ArticleBreak the Rules Like a Belgian Brewer To brew like a Belgian, you sometimes need to break the (English and German) rules. Here are some great techniques to add a little Belgian to your brewing life.Already a member? Log InWritten by Bill PierceYou'll Also Like Article MEMBERS ONLY Oatmeal Stout: A beer once considered a health food Oatmeal stout may no longer be touted as a healthy beverage, but it can still be a very tasty one. Explore the history, sensory profile, and how to create your own rendition. Article MEMBERS ONLY Brut IPA Brut IPA is the latest beer style to explode onto the craft beer scene. Learn about the bone dry IPA from a homebrewer and three pros, including the brewer who developed the hot new style. Plus: 4 brut IPA recipes.