Beer historian Ron Pattinson, of the blog Shut Up About Barclay Perkins, is famous for writing about the longevity of ideas in the brewing community. His research provides some necessary grounding to
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Written by Derek Dellinger
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Schwarzbier: Germany’s darkest beer
Schwarzbier is a beer style that has recently risen to prominence after its popularity waned in its native region. Learn what makes this beer so unique, fun to brew, and great to drink.
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Repitching yeast is a technique that many brewers perform. Get some concise principles to make sure you’re making the best use of any freshly harvested yeast.