Spiced meads, often called methyglyns or metheglins, date back as far as mead itself. The options are limitless when it comes to choosing what spices and herbs, as well as how they
Written by Dawson Raspuzzi
Issue: December 2019
How to make a batch of mead, a classic fermented beverage that's been around - and been enjoyed - for at least six thousand years. With simple recipes, step-by-step instructions and a guide to different kinds of honey, from clover to orange blossom and tupelo.
Two meadmakers share their tips and procedure to make a traditional mead.