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Recipe
I’m presenting a modern homebrew version of this recipe that uses flaked maize rather than a cereal mash, and has some upgraded malt and h
Recipe
Originally made decades ago for the former Ludwig’s Garden Restaurant in Philadelphia, this beer continues to amaze with its balance of sp
Recipe
Victory Brewing Co.’s award-winning, amped up German Pilsner with fresh noble hop aroma, bracing hop dryness, gentle malt character, and u
Recipe
An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.
Recipe
Recipe
The beer is crystal clear with copper hues. Biscuit and bread crust notes lead, supported by noble hop character that provides a dry and spi
Recipe
When a summer thirst quencher is what you are looking for . . . look no further. This is the recipe that made Annie Johnson the 2013 Homebre
Recipe
This combines the spicy flavor profile of you basic rye ale and adds a shot of coffee to boost the complexities found in the beer’s profile.
Recipe
The beer should ferment dry but not seem bitter because of the low IBUs. This should increase drinkability, as long as it is carbonated well
Recipe
Recipe
Beat the Heat is an ode to the fastball — or at least an ode to a faster lager fermentation. Primary fermentation is started near ale temp
Recipe