Two pros with gold medals to their names for wheat beers share advice on how to get the most from wheat and avoid the common pitfalls associated with the huskless grain.
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There are at least nine ingredients homebrewers can use to contribute chocolate character to beer and five different times to add them. When considering combinations, that leads to thousands of possibilities. Luckily for you, John Nanci has done the test brews (well, a lot of them, at least). He’s here to share the results with readers.
