Soured beer can be produced in the same amount of time as non-soured styles with the help of Lactobacillus. Generally, this is done using the kettle-souring method for styles like Gose and
Pouring a beer with a perfect head of foam from your draft system is a thing of beauty, but without proper maintenance the experience can be spoiled. Keep things from going off
With the holiday season here, it’s probably crossed your mind that homebrew makes a great gift for family, friends, co-workers and anyone else who wound up on the “nice” list this year.