Recipe Type: All Grain

It’s Fun to Stay at the RyeMPA

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It’s Fun to Stay at the RyeMPA (5 gallons/19 L, all-grain) OG = 1.075   FG = 1.015 IBU = 60   SRM = 10   ABV = 8% Ingredients 10 lbs.

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What Gose Around

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A Gose recipe utilizing freshly cracked coriander to provide citrus/herbal kick. Recipe from professional chef and culinary consultant Mark Molinaro.

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Parti Like It’s 1700

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Parti-gyle is an under-utilized technique in the brewing world, which is capable of producing multiple beer types during a single brew day. Here is a recipe from Aaron Hyde outlining a parti-gyle recipe which uses a 1⁄3 and 2⁄3 split of the mash, with the smaller volume Wee Heavy collected first and the larger volume Scottish Export being collected second.

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Gordon Strong’s Maibock

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“As with other German lagers, this style is best when it is understated — elegant, clean, impeccably crafted, well-lagered, and unobtrusive. This allows the quality of the ingredients to show themselves in the finished product, and the beer itself to be nicely drinkable despite the strength.” – Gordon Strong


Legend Brewing Co.’s Utebier clone

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“The term Utepils translates from Norwegian loosely into ‘the beer you enjoy outside on the first warm day of springtime’. We obviously brewed an ale, not a Pilsner, but wanted the beer to mimic the refreshing quality while still being full-flavored.” – John Wampler; Brewmaster at Legend Brewing Co.

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Rastaman Stout

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Loosely based on Miles Davis Bitches’ Brew by Dogfish Head Craft Brewery, Rastaman Stout is part imperial stout, part Ethiopian T’ej. A fun recipe for those looking to trying something unique.

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Kid Groat Bock

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John Palmer opens his recipe book to provide a clean, albeit unique, oat bock recipe.

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Zea Mays Hayes (Creamed Corn Ale)

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Zea Mays Hayes (Creamed Corn Ale) (5 gallons/19 L, all-grain) OG = 1.044 FG = 1.007 IBU = 15 SRM = 6 ABV= 4.7% Ingredients 3 lb 12 oz. (1.7 kg) 6-row

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Kellager 1906 Pilsner

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Kellager 1906 Pilsner (Classic American Breakfast Pilsner) (5 gallons/19 L, all-grain) OG = 1.055 FG = 1.010 IBU = 32 SRM = 5 ABV = 5.8% Ingredients 5.5 lbs. (2.5 kg) 6-row

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Frankenberry Weiss

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Frankenberry Weiss (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.008 IBU = 23 SRM = 6 ABV = 6.3% Ingredients 6 lb. (2.7 kg) 2-row pale malt 5 lb. (2.3

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Vermont Maple Golden Ale

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Vermont Maple Golden Ale (5 gallons/19 L, all-grain with maple syrup) OG = 1.046 FG = 1.010 IBU = 17 SRM = 7+ ABV = 4.6% Ingredients 6.5 lbs. (3.0 kg) Maris

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Wolaver’s Alta Gracia Coffee Porter clone

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Wolaver’s Alta Gracia Coffee Porter clone (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.020 IBU = 27 SRM = 65 ABV = 6.2% Ingredients 11.25 lbs. (5.1 kg) 2-row pale

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