Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Recipe
An 8.5% ABV saison with coriander, orange peel, and black pepper additions.
This West Coast Pilsner was the winner of the silver medal at the 2025 GABF in the Vera-themed beers category.
Recipe
This is a standard dry saison/farmhouse style with a mild peppery fruit character. The apples will provide a light, crisp tartness and a mil
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This Belgian IPA example combines ideas from Gordon Strong’s favorite tripel and double IPA recipes.
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This is a riff on Drew’s classic “Queen’s Diamonds” barleywine that’s slightly updated to modern ingredients and a change in histo
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A hoppy Belgian tripel brewed with Mosaic® hops added at the end of the boil and as dry hops.
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This ESB is brewed using 100% second-use fresh hops for a mellow bitterness.
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Weld Pilsner is calculated to be 46 IBUs. This is a Czech premium pale lager, which the Beer Judge Certification Program (BJCP) style guidel
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This recipe uses reverse osmosis water and a double decoction mash with some step mashing.
Recipe
The bittering notes were more subdued than I would like due to the low attenuation, but the flavors and aromatics were definitely enhanced f
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This recipe makes an extremely neutral blonde ale and is a great base recipe for experimenting with new ingredients. Replace a reasonable am
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This beer features what you would expect in a saison in regards to the malt and hops balance and the fruity esters and phenols derived from