Beer Style: Pilsner Family

39 result(s).

Birrificio Italiano’s Tipopils (1996) clone

FREE

Birrificio Italiano’s Tipopils (1996) clone (5 gallons/19 L, all-grain)OG = 1.049  FG = 1.010 SRM =  4  IBU = 32  ABV = 5.2%   This is the original recipe brewed by Agostino Arioli in


Birra Venezia

FREE

Birra Venezia (5 gallons/19 L, all-grain)OG = 1.049  FG = 1.010 ABV = 5.2%  SRM =  5  IBU = 32 This Italian Pilsner has an aroma of citrusy lemon balm, herbaceous bergamot, and


Birra Mediterranea

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Birra Mediterranea (5 gallons/19 L, all-grain)OG = 1.049  FG = 1.013 SRM =  3  IBU = 40  ABV = 4.7% This Italian Pilsner was first brewed in 2018 to introduce the new Eraclea malt at the Weyermann facility in Bamberg, Germany. Ingredients8.8 lbs. (4 kg) Eraclea Pilsner malt 1 lb. (450 g) Carafoam® malt0.3 lb. (136 g)

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Low Alcohol Pilsner

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Low Alcohol Pilsner (5 gallons/19 L all-grain)OG = 1.016  FG = 1.013IBU = 19  SRM = 2  ABV = 0.5% Ingredients3 lbs. (1.36 kg) German Pilsner malt 3.2 oz. (91 g) wheat malt3.2 oz. (91 g) Carapils® malt4.5 AAU Hallertau Mittelfrüh hops (60 min.) (1 oz./28 g at 4.5% alpha acids)4.5 AAU Hallertau Mittelfrüh hops (10 min.) (1 oz./28

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Strike Brewing Co.’s Beat the Heat clone

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Beat the Heat is an ode to the fastball — or at least an ode to a faster lager fermentation. Primary fermentation is started near ale temperatures and with yeast pitch rates that allow for a faster start, less yeast biomass requirements, and slight fruity esters that are produced in the first 24 hours.

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Bierstadt Lagerhaus’ Slow Pour Pils clone

FREE

Slow Pour Pils is aptly named due to the 5-min duration that a proper, multi-step pour of it demands. What you’ll be rewarded with is a strikingly clear, straw-colored beer served in Bierstadt’s trademarked tall, narrow glass. Search as hard as you’d like, you won’t find a fault. Instead, the high-quality German Pils malt and hops, specifically Hallertau Mittelfrüh, shine brightly. Dry biscuit, crackery malt, and hints of honey more than support the white pepper and floral hops. It’s decidedly bitter with a dry, crisp finish that encourages the drinker to immediately take another sip.


German Pils

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This beer is hearty but very drinkable. It is hop-spicy upfront, with a solid mouthfeel and a crisp finish. Many German breweries nowadays make a Pils with much less hop character and a lower gravity than specified here, but this recipe is closer to the original guidelines for making this beer as it might have been brewed in the 19th century.

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German Pilsner By Brian Bergquist

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BOS-winning homebrew recipe, brewed by Brian Bergquist. Winner of the 10th Annual Virginia Beer Blitz (Hampton, Virginia: 383 entries)

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New Zealand Pilsner

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This pale lager combines some of the better attributes of Pilsner and Kölsch with intriguing modern New Zealand hops.

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Pilsner Geben Frei

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A gluten-free Pilsner-styled beer that is brewed wtih Saaz hops to provide the crucial spicy aroma and character to this beer.

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Bohemian Pilsner (Michael Agnew)

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Michael won Gold in 2010 in the National Homebrew Competition (NHC) with this recipe.

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Bohemian Pilsner (James Golovich)

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James won Best of Show at the 2008 Grant County Fair with this recipe.

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39 result(s) found.