ArticleBrewing Belgian-Style Tripels Tripel is pale to golden in color, and strong (the BJCP guidelines list it as OG 1.075–1.085, and 7.5–9.5% ABV). However, three things keep it from seeming like a big beer — it’sAlready a member? Log InWritten by Chris ColbyIssue: May-June 2012You'll Also Like Article MEMBERS ONLY Witbier: A hazy shade of summer Adding fruit, spices, or other flavorings to beer is commonplace for homebrewers and craft brewers alike, but there are many ways to go about extracting the flavor. Article MEMBERS ONLY Roggenbier: A rye twist on a dunkelweizen Rye malt is a necessity to make a roggenbier. While that may be obvious, the techniques required to optimize your efforts (and time) to brew one are not. Gordon Strong takes us on a journey to explore this rye twist on a dunkelweizen.