Rye adds a unique flavor to beers while also increasing head retention and adding a fuller mouthfeel. Get tips on brewing three different styles with rye from three pros.
Written by Dawson Raspuzzi
Issue: May-June 2022
There are at least nine ingredients homebrewers can use to contribute chocolate character to beer and five different times to add them. When considering combinations, that leads to thousands of possibilities. Luckily for you, John Nanci has done the test brews (well, a lot of them, at least). He’s here to share the results with readers.
Love it or hate it, haze is a part of modern beer. A brewer may desire the characteristic in hefeweizens, wit biers, and some IPAs. Learn tips to either generate or minimize haze.