Brewing with Brettanomyces (plus some Brett Clones)
Learn how to put the "British brewing industry fungus" to work in your home brewery. You don't need to be a lambic brewer to show an interest in this barrel-loving wild yeast. Plus: two wild Brett clone recipes
Many homebrewers are moving towards focusing on the vitality of yeast over the volume of yeast they pitch in their beer. Drew and Denny discuss their simple method to creating sufficient amounts of vigorous yeast.