Beer Style: Bock Family

Traditional Bock

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by the numbers OG:1.064–1.072 (15.7–17.5 °P) FG:1.013–1.019 (3.3–4.8 °P) SRM:14–22 IBU:20–27 ABV:6.3–7.2% I have never been to the German city of Einbeck. It is not a common tourist destination, but I am

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Springfield Brewing Co.’s Aviator Doppelbock: Replicator

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Dear Replicator, On a recent road trip from Kansas City to southeastern Missouri I made a stop at Springfield Brewing Company. I had a couple of their beers, one being the Aviator

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Eisbock: Style Profile

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It is amazing how rich our memories can be. Every time I think about eisbock, several moments in my life leap to mind, complete with flavors and aromas. I recall the time

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Doppelbock

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by the numbers OG: 1.072–1.112 (17.5–26.3 °P) FG: 1.016–1.024 (4.1–6.1 °P) SRM: 6–25 IBU: 16–26 ABV: 7–10% When new homebrewers come into the hobby, it seems that they often focus on pale

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Abita Brewing Company Andygator Doppelbock: Replicator

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Dear Replicator, I went to a beer tasting at Bruisin’ Ales in Asheville, North Carolina, which featured beers from the Abita Brewing Company. I was impressed with their Andygator Doppelbock. Their website

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Spaten-Franziskaner-Bräu Optimator clone

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Optimator is brewed and then lagered in the brewery’s deep cellars. This smooth beer is a beautiful ruby brown color with a whipped-cream head. The aroma is one of smooth, sweet malt and warming alcohol. It sits rich and malty on the palate, with alcohol a defining presence.

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EKU 28 Type Dopplebock

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This recipe uses entirely pale malts, just as the EKU, but do not worry. This beer has plenty of malty character and a surprising amount of color. Its 28° Plato (1.112) makes it a big beer no matter how you look at it.

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Maibock

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An award-winning maibock recipe from down under.

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Paul Sangster’s Doppelbock/Eisbock

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Best of Show winner, America’s Finest City Homebrew Competition (502 entries)

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Pecan Doppelbock

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Your Turn Maibock

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This recipe was submitted by Rick Shultz (Last Call, November 2013). It is the homebrew recipe that inspired Lakefront Brewery’s My Turn Series “Chris.” 

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Alec’s Doppelbock

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Doppelbock is one of my favorite styles, but it is a tough beer to make. You have to pay total attention to many things in order to get it right. Malt is the showcase, so hops are a lesser concern. Low- to mid-20s on the IBUs will balance the sweetness. Perle and Northern Brewer are good choices. Avoid hops that leave a footprint, like Chinook or Centennial or Cascade.
Alec Mull — Kalamazoo Brewing Company, Michigan

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