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Writer: Dawson Raspuzzi

72 result(s).

How Important is Kettle pH?

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Mash pH gets most of the attention when it comes to pH measurement, but there are ideal pH levels at every step of the brewing process and they may get out of line after the mash. The boil pH affects protein coagulation, hot break, and hop isomerization (a higher pH results in a higher hop

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Roasted Malts: Tips from the Pros

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Two 2020 Great American Beer Festival (GABF) medalists share their preferences and techniques for brewing with roasted malts. Jeff Young, Co-Founder/Brewmaster of Shoe Tree Brewing Co. in Carson City, Nevada For chocolate flavor we find chocolate rye gives us the best results and we use it in almost every one of our dark beers. We

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Brewing with Extract: Tips from the Pros

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Many homebrewers start the hobby brewing with malt extract and move into all-grain batches, but that doesn’t mean there aren’t advantages to brewing with extract or that great beer can’t be made from it. Two experts on the subject — one on the supply side and one a pro extract brewer — share their advice

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Beyond Oak: Tips from the Pros

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There are many woods beyond oak that can add complexity to beer. Two pros who know their way around these exotic flavors share their top tips. Wayne Wambles, Brewmaster at Cigar City

10 New Hops to Brew With

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It still strikes me as a little odd when I see a beer can boldly declaring “hops” as an ingredient. Sure, hops are an ingredient in almost every modern beer, but the

Lupulin Brewing Co.’s Sophistry 06 clone

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Lupulin Brewing Co.’s Sophistry 06 clone (5 gallons/19 L, all-grain)OG =  1.072  FG = 1.015IBU = 27*  SRM = 5  ABV = 7.5% * Beers heavily dry hopped can differ greatly from the calculated IBU levels that a beer calculator may provide. While our calculator says that this beer will contain 27 IBUs, when measured

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Icarus Brewing Co.’s Pineapple Hindenburg clone

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Icarus Brewing Co.’s Pineapple Hindenburg clone (5 gallons/19 L, all-grain)OG = 1.064  FG = 1.016IBU = 17.1  SRM = 6  ABV = 6.2% This recipe was born out of a collaboration with the Ocean County Homebrewers club. The base recipe makes a very nice New England-style pale ale, but Icarus takes that and throws fresh habaneros into

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Indeed Brewing Co.’s Triumph Pale Ale clone

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Indeed Brewing Co.’s Triumph Pale Ale clone (5 gallons/19 L, all-grain)OG = 1.055  FG = 1.011IBU = 45  SRM = 6  ABV = 5.7% This single-hop pale ale from Indeed Brewing features juicy/berry/tropical flavors from the Triumph hops. Ingredients9.5 lbs. (4.3 kg) Simpsons Golden Promise pale ale malt1.8 lbs. (0.82 kg) Simpsons Golden Naked Oats6 AAU Triumph hops (20

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Late Hopping: Tips from the Pros

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Hop additions have been pushed back later and later in the brewing process of hoppy beers as brewers look to maximize aroma and flavor. We asked three pro brewers renowned for their hoppy beers how they get the most out of their hops. Ben Edmunds, Brewmaster at Breakside Brewery in Portland, Oregon We build on

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Kveik: Tips from the Pros

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It shouldn’t be a surprise to anyone that when American craft brewers got their hands on the fast-fermenting kveik strains from Norway they immediately started using them to quickly turn around IPAs

Brewing NEIPA – Tips from the Pros

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The current darling of the craft beer (and homebrew) world, New England IPA (NEIPA) requires copious amounts of late hop additions, but there is a lot more to making a world class

Water Adjustments: Tips from the Pros

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Just because water is safe to drink doesn’t mean it is ideal for making great beer. Changing the chemistry of water is the first step great brewers take when creating a recipe,

72 result(s) found.