ArticleBreak the Rules Like a Belgian Brewer To brew like a Belgian, you sometimes need to break the (English and German) rules. Here are some great techniques to add a little Belgian to your brewing life.Already a member? Log InWritten by Bill PierceIssue: July-August 2006You'll Also Like Article MEMBERS ONLY Witbier: A hazy shade of summer Adding fruit, spices, or other flavorings to beer is commonplace for homebrewers and craft brewers alike, but there are many ways to go about extracting the flavor. Article FREE The Importance of Safety Nobody expects to get injured while brewing, but accidents happen. Learn how to reduce potential for injuries with these seven tips.