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Recipe Type: Extract with Grains

561 result(s).

The Kernel Brewery’s Table Beer clone

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The best selling beer at Kernel Brewery (London, England) is their table beer, which is a well-balanced session ale with a great hop presence, smooth body, and a surprising hoppiness for a 3.3% ABV beer.

Hippie Farm

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Hippie Farm is a light and refreshing saison that marries the flavors of a simple, traditional farmhouse-style saison with hints of lemon and lavender.

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Riveter Rye Pale Ale

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A little stronger than your typical pale ale and not as hoppy as some IPAs, this is an easy-drinking brew that’s great for the summer.

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Session Saison

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Already a dry, thirst-quenching style, this saison is brewed to a more sessionable ABV so you can drink a couple on a hot summer day without wiping yourself out.

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Rapscallion Tangerine Ginger Wit

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This recipe is a light wit with a magnified dry finish due to the light addition of ginger.

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Tangerine Wheat Beer

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The Mandarina Bavaria hop produces distinct fruity, citrusy flavors of tangerine and when combined with tangerine peel adds a fresh fruit aroma to this beer that gives it a wonderful summertime appeal.

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Lemon Lime Gose

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This recipe is our play on the traditional Gose and is a big hit with our customers every time it comes out in the summer.

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Yogi Berliner

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This Berliner weisse recipe creates a quick soured ale by using 4 oz. of acidulated malt and a live yogurt culture

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Wheatwine

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Gordon Strong provides readers with a recipe for a wheatwine. “Stan Hieronymus writes in Brewing with Wheat that wheatwine has its origins in modern American craft brewing, but that it was not intentional. A happy accident produced a higher gravity American wheat ale. The first modern commercial version is credited to Rubicon Brewing Company (Sacramento, California) in 1988, but many breweries now produce it as a limited edition winter release. Some examples are vintage-dated and oak-aged, suggesting they likely will continue to improve with age.”

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Summer Cellar BdG

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Biére de Garde’s are a remarkably flexible beer that can be brewed as a pale, amber, or brown, depending on your preferences, pairings, or the season of service. This recipe aims right down the middle in terms of the style and its color/flavor options, and is a gold-medal-winning amber Bière de Garde (at the 2012 BUZZ Off, hosted by the BUZZ Homebrew Club in West Chester, Pennsylvania).

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Grantham Mild

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The best thing about brewing a mild is that you get to dial up pretty much all of your favorite malt flavors, in whatever ratio you’d like, in a session-strength beer – and all you need to do is back out the black barley and sub in a bunch of fun character malts. You can still have a touch of roast in there (if you want), but you also get biscuit, toffee, nut, molasses, toast, plum, raisin . . . you get the picture.

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Bière de Garde

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Jamil Zainasheff provides readers with a recipe to brew a classic Biére de Garde farmhouse-style ale.

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561 result(s) found.