Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
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This recipe makes an extremely neutral blonde ale and is a great base recipe for experimenting with new ingredients. Replace a reasonable am
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This beer features what you would expect in a saison in regards to the malt and hops balance and the fruity esters and phenols derived from
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This beer was meant to mimic the “local” ingredient of a Dole Whip, a frozen pineapple-laden whipped treat originally found at the Encha
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Whether it’s a new, distinct style or just a modified version of an existing style, one thing we can all agree on is that cold IPAs are de
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This Cream Ale can be easily adapted to become a Kentucky common by either adding SINAMAR® or some mid-range crystal malt and black malt. I
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This American Lager recipe can be used as a starting point for many variations. Scale down the alcohol to 3.5% and reduce the bitterness to
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This Malt Liquor recipe can be adjusted to a different alcohol level, if desired. Just add or remove corn sugar first.
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A no-boil saison from Abolitionist Ale Works in Charles Town, West Virginia.
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This specialty IPA features the African marula fruit — yellow stone fruits about the size of golf balls that are high in sugar, sweet, syr
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This low-ABV witbier was the Best of Show winner from the 2024 Intervarsitybrew competition brewed by students at the University of Cape Tow
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You cannot tell the story of the Falcons without having Doug King in the middle of it. In Doug’s years in the club, the legend of Dougweis
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This is the first recipe Geoff Belcher, Head Brewer at New Realm Brewing Co.’s Charleston, South Carolina, location brewed with Elani® as