Recipe Type: Extract Only

Harpoon Summer Beer clone

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Frederick Hamp, Brewer/QC Tech, Harpoon Brewery: “A summer beer needs to be compatible with the mindset of a beer consumer in the summer. Served cold and thirst quenching but still flavorful.”

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Goose Island’s Summertime Kölsch clone

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According to Goose Island’s website, “With a light fruity aroma and a bright, crisp finish, Goose Island Summertime Kölsch is the perfect summer session ale. A Kölsch beer brewed in the traditional German fashion, you’ll find yourself enjoying and savoring each sip of Summertime as much as your do those hot summer days and cool summer nights.”

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BruRm @ BAR’s Pale Ale clone

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Toeing the line between American and British-styled pale ale, the BruRm’s pale ale is hopped with both American and British hops and fermented with a British yeast strain. It’s a thirst-quencher no matter how you classify it though.

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BrewDog Punk IPA clone

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Punk IPA clone BrewDog, Scotland (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.015 IBU = 35 SRM = 3 ABV = 5.6% Ingredients 11.6 lbs. (5.3 kg) Maris Otter extra

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Rogue Ales: Imperial Pale Ale (I2PA) clone

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Part of Rogue Ale’s XS series of beers, their I2PA features an intense hopping regiment and is aged for 9 months before leaving the brewery.

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Old School Dunkel

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Jamil Zainasheff provides readers with a classic recipe for German dunkel. Sometimes less is more in recipe development.


Bohemian Pilsner

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Jamil Zainasheff provides readers with a recipe for a classic Bohemian Pilsner. With this style, a hint of diacetyl is desired.

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American Wheat

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If you’re looking for a well-balanced American wheat, you’re in luck. Recipe provided by Jamil Zainasheff.

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Harold-is-Weizen (German Hefeweizen)

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Jamil Zainasheff provides BYO readers with a recipe for a classic German-style hefeweizen.

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Hacker-Pschorr Weisse Clone

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Hacker-Pschorr brewery was established in 1417 in Munich and is now owned by Paulaner. The brewery uses only the finest Bavarian barley and wheat malts, noble hops from Germany and Bohemia, and spring water from the Alps to brew its beers.

Hacker-Pschorr Weisse is brewed with 60 percent wheat and 40 percent barley malt. After it’s finished fermenting at warm temperatures, it is aged for a short time at cold temperatures. It is unfiltered, which provides a hazy yellow color with an off-white, feathery head. This is a classic example of a wheat beer with a wheat and estery aroma. The flavor is crisp, clean and well-balanced.

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Beano® Braü

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Need to brew an Ultra low carb batch of beer? No reason the stop homebrewing just because you want to keep track of your carbohydrate intake. We’ve got a recipe for those who are counting their calories utilizing Beano® to help consume extra carbohydrates found in beer.

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Classic American Pilsner

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Jamil Zainasheff’s lays down a CAP recipe for brewers to try their hand at. Be sure to use fresh hops and keep a close eye on the fermentation temperature.

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116 result(s) found.