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Writer: Dawson Raspuzzi

54 result(s).

Experimental Pilot Program at Anheuser-Busch InBev

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First up was Brewmaster Rod Read’s initial crack at brewing a light India pale lager. Read referred to the bottle in front of me as a “chip beer,” meaning it had just

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Pairing Beer and Food: Tips from the Pros

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For a long time, a wine that is served with a meal has been selected based on the foods they are accompanying. While beer used to be overlooked in many high-end dining

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Expanding Equipment: Tips from the Pros

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When it comes to homebrew equipment, you can spend as much (or as little) as you’d like and still make quality beer. but there comes a point when every homebrewer decides it’s

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Legal Homebrew Recipes from Alabama & Mississippi

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Alabama and Mississippi homebrewers celebrate as the 49th and 50th states to legalize homebrewing Craig Hendry is completing his 45-minute commute to work through interstate traffic in Jackson, Mississippi by the time

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Eisbock Tips from the Pros

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Getting your hands on an eisbock in the U.S. can be difficult because of federal and state laws around distillation that limit the amount of ice commercial brewers may remove to concentrate

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Opening a Nanobrewery: Tips from the Pros

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Three homebrewers who opened nanobreweries offer their advice on how you, too, can go pro.

Toast Ale

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A group in London is brewing with bread destined for landfills. Learn to make delicious beer while eliminating food waste.

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Traditional Mead: Tips from the Pros

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Two meadmakers share their tips and procedure to make a traditional mead.

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RPB’s Lede Lager

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RPB’s Lede Lager (5 gallon/19 L, all-grain) OG = 1.060 FG = 1.014 IBU = 62 SRM = 13 ABV = 6.2% Ingredients 9 lbs. (4.1 kg) 2-row pale malt 2.5 lbs.

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RPB’s Doodle

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One of the fun things about the RPB is the ability to brew very unique beers. This recipe is Brewmaster Rod Read’s attempt to brew a beer that tastes like a snickerdoodle cookie.

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RPB’s Imperial Oatmeal Stout

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Recipe provided by Anheuser-Busch’s Research Pilot Brewery (RPB).

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RPB’s Molé

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RPB’s Molé (5 gallon/19 L, all-grain) OG = 1.054 FG = 1.015 IBU = 2 SRM = 30 ABV = 5.3% Ingredients 9 lbs. (4.1 kg) 2-row pale malt 1.15 lbs. (0.52

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54 result(s) found.