ArticleDoppel Your Pleasure, Doppel Your Fun Doppelbock is often deemed one of the harder beer styles to brew well. First off, it’s big and bready — the monks brewed it specifically for times of fasting to stave offAlready a member? Log InWritten by Dave GreenYou'll Also Like Article MEMBERS ONLY German Weiss: Weissbier in the south, Hefeweizen in the north Outside of American IPAs, German weissbiers seem to garner the most questions from our readers about brewing strategies. Gordon Strong gives some clear advice to those looking to brew this hazy style. Article MEMBERS ONLY Roggenbier: A rye twist on a dunkelweizen Rye malt is a necessity to make a roggenbier. While that may be obvious, the techniques required to optimize your efforts (and time) to brew one are not. Gordon Strong takes us on a journey to explore this rye twist on a dunkelweizen.