Recipe Type: All Grain

Grodziskie

FREE

Grodziskie (5 gallons/19 L, all-grain) OG = 1.030   FG = 1.007 IBU = 30   SRM = 3-4   ABV = 2.9% Ingredients 5 lbs. (2.3 kg) Weyermann oak-smoked    wheat


Neshaminy Creek Brewing Co.’s Maximum Mocha Porter clone

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A chocolate pastry porter with coffee beans and coffee-infused dark chocolate.

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Imprint Beer Co.’s Black Forest Cake Stout clone

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A pastry stout with cherry puree, vanilla beans, and cacao/

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Forgotten Boardwalk Brewing Co.’s Funnel Cake clone

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Forgotten Boardwalk Brewing Company, located in Cherry Hill, New Jersey, describes their Funnel Cake sweet cream ale smelling like “old-fashioned Nilla wafer” and tasting like classic Jersey Shore boardwalk funnel cake.

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Conshohocken Brewing Co.’s Glazing Saddles clone

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This is a creamy, blonde “krapfen-style ale” (from the German word for “donuts”) recipe that includes donut as an ingredient!

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Zoc’s Traditional Lambic

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A traditional lambic from Paul Zocco.

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Junkyard Brewing Co.’s Peanut Butter Bandit clone

FREE

One of the largest concerns with adding peanuts to a beer centers on the slick and unpleasant mouthfeel contributions and impedance of head formation/retention due to peanuts’ significant oil content. When compared to other eating nuts (almonds, walnuts, cashews, pine nuts, etc.), peanuts share a similar profile to another nut used commonly in brewing, the hazelnut.


Gordon Strong’s American IPA

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My recipe is a bit old school since I’m not using the latest sexy hop varieties. I’m just using good old Centennial, which was first called a “Super Cascade” when introduced. It has many of the same characteristics, like citrus, grapefruit, and pine. It’s like talking to an old friend.

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Holden’s Black Country Bitter clone

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Holden’s Black Country Bitter won Silver in the Bitter category in 2005 and is described as “A medium-bodied, golden ale; a light, well-balanced bitter with a subtle, dry, hoppy finish.” The data I have for this beer is: OG: 1.039. Malt bill: 85–95% Maris Otter pale malt, 0–10% crystal malt, 0–5% torrefied wheat, 0–2% brewing sugar. Hops: Fuggles, optional Goldings. Dry hops: Fuggles. EBC: 24–26.

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Rudgate Viking clone

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Rudgate Viking won Silver in the Bitter category in 2002 and is described as “An initially warming and malty, full-bodied beer, with hops and fruit lingering into the aftertaste.” The data I have for this beer is OG: 1.039. Malt bill: 90% Halcyon pale malt, 10% crystal malt. Hops: Fuggles, Northdown or Challenger, Goldings. Late hops: Goldings. IBU: 24. EBC: 24–30.

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Bateman’s XXXB Bitter clone

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Bateman’s XXXB Bitter won Gold in the Premium Bitter/Special Bitter/Strong Bitter category in 1986, 1987, 1988, 1989 and 1997. It is described as “A brilliant blend of malt, hops and fruit on the nose with a bitter bite over the top of a faintly banana maltiness that stays the course. A russet-tan brown classic.” From this I would suggest a yeast that provides a fruity character. The data I have for this beer is: OG: 1.048–1.049. Malt bill: 72–87% Pipkin or Maris Otter pale malt, 7.5–12% crystal malt, 0–3% wheat flour, 15–18% invert sugar. Hops: Challenger, Goldings. IBU: 37. EBC: 40–42.

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Alesmith Brewing Co.’s Evil Dead Red clone

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Evil Dead Read utilizes a hop burst technique to provide tons of aromatics thanks to ample American hops added late in the boil without a true bittering hop charge.

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948 result(s) found.