Beer Style: India Pale Ale
Bacchus Wai-iti IPA clone
Bacchus Wai-iti IPA clone (5 gallons/19 L, all-grain) OG = 1.063 FG = 1.010 IBU = 92 SRM = 9 ABV = 7.1% Ingredients 11 lbs. (5 kg) 2-row pale ale malt
Anchor Brewing Co.’s Liberty Ale clone
Anchor Brewing Co.’s Liberty Ale clone (5 gallons/19 L, all-grain) OG = 1.059 FG = 1.011 IBU = 48 SRM = 4 ABV = 5.9% Ingredients 12.5 lbs. (5.7 kg) 2-row pale
Well-Traveled IPA
Well-Traveled IPA (5 gallons/19 L, all-grain) OG = 1.072 FG = 1.015 IBU = 60 SRM = 7 ABV = 7.9% Ingredients 14.5 lbs. (6.6 kg) English pale ale malt (3–4 °L)
Shawn’s Real IPA
An English-styled IPA. If you’re looking to brew a more sessionable, easy drinking IPA, here is a good recipe for you.
My Classic IPA
My Classic IPA (5 gallons/19 L, all-grain) OG = 1.072 FG = 1.016 IBU = 70 SRM = 9 ABV = 7.6% Ingredients 14.5 lbs. (6.6 kg) Maris Otter pale ale malt
Haldane’s Select IPA
Haldane’s Select IPA (5 gallons/19 L, all-grain) OG = 1.062 FG = 1.011 IBU = 51 SRM = 12 ABV = 6.9% Ingredients 8.25 lbs. (3.7 kg) British pale ale malt (3
Burton’s Best IPA
Burton’s Best IPA (5 gallons/19 L, all-grain) OG = 1.066 FG = 1.012 IBU = 60 SRM = 8 ABV = 7.3% Ingredients 11 lbs. (5 kg) British 2-row pale ale malt
Burton-on-Housatonic IPA
Burton-on-Housatonic IPA (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.014 IBU = 60 SRM = 9 ABV = 8% Ingredients 14 lbs. 2 oz. (6.4 kg) Maris Otter 2-row pale
Bollocks IPA
Bollocks IPA (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.011 IBU = 51 SRM = 11 ABV = 6.6% Ingredients 10.5 lbs. (4.8 kg) British pale ale malt 8 oz.
Samuel Adams Latitude 48 IPA clone
According to Boston Beer Company’s website, “The distinct character of this IPA comes from its combination of hops. German, English, and American hops grown along the 48th latitude each add their own distinct flavors and aromas, creating layers of hoppiness, complexity, and personality.”
Session IPA Clones
It is no secret that the best-selling craft beer style category in the USA is IPA. We have a variety of official IPA beer styles, including British IPA, American IPA and imperial
HammerSmith Ales English IPA
Recipe from Christopher Bowen’s brewing log. This is a recipe that won a gold medal and best of show at the 2007 Great American Beer Festival in the ProAM catagory, a silver medal at the AHA regional and a gold medal at the Kona Beer Festival in 2008. It is based off of a 19th century recipe from Samuel Allsopp and Sons LTD, circa 1860s. English brewers used tons of American hops in many beers during the 19th and 20th centuries. This was dry-hopped with Chinook, but other than that I used all East Kent Goldings. Chinook is a distantly related cultivar of the Petham Golding.
