Beer Style: Fruit Beer
Weyerbacher Brewing Company: Imperial Pumpkin Ale clone
This hearty, full-bodied, spicy pumpkin ale is rich with cinnamon, nutmeg, cardamom, and clove.
The Burnt Hickory Brewery: White Flag Third Strike Apricot Saison clone
This Belgian-style wit is brewed with apricot, and Pilsner malt to create a medium-bodied, tart beer with fresh fruit aroma.
Southern Tier Brewing Company: Warlock clone
Warlock is a jet-black, high-ABV spice beer. The rich cocoa flavors are well-balanced by the residual cinnamon and ginger notes, with complementary flavors of vanilla, nutmeg and clove.
Smuttynose Brewing Company: Pumpkin Ale clone
“This beer was designed to have some nice sweetness created by a mix of caramel malts and we wanted a decent hop presence as well. Over the years we’ve reduced the amount of cloves we’ve added as that one spice always seems to be the one to throw things out of balance. If I was brewing this at home I’d go easy on the clove and add more in later batches if needed.” ~ David Yarrington, Brewmaster
Rogue Ales: Marionberry Braggot clone
Rogue’s Marionberry Braggot draws big from the proprietary ingredients being produced at Rogue Farms. Two proprietary honeys, more than a handful of Rogue Farms Malts, Rogue Farms Rebel hops, and (of course) lots of Rogue Farms Marionberries are jam packed into this flavorful honey-forward beverage. Marionberry Braggot is a sipper to be shared responsibly amongst friends!
Odell Brewing Company: Peach IPA clone
Odell Brewing Company, in Fort Collins, Colorado brews the majority of its beers on a 50-barrel system, however brewers still put to use a 5-barrel pilot system at the brewery every week. This recipe (not to be confused with their seasonal imperial peach IPA Tree Shaker) was one of those pilot batches made available at the tasting room.
Dry Dock Brewing Company: Apricot Blonde clone
Winner of the 2014 Great American Beer Festival bronze medal in the American-Style Fruit Beer category. Original gravity is calculated prior to fruit addition while ABV is calculated post fruit addition.
Captain Lawrence Brewing Company: Pumpkin Ale clone
This beer is brewed with pureed pumpkins that are added directly to the mash, while pumpkin pie spices are added to the end of the boil. The finished amber ale is malty and smooth.
21st Amendment Brewery and Ninkasi Brewing Company: Allies Win the War clone
This collaboration English strong ale came to be thanks to 21st Amendment’s Shaun O’Sullivan and Ninkasi’s Jamie Floyd, who had been friends since brewing together in the 1990s at Steelhead Brewery. Both brewers had won GABF medals for their versions of this style, and decided to brew one together using local ingredients.
Magic Hat Brewing Co.’s Feast of Fools clone
“This beer is more along the style of a sweet stout. There’s no milk sugar, but we use one pound of fresh raspberries per gallon!” — Magic Hat head brewer Matt Cohen (now owner of Fiddlehead Brewing Co. in Shelburne, Vermont)
Magic Hat Brewing Co.’s #9 clone
A classic American fruited ale. There is no mistaking the apricot aromas and flavor profile of Magic Hat’s #9. Magic Hat Brewing Co. was founded in 1994 and #9 has been one of it’s steadfast beers in their portfolio.
O’Fallon Brewery’s Cherry Chocolate Beer
According the O’Fallon Brewery’s website, “O’Fallon Cherry Chocolate is a dark wheat beer that tastes like a chocolate covered cherry…only better! We use four kinds of grain along with natural cherry and chocolate flavors for a smooth, delicious brew …the perfect sipping beer for the cooler winter months.”
