Recipe Type: All Grain

Tröegs Brewing Co.’s Mad Elf clone

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Back in 2002, Owners Chris and John Trogner decided to brew a special beer — a big Belgian-style ale with cherries and honey — for the holidays, and thus, a superstar named Mad Elf was born. The calculated SRM is the color prior to the cherry puree addition. The final color of the beer will be ruby red.

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Weekend Welcome (Samuel Smith’s Winter Welcome Homage Brew)

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Weekend Welcome (Samuel Smith’s Winter Welcome Homage Brew) (5 gallons/19 L, all-grain)OG = 1.056  FG = 1.010IBU = 32  SRM = 16  ABV = 6% Samuel Smith’s Brewery holds the recipe for Winter Welcome

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The Lost Abbey Brewing Co.’s Gnoel de Abbey clone

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The Lost Abbey Brewing Co.’s Gnoel de Abbey clone Gnoel de Abbey is a blend of two different beers. To re-create Gnoel de Abbey at home, brew both base beer styles, then

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Great Lakes Brewing Co.’s Christmas Ale clone

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Great Lakes Brewing Co.’s Christmas Ale clone (5 gallons/19 L, all-grain)OG = 1.070  FG = 1.012IBU = 30  SRM = 19  ABV = 7.5% By Cleveland tradition, the annual release of Christmas Ale

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Jamil’s Weizenbock

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While the traditional weizen fermentation esters and phenols should be obvious in weizenbock, keep in mind that the fermentation character — the clove and banana — should blend well with the rest of the beer character.

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Kellerbier

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This recipe is based on the gold-medal winner kellerbier Mut Lager from Cervecería Mut out of Quito, Ecuador. Special thanks to the Brewer Dora Durán for her help pulling this recipe together for the homebrew scale.


Drop-In Brewing Co.’s Heart of Lothian clone

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In terms of style, the beer is considered a Scottish 90/- or wee heavy and uses, “Scottish Golden Promise barley malt, British floor-malted crystal, and chocolate malts, Fuggle and Kent Golding hops, and British yeast.”

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Berlin Smoothie

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Berlin Smoothie (5 gallons/19 L, all-grain)OG = 1.032  FG = 1.005IBU = 0  SRM = 3  ABV = 4% This take on Berliner weisse forgoes any hop additions and incorporates two fruits

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Raspberry Gose

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Raspberry Gose (5 gallons/19 L, all-grain)OG = 1.046  FG = 1.009IBU = 0  SRM = 3  ABV = 4.7% The OG is prior to souring. The FG and ABV include the impact


Danny’s Red Rum Ruos

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Danny’s RedRum Ruos (5 gallons/19 L, all-grain)OG = 1.046  FG = 1.011IBU = 5  SRM = 13   ABV = 4.6% The deep red-garnet color from kettle soured this beer came to existence

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Old Timer’s Bock

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Old Timer’s Bock (5 gallons/19 L, all-grain)OG = 1.060  FG = 1.010IBU = 35  SRM = 13  ABV = 6.6% This recipe is our attempt of brewing an American bock similar to

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Denny’s Bourbon Vanilla Imperial Porter

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Denny wanted to make a beer to give to friends for Christmas. Normally that would be a barrel-aged something or other, but time was short and he didn’t have a barrel anyway! So he thought about what a Bourbon barrel might bring to a porter. And voila!

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1055 result(s) found.