Beer Style: Pilsner Family
Gordon Strong’s German Pilsner
This German Pilsner recipe can be used as a template for any hoppy Pilsner. Replace bittering hops with a first wort hop addition of a flavor hop, move flavor and aroma hops to the whirlpool or dry hopping, and alter the variety of hops to match the target profile for the style.
J.E. Siebel 1-Fifty Classic American Pilsner
Siebel Institute celebrated its 150th anniversary by releasing a classic American Pilsner recipe to share with the brewing world. Explore its details.
Victory Brewing Co.’s PrimaPils clone
Victory Brewing Co.’s award-winning, amped up German Pilsner with fresh noble hop aroma, bracing hop dryness, gentle malt character, and ultra clean fermentation.
Birrificio Italiano’s Tipopils (1996) clone
Birrificio Italiano’s Tipopils (1996) clone (5 gallons/19 L, all-grain)OG = 1.049 FG = 1.010 SRM = 4 IBU = 32 ABV = 5.2% This is the original recipe brewed by Agostino Arioli in
Birra Venezia
Birra Venezia (5 gallons/19 L, all-grain)OG = 1.049 FG = 1.010 ABV = 5.2% SRM = 5 IBU = 32 This Italian Pilsner has an aroma of citrusy lemon balm, herbaceous bergamot, and
Birra Mediterranea
Birra Mediterranea (5 gallons/19 L, all-grain)OG = 1.049 FG = 1.013 SRM = 3 IBU = 40 ABV = 4.7% This Italian Pilsner was first brewed in 2018 to introduce the new Eraclea
Low Alcohol Pilsner
Low Alcohol Pilsner (5 gallons/19 L all-grain)OG = 1.016 FG = 1.013IBU = 19 SRM = 2 ABV = 0.5% Ingredients3 lbs. (1.36 kg) German Pilsner malt 3.2 oz. (91 g) wheat malt3.2 oz.
Strike Brewing Co.’s Beat the Heat clone
Beat the Heat is an ode to the fastball — or at least an ode to a faster lager fermentation. Primary fermentation is started near ale temperatures and with yeast pitch rates that allow for a faster start, less yeast biomass requirements, and slight fruity esters that are produced in the first 24 hours.
Bierstadt Lagerhaus’ Slow Pour Pils clone
Slow Pour Pils is aptly named due to the 5-min duration that a proper, multi-step pour of it demands. What you’ll be rewarded with is a strikingly clear, straw-colored beer served in Bierstadt’s trademarked tall, narrow glass. Search as hard as you’d like, you won’t find a fault. Instead, the high-quality German Pils malt and hops, specifically Hallertau Mittelfrüh, shine brightly. Dry biscuit, crackery malt, and hints of honey more than support the white pepper and floral hops. It’s decidedly bitter with a dry, crisp finish that encourages the drinker to immediately take another sip.
German Pils
This beer is hearty but very drinkable. It is hop-spicy upfront, with a solid mouthfeel and a crisp finish. Many German breweries nowadays make a Pils with much less hop character and a lower gravity than specified here, but this recipe is closer to the original guidelines for making this beer as it might have been brewed in the 19th century.
German Pilsner By Brian Bergquist
BOS-winning homebrew recipe, brewed by Brian Bergquist. Winner of the 10th Annual Virginia Beer Blitz (Hampton, Virginia: 383 entries)
New Zealand Pilsner
This pale lager combines some of the better attributes of Pilsner and Kölsch with intriguing modern New Zealand hops.
