ArticleBrewing with Spices for Beginners Spices allow for countless variations and experiments in homebrewing — in styles that require it like pumpkin ales and Belgian wits, to saisons or wheat recipes that you may want to addAlready a member? Log InWritten by Dawson RaspuzziYou'll Also Like Article MEMBERS ONLY Designing Extract-Based Recipes Extract-based recipes were at one time the most popular format of homebrew recipes. If you're having trouble finding some basics of crafting your own extract-based recipe, we've got pointers. Article MEMBERS ONLY Brewing Sugars: Finding your sugary zen Adding sugar to beer has been a bit of a pariah in the brewing world thanks to homebrew lore of old. It’s time to set the record straight on this brewing adjunct and put it back in its rightful place in our brewing kettles and fermenters.