = 1.072  FG = 1.020IBU = 54  SRM = 35  ABV = 6.8% Ingredients10 lbs. (4.5 kg) English pale ale malt8 oz. (0.23 kg) wheat


Not your average Kilkenny Stout

FREE

Not your average Kilkenny Stout (5.5 gallons/21 L, all-grain) OG = 1.064   FG = 1.025IBU = 23  SRM = 40  ABV = 5.1% This recipe is near and dear to my heart


Abysmal Stout (Bourbon “Barrel” Aged)

FREE

Abysmal Stout (Bourbon “Barrel” Aged) (5 gallons/19 L, all-grain) OG = 1.096  FG = 1.020 IBU =  40  SRM = 66  ABV = 11.5% Ingredients 15 lbs. (6.8 kg) Golden PromiseTM malt 1.5


Against the Grain Kamen Knuddeln clone

FREE

Against the Grain Kamen Knuddeln clone Blend 4 parts kettle sour beer with 1 part Russian imperial stout for the clone. Carbonate to approximately 2.5 volumes. Kettle-Soured ale (5 gallons/19 L, all-grain)


Gordon Strong’s Oatmeal Stout

FREE

My version is a bigger version of English examples, so I will use English ingredients where I can.


Junkyard Brewing Co.’s Peanut Butter Bandit clone

FREE

One of the largest concerns with adding peanuts to a beer centers on the slick and unpleasant mouthfeel contributions and impedance of head formation/retention due to peanuts’ significant oil content. When compared to other eating nuts (almonds, walnuts, cashews, pine nuts, etc.), peanuts share a similar profile to another nut used commonly in brewing, the hazelnut.


The BISness Belgian Imperial Stout

FREE

Kyle Larson, Brewer at Double Mountain Brewery in Hood River, Oregon provides a recipe to BYO from his homebrew collection.


201 result(s) found.