Recipe Type: Extract Only
Basic Cacao Nib Tincture
If you want to use a chocolate extract, Drew tends to make his own to control the flavor and strip the fat. Here is the recipe.
Revolution Brewing Co.’s Freedom of Speach clone
Revolution’s Freedom Series of fruited sour beers brings together the tartness of a lower-ABV kettle sour beer with a wide range of fruit flavors — in this case peach.
Gordon Strong’s Rice Lager
I like having a good, clean lager on tap, and this one has a refreshing quality while still being interesting.
Cascade SMaSH Pale Ale
A single-malt, single-hop (SMaSH) pale ale recipe that’s almost as easy to brew as it is to drink.
Tettnang SMaSH Kölsch
A quick and straightforward recipe for a refreshing SMaSH (Single Malt and Single Hop) Kölsch.
Simcoe® SMaSH IPA
Let Simcoe® shine in this Single Malt and Single Hop (SMaSH) refresher!
Gordon Strong’s West Coast IPA
(5 gallons/19 L, all-grain)OG = 1.063 FG = 1.011IBU = 72 SRM = 6 ABV = 6.9% Ingredients5.5 lbs. (2.5 kg) Pilsner malt5 lbs. (2.3 kg) 2-row pale malt1.5 lbs. (680 g)
Home Golden Age Ale (1910)
Home Golden Age Ale (1910) (5 gallons/19 L, all grain)OG = 1.082 FG = 1.015IBU = 80 SRM = 5 ABV = 8.8% This is by far the Home Brewing Co.’s biggest
American Wheat
(5 gallons/19 L, all-grain)OG =1.048 FG = 1.010IBU = 15 SRM = 4 ABV = 5% Ingredients7 lbs. (3.2 kg) North American 2-row pale malt3 lbs. (1.4 kg) white wheat malt0.5 lb.
Wayfinder Brewing Co.’s Chronokinetic Cold IPA clone
A blinding sunlight-colored IPA, cool-fermented to showcase its clean balance of new Yakima hops and tropical New Zealand varieties. Juicy, tropical, citrus-lemon, mint, and a bit of dank. Chronokinetic is a sticky, time-altering journey to the hop nebula.
Arbeiter Brewing Co.’s Cold IPA (Dip Hopped Variation) clone
This particular cold IPA recipe is the only one Arbeiter dip hopped and the only one of around 6 or 7 variations on cold IPA they’ve brewed twice.
Gordon Strong’s Italian Pilsner
Compared to a German Pils, the late hops are the first thing to notice. The flavor and aroma hops are more prominent and the aroma can have a freshly dry-hopped character. The hops don’t need to be at the IPA level; just more noticeable than in a German Pils.
