Milk stout isn’t the only style brewed with lactose these days. Get tips on how, and why, you may use it in other styles.
Written by Dawson Raspuzzi
Issue: December 2022
Rye adds a unique flavor to beers while also increasing head retention and adding a fuller mouthfeel. Get tips on brewing three different styles with rye from three pros.
Adding fruit, spices, or other flavorings to beer is commonplace for homebrewers and craft brewers alike, but there are many ways to go about extracting the flavor.