Beer Style: Bock Family

58 result(s).

20/30 Vision Helles Bock

FREE

This Helles Bock recipe showcases the bold and dynamic flavors from lighter malts. The four specialty malts all contribute to the beer in their own way providing a broad range of flavors and aromas including biscuity, bready, malty, and toffee notes.


Oakshire Brewing Co.’s Doppelbock clone

FREE

Doppelbock is one of our favorite brews to make each year. Ferment low and slow to ensure a very smooth and malt-forward beer that can withstand the high alcohol.


Victory Brewing Co.’s St. Victorious Doppelbock clone

FREE

A strong lager featuring many malts to add complexity across the palate, St. Victorious Doppelbock takes it a step further by adding a small addition of Beechwood smoked malt, a nod to the Franconian region in and around Bamberg, Germany.


Your Turn Maibock

FREE

This recipe was submitted by Rick Shultz. It is the homebrew recipe that inspired Lakefront Brewery’s My Turn Series “Chris.”


Pecan Doppelbock

FREE

I chose a doppelbock because of its rich, full-bodied, caramel malty flavor, blanketed light hop aroma with a light ruby-hazed color. This style with the pecan addition just screams Thanksgiving to me.


OMB!! — Oh my bock

FREE

The first beer I brewed on my new brew system found in the December 2020 issue’s Homebrew Drool Setups.


Horst’s Eisbock

FREE

Eisbock (5 gallons/19 L, all-grain)OG = 1.067  FG* = 1.014IBU* = 28  SRM* = 10.6  ABV* = 7% * The base recipe, and specifications listed above, are for my favorite Maibock recipe


New Old Timer’s Bock

FREE

Jamil’s Weizenbock

FREE

While the traditional weizen fermentation esters and phenols should be obvious in weizenbock, keep in mind that the fermentation character — the clove and banana — should blend well with the rest of the beer character.


X Marks the Bock

FREE

X Marks the Bock (5 gallons/19 L, extract only)OG = 1.060  FG = 1.012IBU = 35  SRM = 9  ABV = 6.3%  When formulating an extract version of the all-grain recipe Old


Old Timer’s Bock

FREE

Old Timer’s Bock (5 gallons/19 L, all-grain)OG = 1.060  FG = 1.010IBU = 35  SRM = 13  ABV = 6.6% This recipe is our attempt of brewing an American bock similar to


Respect the Goat Bock

FREE

Respect the Goat Bock (5 gallons/19 L, all-grain) OG = 1.063  FG = 1.015 IBU = 27  SRM = 14  ABV = 6.3% Ingredients13.5 lbs. (6.1 kg) Best Malz Best Munich malt0.25


58 result(s) found.