To brew like a Belgian, you sometimes need to break the (English and German) rules. Here are some great techniques to add a little Belgian to your brewing life.
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Written by Bill Pierce
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Oatmeal Stout: A beer once considered a health food
Oatmeal stout may no longer be touted as a healthy beverage, but it can still be a very tasty one. Explore the history, sensory profile, and how to create your own rendition.
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Brut IPA
Brut IPA is the latest beer style to explode onto the craft beer scene. Learn about the bone dry IPA from a homebrewer and three pros, including the brewer who developed the hot new style. Plus: 4 brut IPA recipes.