Beer Style: India Pale Ale

English IPA

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India pale ale was first created when an enterprising brewer crafted a beer to better survive the long sea voyage from England to India in the late 18th century. It is said

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American IPA

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by the numbers OG: 1.056–1.075 (13.8–18.2 °P) FG: 1.010–1.018 (2.6–4.6 °P) SRM: 6–15 IBU: 40–70 ABV: 5.5–7.5% All IPA sub-styles are “hoppy,” but there is a vast difference in the level of

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Advancements in Dry Hopping

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Research has changed the way we dry hop. Dry hopping has been a regular brewing technique for nearly two centuries. As you may know, around 1822 beer was first sent from England

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Craze for the Haze: New England IPAs

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Centered in the northeastern corner of the USA, the hazy IPA has taken on a cult following in recent years. But the trend hasn’t come without backlash. In fact there is no

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Award-Winning American IPA Recipes

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America’s favorite style of craft beer of late is pretty easy to name: IPA. Those three letters can sell almost anything, market analysis tells us year after year. Over time, the IPA


Lompoc Brewing Company’s C-Sons Greetings Ale: Replicator

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Dear Replicator, I think I found my favorite holiday beer even though most people wouldn’t think this is a beer style for winter. Last Thanksgiving we drove up north to Portland, Oregon

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Bale Breaker Brewing Company’s Top Cutter IPA: Replicator

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Dear Replicator, I recently visited Seattle. one beer especially caught me as soon as I opened the can with a wonderful hop aroma that kept my attention until the last drop. Can

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Specialty IPAs

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by the numbers OG, FG, SRM, IBU, ABV will vary. The BJCP is currently considering three strength categories: Session:3.0–5.0 ABV Standard:5.0–7.5% ABV Double:7.5–9.5% ABV When I started brewing, there was only one

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Brewing All-Brett IPA

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Beer historian Ron Pattinson, of the blog Shut Up About Barclay Perkins, is famous for writing about the longevity of ideas in the brewing community. His research provides some necessary grounding to

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Historical Homebrew – HammerSmith Ales

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The history of the city of Bethlehem, Pennsylvania is inextricably linked with brewing. At some city festivals, for instance, you might witness the resurrection of 19th-century Moravian city brewer-turned-mayor Johann Sebastian Goundie.

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IPA 2.0: The Continued Evolution

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Brewing the beer style known as IPA (India pale ale) has, at times, become a game of one-upmanship in which each succeeding brew gets more hops, more malts, more alcohol — more

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Brewing Hoppy American-Style Beers

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During the past 20 years or so, there has been an obvious upward trend in modern American brewing culture when it comes to the creation and consumption of hoppy beers. Hoppy American-style

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