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Bock Family
These German malty lagers range in strength from the lighter Maibock, to mid-range styles of weizenbock and helles bock, to the big and bold doppelbock and eisbock.
Posts
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Article
Doppel Your Pleasure, Doppel Your Fun
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Article
Cold as Ice(bock)
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Recipe
Horst’s Eisbock
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Recipe
New Old Timer’s Bock
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Recipe
Jamil’s Weizenbock
While the traditional weizen fermentation esters and phenols should be obvious in weizenbock, keep in mind that the fermentation character â
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Article
American Bock
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Recipe
X Marks the Bock
When formulating an extract version of the all-grain recipe Old Timer’s Bock, we had to make some sacrifices due to the large percent of f
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Recipe
Old Timer’s Bock
This recipe is our attempt of brewing an American bock similar to that of Hartmann Brewing Co.’s 1904 version.
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Recipe
Respect the Goat Bock
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Recipe
Gordon Strong’s Maibock
“As with other German lagers, this style is best when it is understated — elegant, clean, impeccably crafted, well-lagered, and unobtrusiv
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Article
Maibock / Helles Bock
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Recipe
Kid Groat Bock
John Palmer opens his recipe book to provide a clean, albeit unique, oat bock recipe.