Recipe Type: Extract Only

Rustic French Ale

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This recipe will create a French-style ale that is similar to Brasserie Thiriez’s Blonde d’Esquelbecq. Brewer Daniel Thiriez recommends using French Pilsner malt if you can source it.

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Wild Card Brewery’s King of Hearts Blonde clone

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This is a slightly modified version of the recipe for King of Hearts, one of Wild Card’s core range of beers. It’s a light and refreshing pale beer with fresh aromas and a clean finish.

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German Pils

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This beer is hearty but very drinkable. It is hop-spicy upfront, with a solid mouthfeel and a crisp finish. Many German breweries nowadays make a Pils with much less hop character and a lower gravity than specified here, but this recipe is closer to the original guidelines for making this beer as it might have been brewed in the 19th century.

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Munich Helles

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The bittering hop selected here is the Mittelfrüh-like, daughter of Hallertau Gold, Tradition with a nominal average alpha acid rating of 5.5%. It has gentle fruity notes. However, any other German noble hops would work as well. The flavor and aroma hops are, fittingly, Mittelfrüh.

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Munich Dunkel

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Authentic dunkels rely on Munich malts to provide color, without the roastiness or burnt flavors often associated with darker beers.

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What Gose Around

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A Gose recipe utilizing freshly cracked coriander to provide citrus/herbal kick. Recipe from professional chef and culinary consultant Mark Molinaro.

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Gordon Strong’s Maibock

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“As with other German lagers, this style is best when it is understated — elegant, clean, impeccably crafted, well-lagered, and unobtrusive. This allows the quality of the ingredients to show themselves in the finished product, and the beer itself to be nicely drinkable despite the strength.” – Gordon Strong


Ethiopian T’ej

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While this is technically a braggot, mead brewed with grain malt, the addition of the Gesho adds the characteristic flavors of an Ethiopian T’ej.

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Wolaver’s Alta Gracia Coffee Porter clone

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Wolaver’s Alta Gracia Coffee Porter clone (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.020 IBU = 27 SRM = 65 ABV = 6.2% Ingredients11.25 lbs. (5.1 kg) 2-row pale malt

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Duncan Hills Brutal Coffee Porter

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Would you like a smooth-drinking porter with subtle coffee notes layered in between the roasted grain aromas? Then don’t even look at this recipe. If you like your coffee black, your porter robust and your death metal Swedish, then this your beer.

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Saison of the Season

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Horst Dornbusch’s final Style Profile recipe for Brew Your Own magazine. This version is a bit darker and medium-bodied than the straw colored light-bodied that many come to expect from a saison. Utilizing a healthy pitch rate will assure brewers that it will not end up sweet though.

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Mexican Lager

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A sub-style of the International Pale Lager, Gordon Strong provides a nice example of the way a Mexican Lager could and should be brewed.

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