Beer Style: Bock Family

55 result(s).

Your Turn Maibock

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This recipe was submitted by Rick Shultz. It is the homebrew recipe that inspired Lakefront Brewery’s My Turn Series “Chris.”

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Pecan Doppelbock

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I chose a doppelbock because of its rich, full-bodied, caramel malty flavor, blanketed light hop aroma with a light ruby-hazed color. This style with the pecan addition just screams Thanksgiving to me.

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OMB!! — Oh my bock

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The first beer I brewed on my new brew system found in the December 2020 issue’s Homebrew Drool Setups.


Horst’s Eisbock

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Eisbock (5 gallons/19 L, all-grain)OG = 1.067  FG* = 1.014IBU* = 28  SRM* = 10.6  ABV* = 7% * The base recipe, and specifications listed above, are for my favorite Maibock recipe


New Old Timer’s Bock

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Jamil’s Weizenbock

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While the traditional weizen fermentation esters and phenols should be obvious in weizenbock, keep in mind that the fermentation character — the clove and banana — should blend well with the rest of the beer character.

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X Marks the Bock

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X Marks the Bock (5 gallons/19 L, extract only)OG = 1.060  FG = 1.012IBU = 35  SRM = 9  ABV = 6.3%  When formulating an extract version of the all-grain recipe Old Timer’s Bock, we had to make some sacrifices due to the large percent of flaked corn in that recipe. As such, this recipe

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Old Timer’s Bock

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Old Timer’s Bock (5 gallons/19 L, all-grain)OG = 1.060  FG = 1.010IBU = 35  SRM = 13  ABV = 6.6% This recipe is our attempt of brewing an American bock similar to that of Hartmann Brewing Co.’s 1904 version. Ingredients8.2 lbs. (3.7 kg) Simpsons Best Pale Ale malt1.5 lbs. (0.68 kg) Simpsons medium crystal malt

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Respect the Goat Bock

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Respect the Goat Bock (5 gallons/19 L, all-grain) OG = 1.063  FG = 1.015 IBU = 27  SRM = 14  ABV = 6.3% Ingredients13.5 lbs. (6.1 kg) Best Malz Best Munich malt0.25 lb. (113 g) melanoidin malt2 oz. (57 g) Weyermann Carafa® Special II malt7.5 AAU Magnum pellet hops (60 min.) (0.5 oz./14 g at 15%

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Gordon Strong’s Maibock

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“As with other German lagers, this style is best when it is understated — elegant, clean, impeccably crafted, well-lagered, and unobtrusive. This allows the quality of the ingredients to show themselves in the finished product, and the beer itself to be nicely drinkable despite the strength.” – Gordon Strong


Maibock / Helles Bock

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After an excursion into some newer, emerging, or little-known styles, I’m returning to talking about some old favorites — in this case, Maibock, also known as helles bock. Before we talk about the beer, can we take a moment and talk about the name? I’ve seen a lot of confusion over this subject, so I’d

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Kid Groat Bock

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John Palmer opens his recipe book to provide a clean, albeit unique, oat bock recipe.

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55 result(s) found.