Beer Style: India Pale Ale
Gordon Strong’s American IPA
Digital and Plus Members OnlyMy recipe is a bit old school since I’m not using the latest sexy hop varieties. I’m just using good old Centennial, which was first called a “Super Cascade” when introduced. It has many of the same characteristics, like citrus, grapefruit, and pine. It’s like talking to an old friend.
Revolution Brewing’s Louie Louie clone
Digital and Plus Members OnlyUsing a whooping 5.5 lbs. (2.5 kg) of hops per barrel, Revolution Brewing’s Louie Louie it was a hop bomb, but should not technically have any “IBUs” based on isomerized alpha acids.
HBW IPA
Digital and Plus Members OnlyThe beer is an easy drinking IPA with a restrained bitterness. The Australian and New Zealand hops impart bright flavors and aromas of tropical and citrus fruits. We think of it as sunshine in a glass, a perfect beer for summer.
Fourpure Brewery’s Juicebox Citrus IPA clone
Digital and Plus Members OnlyJuicebox is a citrus IPA packed full of orange zest and aromatic hops and is packaged by Fourpure in kegs and cans. As the essential oils are held in suspension, it’s best drunk fresh!
Oskar Blues Brewery’s Pinner clone
Digital and Plus Members OnlyPinner targets quaffability on multiple fronts – with smooth but apparent bitterness, just enough mouthfeel and an array of hop flavors that are not only supported by the malt, but married to it. Tropical citrus, light pine with a toasted malt accent.
Oskar Blues Brewery’s IPA clone
Digital and Plus Members OnlyPleasant and drying bitterness brings citrus, melon, pepper, and wine grape aromas and flavors alive in this exclusively Australian-hopped, West Coast style IPA.
Ballantine Brewing Co.’s Ballantine IPA clone
Digital and Plus Members OnlyBallantine carried the hoppy torch for many years with their Ballantine IPA. You can try to recreate that classic amber-colored beer with this recipe.
West Coast Style IPA
Digital and Plus Members OnlyA recipe inspired by Green Flash’s West-Coast IPA. Big late hopping and dry hopping additions give a big boost while the bitterness and malts balance each other nicely. Recipe written by Jamil Zainasheff
Stefan Shoemaker’s Gluten-Free American IPA
Digital and Plus Members OnlyIn need of an enjoyable gluten free beer? Here is one for you. Feel free to increase the late-hopping rate for a more aromatic IPA or to swap out hop varieties for your favorite.
Simtra Mosalaxy IPA
Digital and Plus Members OnlySimtra Mosalaxy IPA (5 gallons/19 L, all-grain) OG = 1.067 FG = 1.016 IBU = 80+ SRM = 14 ABV = 7% Ingredients 13.5 lbs. (6.1 kg) Muntons Maris Otter malt blend 8 oz. (0.22 kg) Fawcett dark crystal malt (120 °L) 8 oz. (0.22 kg) Muntons crystal malt (60 °L) 8 oz. (0.22 kg) Weyermann
Roswell IPA
Digital and Plus Members OnlyRoswell IPA (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.014 IBU = 60 SRM = 8 ABV = 7.7% Ingredients 13 lbs. 9 oz. (6.15 kg) US 2-row pale malt 11 oz. (0.31 kg) Vienna malt 5 oz. (0.14 kg) crystal malt (30 °L) 14 AAU Magnum hops (60 min.) (1 oz./28 g at
Riverwards IPA
Digital and Plus Members OnlyRiverwards IPA (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.012 IBU = 42 SRM = 4 ABV = 6.4% Ingredients 11 lbs. (5 kg) 2-row pale malt 1.4 lbs. (0.64 kg) white wheat malt 1.4 lbs. (0.64 kg) flaked oats 4.3 AAU Columbus hops (first wort hop) (0.25 oz./7 g at 17% alpha