Learn how to put the "British brewing industry fungus" to work in your home brewery. You don't need to be a lambic brewer to show an interest in this barrel-loving wild yeast. Plus: two wild Brett clone recipes
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Written by Steve Piatz
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Running Yeast Trials: Tips From the Pros
Yeast trials often are testing one variable at a time to find out how these differences in fermentation can impact the final beer. Learn from two experts well-versed on the topic.
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Brewing Traditional Scottish Ales
Learn how to put the "British brewing industry fungus" to work in your home brewery. You don't need to be a lambic brewer to show an interest in this barrel-loving wild yeast.