Recipe Type: Extract Only
Danny’s Red Rum Ruos
Danny’s RedRum Ruos (5 gallons/19 L, all-grain)OG = 1.046 FG = 1.011IBU = 5 SRM = 13 ABV = 4.6% The deep red-garnet color from kettle soured this beer came to existence
X Marks the Bock
X Marks the Bock (5 gallons/19 L, extract only)OG = 1.060 FG = 1.012IBU = 35 SRM = 9 ABV = 6.3% When formulating an extract version of the all-grain recipe Old
Gordon Strong’s Cream Ale
(5 gallons/19 L, all-grain)OG = 1.052 FG = 1.010IBU = 14 SRM = 3 ABV = 5.6% Ingredients3.5 lbs. (1.6 kg) German Pilsner malt3.5 lbs. (1.6 kg) US 2-row malt2 lbs. (907
Newburgh Brewing Co.’s BrutBoss clone
Newburgh Brewing Co.’s BrutBoss clone (5 gallons/19 L, all-grain)OG* = 1.046 FG = 1.000ABV = 5.5% IBU = ~30 SRM* = 3 Both the original gravity and SRM are numbers provided pre-grape addition.
Drew’s March Beer
Drew’s March Beer (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.013IBU = 21 SRM = 10 ABV = 5.5% Ingredients8.8 lbs. (4 kg) Weyermann Munich malt (6 °L)3.3 lbs. (1.5 kg)
Kent Falls Brewing Co.’s When Life Gives You Grape Must clone
Kent Falls Brewing Co.’s When Life Gives You Grape Must clone (5 gallons/19 L, all-grain)OG* = 1.048 FG = 1.000IBU = 10 SRM* = 3 ABV = 6% *Both the original gravity and SRM
Six Degrees North Brewing Co.’s Hop Classic clone
Six Degrees North Brewing Co.’s Hop Classic clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.004IBU = 66 SRM = 3 ABV = 6.6% Hop Classic is a full-flavored Belgian IPA with
Historic Bitter Ale
Historic Bitter Ale (5 gallons/19 L, all-grain)OG = 1.052 FG = 1.013IBU = 64 SRM = 7 ABV = 5.1% Ingredients5.5 lbs. (2.5 kg.) Golden Promise pale ale malt5.5 lbs. (2.5 kg)
XX Mild Ale
XX Mild Ale (5 gallons/19 L, all-grain)OG = 1.062 FG = 1.012 IBU = 52 SRM = 11 ABV = 6.6% Ingredients11 lbs. (5 kg) Maris Otter pale ale malt2 lbs. (0.91 kg)
Big Ben Barleywine
Big Ben Barleywine (3.3 gallons/12.5 L, all-grain)OG = 1.109 FG = 1.030IBU = 80+ SRM = 10 ABV = 10.5% Ingredients15 lbs. (6.8 kg) Maris Otter pale malt29 AAU Target hops (90
Westorval
This is my unauthorized imagined collaboration between the monks of Sint-Sixtusabdij Westvleteren and Abbaye Notre-Dame d’Orval. The malt, hops, and primary fermentation are inspired by the flawless Westvleteren Blond (Green Cap) and the bottle conditioning is pure Orval. The result is fantastic around two months in the bottle when it has herbal hops, peppery yeast, and a mellow earthiness.
Alsatian Funky Saison
This beer is all about showcasing an alternative universe where Germany developed the saison and wild culture of Belgium. Rather than trying to get my hands on Alsatian Gewürztraminer grapes, I blended in a bottle of wine post fermentation. The fruity notes from the wine meld beautifully with the new German hops and lemony-funky-minerally Brettanomyces. The extended warm conditioning also provides an opportunity for the Brettanomyces to free aromatics from glycosides in the hops and wine, and to work under pressure to create flavors quickly so that the fresh hop nose is still evident.
