Learn how to put the "British brewing industry fungus" to work in your home brewery. You don't need to be a lambic brewer to show an interest in this barrel-loving wild yeast. Plus: two wild Brett clone recipes
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Written by Steve Piatz
Issue: October 2005
Article
Learn how to put the "British brewing industry fungus" to work in your home brewery. You don't need to be a lambic brewer to show an interest in this barrel-loving wild yeast.
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The Ester Family
Esters drive a lot of the fruit aromas in beer. Learn the factors that go into their production and how to control them in your beer.