Recipe Type: Extract Only

Newburgh Brewing Co.’s BrutBoss clone

FREE

Newburgh Brewing Co.’s BrutBoss clone (5 gallons/19 L, all-grain)OG* = 1.046  FG = 1.000ABV = 5.5%  IBU = ~30  SRM* = 3 Both the original gravity and SRM are numbers provided pre-grape addition.


Drew’s March Beer

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Drew’s March Beer (5 gallons/19 L, all-grain)OG = 1.055  FG = 1.013IBU = 21  SRM = 10  ABV = 5.5% Ingredients8.8 lbs. (4 kg) Weyermann Munich malt (6 °L)3.3 lbs. (1.5 kg)

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Kent Falls Brewing Co.’s When Life Gives You Grape Must clone

FREE

Kent Falls Brewing Co.’s When Life Gives You Grape Must clone (5 gallons/19 L, all-grain)OG* = 1.048  FG = 1.000IBU = 10  SRM* = 3  ABV = 6% *Both the original gravity and SRM


Six Degrees North Brewing Co.’s Hop Classic clone

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Six Degrees North Brewing Co.’s Hop Classic clone (5 gallons/19 L, all-grain)OG = 1.055  FG = 1.004IBU = 66  SRM = 3  ABV = 6.6% Hop Classic is a full-flavored Belgian IPA with

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Historic Bitter Ale

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Historic Bitter Ale (5 gallons/19 L, all-grain)OG = 1.052  FG = 1.013IBU = 64  SRM = 7  ABV = 5.1% Ingredients5.5 lbs. (2.5 kg.) Golden Promise pale ale malt5.5 lbs. (2.5 kg)

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XX Mild Ale

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XX Mild Ale (5 gallons/19 L, all-grain)OG = 1.062  FG = 1.012 IBU = 52  SRM = 11  ABV = 6.6% Ingredients11 lbs. (5 kg) Maris Otter pale ale malt2 lbs. (0.91 kg)

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Big Ben Barleywine

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Big Ben Barleywine (3.3 gallons/12.5 L, all-grain)OG = 1.109  FG = 1.030IBU = 80+  SRM = 10  ABV = 10.5% Ingredients15 lbs. (6.8 kg) Maris Otter pale malt29 AAU Target hops (90

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Westorval

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This is my unauthorized imagined collaboration between the monks of Sint-Sixtusabdij Westvleteren and Abbaye Notre-Dame d’Orval. The malt, hops, and primary fermentation are inspired by the flawless Westvleteren Blond (Green Cap) and the bottle conditioning is pure Orval. The result is fantastic around two months in the bottle when it has herbal hops, peppery yeast, and a mellow earthiness.

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Alsatian Funky Saison

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This beer is all about showcasing an alternative universe where Germany developed the saison and wild culture of Belgium. Rather than trying to get my hands on Alsatian Gewürztraminer grapes, I blended in a bottle of wine post fermentation. The fruity notes from the wine meld beautifully with the new German hops and lemony-funky-minerally Brettanomyces. The extended warm conditioning also provides an opportunity for the Brettanomyces to free aromatics from glycosides in the hops and wine, and to work under pressure to create flavors quickly so that the fresh hop nose is still evident.

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Gluten-Free Pale Ale

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Gluten-Free Pale Ale (5.5 gallons/21 L, all-grain)OG = 1.058  FG = 1.012 IBU = 36  SRM = 7  ABV = 6% This is a recipe I have brewed many times in many

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Jack’s Original Lager

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Jack’s Original Lager (5 gallons/19 L, all-grain) OG = 1.047  FG = 1.011IBU = 40  SRM = 3  ABV = 4.8% This is my attempt to brew a historic Michelob. I have

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Tribute Brewing Co.’s White Legs Jalapeño Wheat clone

FREE

Tribute Brewing Co.’s White Legs Jalapeño Wheat clone (5 gallons/19 L, all-grain) OG = 1.052  FG = 1.010 IBU = 16  SRM = 3  ABV = 5.5% This recipe was designed and brewed


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