Beer Style: IPA Family
Aussie-Style DIPA
This dip-hopped double IPA is one of the most unusual flavor profiles I have ever made. The dip hop mix produces flavors very much like white wine.
Ghost Monkey Brewery’s UNBoiled clone
A hazy IPA that is missing one thing — the boil!
7venth Sun Brewery’s False Readings clone
False Readings is the first commercial attempt at the so-called hyperbolique IPA, a cross between a brut IPA and a milkshake IPA.
Revolution Brewing Co.’s Infinity-Hero IPA clone
Revolution calls Infinity-Hero IPA a New Generation IPA. “The whole intention of Infinity-Hero is to create more of a new-school IPA using unique hop varieties and different processes,” says Head Brewer Jim Cibak.
Revolution Brewing Co.’s Anti-Hero IPA clone
The flagship from Revolution Brewing and a quintessential Midwest IPA. According to Revolution’s Head Brewer Jim Cibak, the goal with Anti-Hero IPA is brewing a sessionable hoppy beer with a firm malt foundation (but not overly sweet) and layered “C-hop” flavor and aroma. A beer where there’s enough malt to balance out all the wonderful kettle and dry-hop additions you’re throwing at it.
Oakshire Brewing Co.’s A Life Beyond the Dream clone
Dextrose is used as the catalyst for the dryness of such a big beer while letting the malt balance out the huge hop load. Oakshire likes using the Incognito® hop oil (both of these varieties are available in smaller homebrew quantities) to get the resinous character while maintaining the mouthfeel for this triple IPA.
Sapwood Cellars’ Cosmic Rings clone
Sapwood Cellars’ Cosmic Rings clone (5 gallons/19 L, all-grain)OG = 1.068 FG = 1.022IBU = 5 SRM = 5 ABV = 6% We love GalaxyTM and Citra® together, but when we can’t
Sapwood Cellars & Bissel Brothers Brewing Co.’s Field Learning clone
This beer uses fresh grapes at the end of the process to layer the flavors onto the Phantasm powder used at the start of fermentation.
Imperiale Beer Project’s Me or the Grapes clone
A hazy IPA with New Zealand hops, thiol-boosting yeast, Phantasm powder, and Sauvignon Blanc.
Trillium Brewing Co.’s Dialed-Out clone
A hazy IPA with New Zealand hops, thiol-boosting yeast, Phantasm powder, and Sauvignon Blanc.
Simcoe® SMaSH IPA
Simcoe® SMaSH IPA (5-gallons/19-L all-grain)OG = 1.058 FG = 1.012IBU = 65 SRM = 4 ABV = 6% Ingredients12 lbs. (5.4 kg) North American 2-row pale malt12 AAU Simcoe® hops (60 min.) (1
Gordon Strong’s West Coast IPA
(5 gallons/19 L, all-grain)OG = 1.063 FG = 1.011IBU = 72 SRM = 6 ABV = 6.9% Ingredients5.5 lbs. (2.5 kg) Pilsner malt5 lbs. (2.3 kg) 2-row pale malt1.5 lbs. (680 g)
