Beer Style: India Pale Ale
My Classic IPA
Digital and Plus Members OnlyMy Classic IPA (5 gallons/19 L, all-grain) OG = 1.072 FG = 1.016 IBU = 70 SRM = 9 ABV = 7.6% Ingredients 14.5 lbs. (6.6 kg) Maris Otter pale ale malt 4 oz. (113 g) amber malt 4 oz. (113 g) English crystal malt (80 °L) 18.8 AAU First Gold hops (90 min.) (2.5 oz./71
Haldane’s Select IPA
Digital and Plus Members OnlyHaldane’s Select IPA (5 gallons/19 L, all-grain) OG = 1.062 FG = 1.011 IBU = 51 SRM = 12 ABV = 6.9% Ingredients 8.25 lbs. (3.7 kg) British pale ale malt (3 °L) (preferably Maris Otter) 5 oz. (150 g) crystal malt (60 °L) 3 oz. (85 g) biscuit malt 0.33 oz. (9 g) chocolate
Burton’s Best IPA
Digital and Plus Members OnlyBurton’s Best IPA (5 gallons/19 L, all-grain) OG = 1.066 FG = 1.012 IBU = 60 SRM = 8 ABV = 7.3% Ingredients 11 lbs. (5 kg) British 2-row pale ale malt 0.5 lb. (0.23 kg) crystal malt (40 °L) 1 lb. (0.45 kg) cane sugar (added to boil) 10 AAU Kent Golding hops (60
Burton-on-Housatonic IPA
Digital and Plus Members OnlyBurton-on-Housatonic IPA (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.014 IBU = 60 SRM = 9 ABV = 8% Ingredients 14 lbs. 2 oz. (6.4 kg) Maris Otter 2-row pale ale malt 0.5 lb. (0.23 kg) crystal malt (40 °L) 16.1 AAU Northern Brewer hops (90 min.) (2.3 oz./65 g at 7% alpha acids)
Bollocks IPA
Digital and Plus Members OnlyBollocks IPA (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.011 IBU = 51 SRM = 11 ABV = 6.6% Ingredients 10.5 lbs. (4.8 kg) British pale ale malt 8 oz. (0.23 kg) biscuit malt 8 oz. (0.23 kg) crystal malt (40 °L) 8 oz. (0.23 kg) crystal malt (80 °L) 8 oz. (0.23
Samuel Adams Latitude 48 IPA clone
Digital and Plus Members OnlyAccording to Boston Beer Company’s website, “The distinct character of this IPA comes from its combination of hops. German, English, and American hops grown along the 48th latitude each add their own distinct flavors and aromas, creating layers of hoppiness, complexity, and personality.”
HammerSmith Ales English IPA
Digital and Plus Members OnlyRecipe from Christopher Bowen’s brewing log. This is a recipe that won a gold medal and best of show at the 2007 Great American Beer Festival in the ProAM catagory, a silver medal at the AHA regional and a gold medal at the Kona Beer Festival in 2008. It is based off of a 19th century recipe from Samuel Allsopp and Sons LTD, circa 1860s. English brewers used tons of American hops in many beers during the 19th and 20th centuries. This was dry-hopped with Chinook, but other than that I used all East Kent Goldings. Chinook is a distantly related cultivar of the Petham Golding.
Wrecking Bar Brewpub Boomslang IPA clone
Digital and Plus Members OnlyA potent hop driven American IPA with the help of Citra®, Simcoe® and Nelson Sauvin at the driver’s wheel.
Milkshake IPA: Tips from the Pros
Digital and Plus Members OnlyBrewer: Michael Tonsmeire, Sapwood Cellars in Columbia, MD Milkshake IPA is one of the latest adaptations in the Specialty IPA category, but many would argue against this nomenclature. With very subdued hop bitterness, strong fruit character from copious amounts of late-boil and dry hops along with the addition of such ingredients as lactose sugar, vanilla
Lawson’s Finest Liquids Super Session #2 clone
Digital and Plus Members OnlySean Lawson designed Super Session to be a hoppy, flavorful beer with low alcohol for those times when you are having more than one.
Boulevard Brewing Company: Pop Up Session IPA clone
Digital and Plus Members OnlyThis easy-drinking hoppy ale features a balanced bitterness and aroma with a slight caramel malt character.
Firestone Walker Brewing Company: Wookey Jack clone
Digital and Plus Members OnlyThis black rye IPA from Firestone Walker’s Proprietor’s Reserve Series was recently retired from the Firestone Walker regular lineup, so you’ll definitely want to brew your own!