Recipe Type: Extract Only

Wolaver’s Alta Gracia Coffee Porter clone

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Wolaver’s Alta Gracia Coffee Porter clone (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.020 IBU = 27 SRM = 65 ABV = 6.2% Ingredients 11.25 lbs. (5.1 kg) 2-row pale

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Duncan Hills Brutal Coffee Porter

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Would you like a smooth-drinking porter with subtle coffee notes layered in between the roasted grain aromas? Then don’t even look at this recipe. If you like your coffee black, your porter robust and your death metal Swedish, then this your beer.

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Saison of the Season

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Horst Dornbusch’s final Style Profile recipe for Brew Your Own magazine. This version is a bit darker and medium-bodied than the straw colored light-bodied that many come to expect from a saison. Utilizing a healthy pitch rate will assure brewers that it will not end up sweet though.

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Mexican Lager

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A sub-style of the International Pale Lager, Gordon Strong provides a nice example of the way a Mexican Lager could and should be brewed.

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Stefan Shoemaker’s Gluten-Free American IPA

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In need of an enjoyable gluten free beer? Here is one for you. Feel free to increase the late-hopping rate for a more aromatic IPA or to swap out hop varieties for your favorite.

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Riverwards IPA

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Riverwards IPA (5 gallons/19 L, all-grain) OG = 1.060  FG = 1.012 IBU = 42  SRM = 4 ABV = 6.4% Ingredients 11 lbs. (5 kg) 2-row pale malt 1.4 lbs. (0.64

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Anchor Brewing Co.’s Liberty Ale clone

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Anchor Brewing Co.’s Liberty Ale clone (5 gallons/19 L, all-grain) OG = 1.059 FG = 1.011 IBU = 48 SRM = 4 ABV = 5.9% Ingredients 12.5 lbs. (5.7 kg) 2-row pale

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Well-Traveled IPA

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Well-Traveled IPA (5 gallons/19 L, all-grain) OG = 1.072 FG = 1.015 IBU = 60 SRM = 7 ABV = 7.9% Ingredients 14.5 lbs. (6.6 kg) English pale ale malt (3–4 °L)

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Beets by Drie Saison

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Beets impart the flavor of fresh soil and a fantastic magenta color to beer. Beets were my answer to rescue a Brett saison with objectionable sulfur. I hoped the renewed fermentation from the sugar in the beets would drive off the volatile aromatics while the aromatics would complement the spicy and earthy wild yeast character. I peeled and shredded three beets on a box grater and racked five gallons (19 L) of beer onto it for an extended secondary. It worked!

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German Pilsner By Brian Bergquist

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BOS-winning homebrew recipe, brewed by Brian Bergquist. Winner of the 10th Annual Virginia Beer Blitz (Hampton, Virginia: 383 entries)

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New Zealand Pilsner

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This pale lager combines some of the better attributes of Pilsner and Kölsch with intriguing modern New Zealand hops.

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Sans Glutonne Saison

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Looking for a gluten-free saison recipe, this one balances hop profile with the spicy yeast character from french saison yeast strain.

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112 result(s) found.